A classic Chianti that needs some bottle age. Ruby colour; dry, savoury, cherry and sage leaf nose; well-extracted fruit, round and full on the palate with a dry, savoury finish and ripe tannins. Hold for two years.
Food match: lasagna; gourmet pizza
Castellare di Castellina Chianti Classico, 2011, Tuscany, $18.90. LCBO #267260
Post City Magazines’ wine columnist, Tony Aspler, has written 14 books on wine and food. Tony also created the Ontario Wine Awards and has been inducted into the New York Media Wine Writers’ Hall of Fame. He can be heard on 680News.