Always a reliable Sauvignon. Pale straw colour with a nose of guava and cut grass, a palate alive with lime and gooseberry flavours and mouth-freshening acidity.
Food match: pan-seared scallops; Caesar salad
Oyster Bay Sauvignon Blanc, 2012, New Zealand, $18.95. Vintages #316570
Post City Magazines’ wine columnist, Tony Aspler, has written 14 books on wine and food. Tony also created the Ontario Wine Awards and has been inducted into the New York Media Wine Writers’ Hall of Fame. He can be heard on 680News.