This is restaurateur Franco Prevedello’s own Prosecco, grown in his hometown in the hills above Venice. Almost water-white in colour, this delightful sparkler is off-dry with white peach flavours; elegant and refreshing with good length.
Prevedello Asolo Superiore Extra Dry Prosecco, 2011, Veneto, Italy, $17.95.
Vintages #262881
Post City Magazines’ wine columnist, Tony Aspler, has written 14 books on wine and food. Tony also created the Ontario Wine Awards and has been inducted into the New York Media Wine Writers’ Hall of Fame. He can be heard on 680News.
