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Tony Aspler’s Weekly Wine Pick: a smokey red to pair with grilled meat and cheese

Ruby colour with a violet tint; smoky, red berry nose; dry, floral, cherry flavour; well-structured and medium-bodied with a firm finish.

Food match: grilled meats; mature cheeses

 

 

Tenuta S.Anna Cabernet Franc, 2011, Veneto, Italy, $14. LCBO #338368

Post City Magazines’ wine columnist, Tony Aspler, has written 14 books on wine and food. Tony also created the Ontario Wine Awards and has been inducted into the New York Media Wine Writers’ Hall of Fame. He can be heard on 680News.

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