Wellington Market’s swanky food hall at The Well opened just over a year ago, and now the final 20,000 sq. ft. of dining and experiential space has recently been unveiled! The market now spans 70,000 sq. ft., and with over 50 merchants to choose from, visitors can unwind after work, meet up with friends, and, of course, sample all the delicious food and drink options.
This summer, nine new vendors will make the space complete!  Here’s what to look out for in July:
BEAR Steak Sandwiches
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 BEAR co-founders Aki Erenberg and Ricardo Barrientos will open their second location of this popular sandwich shop at The Well, offering a similar menu to the original hangout (including locally sourced ingredients). This is one of the most hyped Toronto restaurants opening this summer! (Opens July 14).
Canna Cabana
This is Canada’s largest cannabis retailer, and will be the outlet’s third retail store in Ontario. Shop for edibles, accessories and more. (Now open).
The Carvery
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 Savour classic English roast meals, rolls, fresh-toasted sandwiches and seasonal salads. The spot originated from New Zealand, so you know the food will be delicious. (Now open).
Chen Chen’s Nashville Hot Chicken
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 Perfect spot for delicious Southern comfort food! The chicken is certified halal from Ontario’s Sargent Farms and is available to order in five different heat levels. Or try their fixins’ and shareables, like mac n’ cheese, creamy potato salad and sweet chilli cauliflower. (Now open).
KAO KANG by Koh Lipe
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 This Southern Thai restaurant was launched by the team behind the Michelin Guide-recognized Kao Kang! This location serves bold and vibrant Thai dishes, from stir-fried favourites to flavorful curries and Southern Thai specialties. (Now open).
Panda Pancakes
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 Gather the fam and head over for breakfast! Panda serves small, fluffy pancakes that have a light and spongy texture. Try both their savoury and sweet varieties. (Now open).
And in August…
A new concept from the team behind Taline
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Though details remain under wraps, we do know this new project from the Yacoubian brothers — the owners and chefs behind Michelin-recognized Armenian restaurant Taline — will be delicious and worth a try.
Cheezed
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 Come here for some of the cheesiest comfort food in the city! They have 12 signature sandwiches, everything from grilled cheese to a Southbase chicken sandwich, topped with ancho chipotle.
Lili Foods
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 This chef-driven kitchen serves sustainably sourced proteins and signature bowls. Try their popular Harvest Bowl, filled with roasted chicken, sweet potatoes, Brussels sprouts, mushrooms and more!
