HomeFoodTony Aspler's Wine Pick of the Week: Petra Zingari IGT Toscana Rosso...

Tony Aspler's Wine Pick of the Week: Petra Zingari IGT Toscana Rosso 2008

A blend of Sangiovese, Merlot, Syrah and Petit Verdot fermented in stainless steel. Expect a bouquet of cherries, black licorice and leather with a truffle note. Full on the palate and rather supple, drinking well already, very pleasant and really well priced. Lots of flavour here. Food match: tomato-based pastas, fresh Parmesan.

$16.95, Vintages #244228.

Post City Magazines’ wine columnist, Tony Aspler, has written 14 books on wine and food. Tony also created the Ontario Wine Awards. He can be heard on 680News.

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