Piled high with cheese, bacon and an onion ring or plain with ketchup and mustard, burgers are a beautiful thing. Here is our list of the 65 best burger joints from the Streets of Toronto.
65 essential spots for burgers in Toronto you need to try at least once
Baby sis to Alo, this downstairs diner is the cool sibling — the more approachable one you want to be friends with (and actually stand a chance with).
Richmond Station, located at the edge of the Financial District at Yonge and Richmond — steps from a busy subway thoroughfare — is a play on a train station stop for Toronto locals on their way home.
The Little Italy space offers takeout only, with the Harry’s Charbroiled food truck also making occasional rounds across the city depending on the season.
Holier than the Priest, Chuck’s mission is that same all-American flat-top burger with American cheese on a buttered bun.
Since 1964, the Doria family has been flipping some of Thornhill's best charbroiled burgers at Golden Star.
This longtime, no-frills burger shop located in the heart of uptown at Yonge and Eglinton has been serving up the best classic burgers, souvlaki and shakes in town for more than four decades.
Customers zip in and out of Rudy’s wide double doors as fast as they can pay and scarf down a burger.
Cabano’s Cheeseburgers is an old-school sandwich and burger shop decorated with exposed brick and a sleek, modern design.
The new Maple Leaf Tavern opened in 2016 as a 115-seat restaurant. What was once a dive bar (not the hipster kind) is now a polished tavern with hardwood floors, exposed brick, a maple bar top and emerald green subway tiles.
Since 1987, this east Toronto bar and restaurant, steps from Broadview station, has served up whisky, beer, wine and food to both locals and those in the neighbourhood for a show at the adjacent Danforth Music Hall.
Happy Burger delivers on its promise of “serving up fresh smash burgers and dogs — the happy way” from its no-frills Little Italy restaurant.
With eight locations across the GTA, the mission at Top Gun Burgers is to "restore the forgotten culture and craving for gourmet burgers" to the masses.
Driving away from the Burger’s Priest, your hand will be in the french fry bag because, even ketchup-less, these babies are irresistibly sweet — Yukon gold fresh cut, fried twice in the classic French manner.
Run by the same family for more than 50 years, this unpretentious burger joint located in Etobicoke throws it back with a menu and decor straight out of the 1960s.
The Ace's menu, created by chef Peter McKnight (Smith, Black Skirt), features a smattering of rustic, seasonal dishes with some down-home appeal and a bit of a French twist.
Best known for being the subject of a vegan protest in the summer of 2018, Antler is actually a restaurant rooted in friendship, family and, above all, the forest.
Aris Place has one of those old-school signs that makes you think twice about stepping inside, but those who dare to venture are in for a surprise.
Burger joints may not be hard to come by in Toronto, but there’s nothing quite like Aunty Lucy’s Burgers.
Greek cuisine gets an Instagram-worthy setting at Bar Neon, which comes complete with a heated back patio.
For a corporate, fast-casual food counter that has aggressively expanded (five locations in the GTA opened in just two years), b.good is not afraid to show its patrons how the proverbial sausage is made.
This burger joint first opened in Beijing before quickly becoming a prominent fast food chain with locations across the country.
With its black and army-green decor, staff-donned military berets and combative name, the Burgernator is ready for a fight.
This Ossington burger joint is serving up some sweet two-handed sandwiches and wants you to come take a bite.
North York restaurant Burgers Park draws inspiration from U.S. burger joints like Shake Shack for its classic smash burgers.
Meet Mark McEwan's fine dining restaurant, Bymark, in the heart of the Financial District in the atrium of the TD Towers.
The Commoner is a staple in Toronto's Roncesvalles neighbourhood. The cosy and comfortable family spot is a home away from home for many of its regular patrons.
Duke’s has its sights firmly set on the beer-swilling pub crowd, offering 40 brews on tap, including a selection of craft beers such as Beau’s The Tom Green Beer and Kensington’s Santa’s Stache.
This gastropub in the heart of Parkdale is serving up next level pub fare, making all its food from scratch with ingredients that have been locally sourced.
Fran's has been a Toronto landmark since the first location opened in the 1940s. The vintage diner is a tribute to simpler times.
Operating for more than 40 years, Hemingway’s Restaurant and Bar is home to one of Toronto’s most popular rooftop patios.
A makeover has slightly updated this local haunt that dates back to 1948. The menu has been given a facelift, as well.
This family-run food truck offers affordable burgers and doughnuts made from high-quality ingredients and meats sourced from local shops.
Fifteen years ago, the sale of alcohol was prohibited in the Junction. As a sign of how much the west Toronto neighbourhood has changed since then, it now has two local, independent breweries.
A quick ferry ride from the mainland, Ward’s Island is home to the Island Cafe, a charming family-run eatery that got its start years ago as a concession stand.
Jump Restaurant, part of the Oliver & Bonacini empire, is a Financial District staple when it comes to high-quality cuisine.
The menu, created by Marcel Schneebeli, offers an assortment of dishes that revolve around (yes, you guessed it) lobster and burgers.
Only at Ozzy's can you get a burger of fresh ground beef smash-griddled to a crisp and placed on a squishy bun for $5.
If you're looking for a no-frills sports bar to casually sit in while watching the game, look no further than this Parkdale haunt.
The name Petty Cash plays on the idea that people are going there with their petty cash to have a good time without having to blow the bank for good food.
“It’s pronounced pee jo,” is written across the top of website for Pigot’s Burger Club, but you’d know that if you’ve been following award-winning chef Mike Pigot.
What better way to spend the summer than on a rooftop patio, sipping fruity cocktails with your friends.
Rabbit Hole is the realization of a longtime dream for O&B district executive chef John Horne, who spent several years working in London, England, early in his career.
Cineplex’s newest venture may not be in a location that you’d expect. Tucked away in the historic roundhouse between Front and the lakeshore, the Rec Room is a sprawling entertainment complex.
The idea is for the Rock 'N' Horse Saloon to be a raucous, rockin’ party, but for those who just want to chill out at the bar, they may find reprieve in the bar stools made from vintage saddles.
South St. Burger Co. uses 100 per cent Angus beef patties, from cows that were raised free of added antibiotics and hormones for its burgers.
Stack's two-storey space has a sleek yet comfortable feel. The main floor’s deep room is lined with intimate booths and houses a full bar.
Created as a gathering place for Torontonians to eat, drink and be merry, Union Social has everything you need for an afternoon, evening or even morning pick-me-up.
W Burger Bar offers up killer burgers and sides, sure, but when you order the kids a round of shakes, make sure to request a Chocolate Gorilla Monkey for yourself.
Madame Boeuf and Flea is Anthony Rose's summer destination for a little eating and a little shopping.
