Jump Restaurant, part of the Oliver & Bonacini empire, is a financial district staple when it comes to high-quality cuisine. Jump specializes in modern North American cuisine with Italian influences, which results in bold, flavourful food. Putting its own take on traditional favourites, like handmade pastas and high grade cuts of meat, Jump only uses the finest, freshest ingredients. Try the king crab carbonara made with bonito, heritage egg yolk, spaghetti and pecorino Romano. And there are plenty of options to wash it down. Boasting over 90 types of scotch, whisky and bourbon, the bar buzzes as colourful, spirit-forward cocktails flow freely, plus lots of wine, of course. This spot is alive and vibrant, aided by the sky-high glass atrium, dramatic lighting elements, striking liquor display, warm palette, signature New York–style bar and hidden gem courtyard patio.