As the weather gets colder, it becomes the optimal time to enjoy some of the amazing art that Toronto has to offer. If you’re looking for somewhere you can get dressed up for a night of culture with friends, look no further than the Canadian Opera Company!
Whether you’re an opera aficionado or new to the art form, the Canadian Opera Companywelcomes everyone to experience the transformative power of opera filled with the emotions, drama and melodies that will stay with you long after the final curtain falls.
This season, the Canadian Opera Company’s repertoire offers fresh takes on classics that are unique to Toronto. There will be six mainstage operas, including five being shown in Toronto for the first time!
A scene from the Canadian Opera Company’s production of Fidelio, 2023, photo: Michael Cooper
Highlights this season include Fidelio — known as Beethoven’s only opera — a political drama given a modern twist thanks to the direction of Matthew Ozawa. You’ll be on the edge of your seat as you watch Leonore disguise herself as a man to go undercover in the prison she suspects her husband is being kept in as a political prisoner.
A scene from the Canadian Opera Company’s production of La Bohème, 2023, photo: Michael Cooper
There’s also Puccini’s whirlwind romance, La Bohème, following the lives of struggling artists as they search for love in Bohemian Paris. And the Toronto production features a love story of its own — a real-life married couple star as the show’s young lovers!
Four Seasons Centre for the Performing Arts. Photo: Sam Javanrouh
If you’ve always wanted to visit the opera, now is your chance: the Canadian Opera Company is offering a 15 per cent discount on tickets using the code COC15.
Challenge your preconceived notions about the opera by seeing for yourself the power of this captivating art form. Minutes into a performance, you’ll see how the opera transcends age, background and even prior exposure to the art form. With powerful music and moving performances, prepare for an unforgettable experience for all — opera is an art that truly speaks to the soul!
R. Fraser Elliott Hall at the Four Seasons Centre for the Performing Arts, photo: Lucia Graca
The opera also offers a rare opportunity to dress up for a night out in the city — grab that outfit you’ve been saving for the perfect event and take a few photos inside the beautiful Four Seasons Centre for the Performing Arts for a true night to remember.
A timeless experience that celebrates the fusion of tradition and innovation, this season’s productions will resonate with today’s audiences and bring something new to each attendee.
So this season, try something new and visit the Canadian Opera Company to immerse yourself in the bewitching world of opera, where extraordinary voices, stunning visuals and powerful storytelling come together to create unforgettable performances.
Whether you’re a ghost hunter or just someone looking for a bit of a scare, Ontario seems to be bustling with paranormal activity of all kinds. This Halloween, take a local road trip to one of the spookiest haunted inns and hotels in Ontario.
These three locations are home to local lore about forlorn lovers, stubborn former residents and even a wronged Canadian soldier. Who needs a Halloween party this year! Hop in the car and explore one of these Ontario ghost hotels instead.
Inn at the Falls in Bracebridge
You’ll find a quiet-looking Victorian manor at the top of the waterfalls located in Bracebridge, Ont. But many visitors stop by this town solely to investigate the manor, which now operates as the Inn at the Falls, for paranormal activity. Reports say that there are up to four separate spirits haunting those halls.
The building started as a private residence in the 1870s and was soon bought by judge William Crosby Mahaffy. He lived there until his death in 1911, and visitors say he is likely one of the ghosts haunting the inn now. Patrons of the inn have noticed a distant apparition closely resembling the portrait of the judge that still hangs on the walls of the inn, and some have even reported having conversations with him without knowing they were, allegedly, communicating with a ghost.
Mahaffy’s former bedroom is said to be haunted by a woman in a long dress, and people staying in the room have seen her drift from one side of the room to the next before drifting off. If you’re easily scared, we recommend you keep your eyes shut as tight as you can overnight — although you might still notice the sudden temperature changes, apparently a common occurrence where ghosts are concerned.
The Prince George Hotel in Kingston
The Haunted Walk/Facebook
Kingston is one of the most haunted places in Ontario, from the Kingston Penitentiary to Fort Henry, which is the site of oft-reported paranormal activity. But the Old Prince George Hotel likely takes the cake.
The former hotel was originally the home of the Herchimer family in the 1800s. Their daughter, Lily, fell in love with a sailor — a relationship her parents definitely didn’t approve of. When her lover happened to visit the town, Lily made sure to hang a lit lantern in the window to let him know when it would be safe to visit. Alas, as is often the case in the 1800s, the fire caused an accident — a gust of wind blew the lantern into her room when she fell asleep, and she reportedly died in the fire.
If you’re in the neighbourhood, you might see her figure still standing at her third floor window, waiting for her lover to return.
The Olde Angel Inn in Niagara
Niagara-on-the-Lake may be a sweet spot for a visit now, but back in 1813, it was the site of an American invasion during the war of 1812. But the Ontario building of the Olde Angel Inn is believed to have been built back in the late 1700s — and so, of course, it’s haunted by ghosts in its halls.
It’s reported a Canadian militia officer was killed at the inn (which was named the Harmonious Coach House before 1815). Captain Colin Swayze stayed an extra few days in the town before joining the British retreat, hoping to see the woman he believed to be his true love. Unfortunately, American soldiers were sent to search the inn, and though Swayze tried to hide, he was eventually fatally wounded.
Visitors say the ghost of the captain haunts the grounds of the inn, and footage has even been caught of a ghostly shape wearing a soldier’s uniform. The owners of the inn keep a British flag flying out of an abundance of caution — it’s believed Swayze’s ghost will remain harmless as long as it stays there.
Fair warning to all the Americans hoping to stay at the inn for a few days — you might be visited by a particularly angry ghost at night!
Although it took Toronto some time to get the memo, the weather around the city is slowly starting to shift toward our regularly scheduled breeze. If you’re sitting on your couch thinking about ways to optimize your wardrobe this fall then look no further than the industry’s most popular shoes.
We’ve surveyed an ensemble of local designers, stylists and archivists about what shoes they think will reign supreme on the streets of Toronto this fall, giving you a style upgrade just in time.
Athletic sneakers are here to stay
Throughout the summer, an athletic or running sneaker paired with white tube socks and your choice of biker shorts or sweat shorts could have been our city’s uniform.
This cozy, yet put-together look began with the popularity of athletic-engineered running shoes like the Hoka One One or the Nike Air Max. but since then, Salomon is continuing its reign with the XT-4 and XT-6. Both gorpcore sneakers are tailored to mountain hiking and feature a strong mix of cool-toned colourways to fit into your monochromatic wardrobe. Plus, it’s really easy to find pairs covered in Gore-tex to ensure your feet stay dry.
@capsuletoronto/Instagram
New Balance and Nike have dominated the athletic sneaker game for a while, and the Air Max 95 or New Balance 2002R are their golden children come fall. Both silhouettes are chunky enough to fit seamlessly under a pair of wide cargo pants or vintage jeans, making them ideal for this season.
Heensie Low is a size-inclusive personal stylist from Toronto who has seen an influx of Asics on her client’s mood boards for shoes this fall.
“I’ve seen a big uptick in interest for Asics, specifically the GEL-1130 as well as the GT-2160,” said Low. “Most are seeking silver, which doesn’t surprise me as it’s clearly such a big trend this season. I think thematically Y2K in general does a great job of marrying nostalgia and something more futuristic, and the Asics Gel series captures this perfectly.”
Trends will be trends
@pppkko2525/Instagram
The Adidas Samba evolved from its Blokecore era of summer 2022 into an easygoing silhouette that somehow suited everyone’s aesthetic. This season, expect it to be paired under wide pants, topped off by a zip-up track jacket or oversized hoodie — or with a maxi skirt for the ultimate mixed aesthetic look.
The Birkenstock Boston, on the other hand, was a pandemic clog that gave people the chance to stay cozy while looking fly. It has now become a staple for Toronto influencers, who tend to pair the shoe with comfortable denim bottoms or a pair of work pants.
This fall, both silhouettes remain prevalent, much to the joy of some and the annoyance of others. Drakes, a local designer, told Streets of Toronto those “wack ass Sambas” would still be around this season.
Wear the shoes at your leisure, but be wary that you may look like everyone else.
Pack your bags, we’re going to Europe
@veja/Instagram
Over the summer, traveling Torontonians took home more than just a tan from their European vacation. Expect white leather sneakers to be snatched off the shelves of Italy and taken to the 6ix, along with moto boots and chunky-soled loafers.
The latter is a weatherized version of its summer sibling, trading slippery smooth soles for larger rubber ones with divots for traction. Vintage content creators have been eating them up in the days leading into the fall, and I expect Toronto locals to do the same.
Archival clothing specialist Alex Maxamenko believes wholeheartedly that moto and combat boots will be another staple for locals.
@lintervalle/Instagram
“I think a lot of people have stepped away from more hype sneakers and are moving toward a wardrobe staple. I think combat and moto style leather boots will be coming into heavy play,” said Maxamenko.
He also mentioned that white leather sneakers will replace hyped shoes like the Nike Dunk, especially with the advent of the Adidas Gat and the resurgence of Maison Margiela.
The winner
If we had to crown one shoe the winner in terms of general popularity, unfortunately for Drakes, we’d have to give it to the Samba. Enduring in popularity for over a year now with no signs of slowing down, this versatile sneaker can pretty much do it all — and in a bunch of cool colourways, no one would blame you if you snag a pair for the fall.
A well-known name in modern Italian dining, is making waves with its latest addition.
Known for its traditional dishes by the diverse regions of Italy, at this new location, Buca aims to blend the best elements of its original King Street and Yorkville establishments while adding some exciting new twists.
The spacious venue located in Vaughan, boasts a roomy main dining area with 110 seats, a lounge and a lavish outdoor patio.
@bucatoronto/Instagram
Heading the culinary team is executive chef Jorge Fiestas, a 12-year Buca veteran, with senior sous chef Matthew Asturi offering his expertise and passion for Italian cuisine.
“We are thrilled to bring Buca’s modern Italian dining experience to Vaughan,” says Peter Tsebelis, managing director, King Street Food Company. “Our team has poured their heart and soul into every aspect of this new location,
from the carefully curated menu to the service and design. We can’t wait to welcome guests and share our passion for Italian cuisine.”
Risotto Ai Gamberi
The menu features standout dishes such as branzino crudo, prepared tableside; polenta with tender braised meats; and Bistecca alla Fiorentina, a 40 oz. AAA beef porterhouse aged for 45 days, served with caper agliata and salamoia bolognese.
Handcrafted pastas steal the show such as maccheroncini di Campofilone, which boasts fresh angel hair pasta, Nova
Scotia lobster, brodo di mare, St. Brigid’s butter and lobster bottarga. If you’re a pizza lover, innovative options like calamari con cipolle await, featuring grilled squid, fior di latte, cipollini onion, artichoke, peperoncino and parsley.
And for an utterly indulgent treat, don’t miss the funghi pizza, adorned with mascarpone, Gorgonzola, seasonal mushrooms and marjoram.
Buca at Vaughan is located at 898 Portage Parkway and offers complimentary valet parking.
Most of Toronto’s real estate community will recognise the names Odeen Eccleston and Lamont Wiltshire — but now, more Canadians will get a chance to look into the lives (and relationships) of the duo’s real estate empire. The founders of the Wiltshire Eccleston (WE) Group will be hitting the screens on CTV with the debut of their new reality show Listing Large.
Over nearly a decade, the duo have transformed the WE Group from a business they used to run out of their cars into a widely acclaimed success story. Eccleston focuses on the real estate, while Wiltshire handles construction and development.
But now, the two are embarking on their next chapter by launching a fresh brokerage, expanding their team with new agents and venturing into the construction of numerous high-end developments — all perfect fodder for a Selling Sunset-style reality show that gives us the ideal balance of real estate and personal drama.
“Doing the show forced us into a state of vulnerability that I didn’t know would be required, but it’s absolutely required,” says Eccleston. “You don’t want to hold back because you know that that would be doing a disservice to the show. Some people will love it, some people won’t. So you just tell yourself: let’s just put it all out there.”
Through Listing Large, viewers will get an inside look into their world of parenthood, friendship and Eccleston and Wiltshire’s previous romantic relationship with each other — they are now exes — as the pair navigate their growing real estate empire, including their new office.
Courtesy Bell Media
Eccleston and Wiltshire both agree that going on dates with other people on camera was definitely a new experience for both. And while discussing their previous relationship was a little uncomfortable and embarrassing at times, they both do appreciate how authentically real and vulnerable they could be.
“It’s not the perfect story,” says Wiltshire. “But I think some people might be able to relate to an ‘unperfect’ story of business, love, relationships and non-romantic relationships.”
The show also features five of the 25 employees and agents of their brokerage as they also navigate selling properties in the GTA while handling personal and professional dynamics.
Viewers are introduced to agents Crystal Ferrari — who is also Wiltshire’s sister-in law — Alyssa Ennis, Diana James, Nicole De Silva and Stefan Zec. The show will also feature some of the agents’ clients, including actor and content creator Tia Bhatia.
Each episode also features condos, houses and even mansions in the city and GTA. Fans of shows like Selling Sunset and Million Dollar Listing can get a glimpse into what high-end living is like in the GTA.
“For those who love real estate and beautiful homes, the show also peels back the layers of how these homes come about: the rolling up the sleeves in the background and not just the glitz and glam of the end product,” says Wiltshire.
Eccleston adds that it may especially resonate with those pursuing their dreams.
“This is a moment in time where we are trying to pursue our dreams, and I think so many Canadians are as well,” she says. “And I think that [the show is going to be] particularly inspiring.”
From building their dream homes to selling dream homes, Eccelston and Wiltshire take viewers through the ins and outs of selling homes, designing them and the interpersonal dynamics that we all know and love in real estate reality shows. Catch the premiere of Listing Large on Oct. 16 at 8 p.m. on CTV Life Channel.
The city of Toronto is set to make changes to its noise bylaw after a lengthy review and some are concerned the new rules could put a serious damper on outdoor music festivals.
It was announced that the city of Toronto is currently reviewing its noise regulations. Specifically, the city is looking into its regulations around amplified sound and noise regulation permits needed for outdoor music performances.
A bylaw review conducted back in 2019 concluded that noise levels should be restricted to 85 decibels (dBA) measured at 20 metres from the source of the noise. This is about the average noise level of traffic or the inside of a busy restaurant. It’s also about 25 dBA lower than a baby’s cry.
Many advocates and groups call this limit too restrictive, saying that it makes organizing music-based outdoor events much harder than necessary.
The Toronto Music Advisory Committee (TMAC) said in its Noise Bylaw Recommendations that “the 85 dBA limit is unreasonably low and makes it very difficult for outdoor event organizers to create successful events and festivals.”
As a part of its review of the bylaw, the city of Toronto is asking to get feedback from the community.
The input gathered during these public consultations will shape a staff report anticipated to be presented at the Economic Community and Development Committee meeting in November 2023.
The review is also considering general noise such as that from power devices, motor vehicle noise and construction noise.
Internationally known Toronto DJ Scratch Bastid has added his voice to the other side of the debate. In a post to social media, he asked for Torontonians to stand up for outdoor music and make their voices heard before the Oct. 15 city deadline for comment.
“We need to let them know how much outdoor loud music means to us as artists, fans, promoters, employees and members of the music community in the GTA and abroad,” he said. “Current potential updates include further reducing already restrictive noise limits, so we need to be louder on our side of the conversation.”
@skratchbastid, inarguably one of the country’s most established DJs, is raising awareness about a municipal review of noise bylaws that could adversely impact artists who perform in public spaces. Check out his video & let your voices be heard. pic.twitter.com/IlBnBQhnQD
He also pointed to the local advocacy group Sounds of the City Collective, which bills itself as a small group of music lovers who want to ensure the positive energy that live music brings to Toronto is not lost and is helping to facilitate comments to the city on its website.
“The 85 dBA limit restricts outdoor events by limiting the overall volume of the concerts. In September 2023, the City of Toronto held consultations on ‘Amplified Sound’, and feedback from these sessions was heavily weighted by residents who live in quiet areas of the city, as well as those who are impacted by poor noise isolation along the King Street West and Ossington corridors. However, the proposed changes will govern ALL music events across the city moving forward,” reads the Sounds of the City website.
“We are being provided an opportunity to express thoughts on what Toronto’s future noise bylaw should look like. The feedback will be used to recommend updates to the bylaw.”
The website states that people interested should reach out to the City of Toronto Municipal Licensing and Standards feedback and the Deputy Mayor Ausma Malik and tell them why they love outdoor music and how it can be beneficial to the city.
However the city is only taking input on this issue until Oct. 15, so the website encourages people to take action as soon as possible.
Big entertainment companies such as INK Entertainment, the owner of several nightclubs in the city as well as the organizers behind the annual VELD electronic music festival, have been putting out messages encouraging their followers to send messages to the city.
To comment on the Toronto noise bylaw report click here.
The term “ad idem” refers to a business law phrase in which everyone in a collective group agrees on the matters at hand. Toronto may have a secluded and sporadic view of the fashion scene, but one viewpoint is clear: The city is in ad idem on Adidem Asterisks being Toronto’s next streetwear empire.
The Toronto-based streetwear brand has been worn by sports stars and fashion mavens since its humble beginnings, and was chosen out of a sea of streetwear brands to collaborate with Roots on a (very cool) collection last year. Now, the brand has launched its newest collection, Sophisticated Fun. Stepping into a more contemporary landscape, the brand stayed true to its roots by splashing distinctive colours and patterns onto silhouettes that are not a want, but a need.
@adidem.asterisks/Instagram
In 2018, the label was officially launched by co-founders Xavier Miller and Nicko Bruno. Although they had recently graduated and were lacking funds, they did their best to stand out in a crowded streetwear space.
“We actually started with cut and sew,” says Bruno over a video call. “We developed a series of T-shirts, flannels and maybe a work jacket and pair of pants. They were made very poorly but it was pretty awesome to see that we were able to make a collection that was more than a T-shirt and hoodie.”
The brand developed a distinct voice in the streetwear scene by finding like-minded fashion lovers who yearned for personality-defining clothing. Adidem’s use of pastel colours and unorthodox cuts allows shoppers to feel content stepping out of their usual comfort zone.
This design philosophy combined with outstanding basics fostered a cult-like following globally. In the last few seasons, American NBA stars Jaylen Brown and Zion Williamson have hopped on the Adidem bandwagon, rocking the brand in the pre-game tunnel. As well, the label has looked beyond the 6ix for competitors, nailing down London and other fashion meccas as opposition.
Sparking their initial hype was a New Era collaboration which included a line of fitted caps and a Roots partnership headlined by outerwear. Bruno was insistent and proud that “Roots collaborated with us, not the other way around.”
@adidem.asterisks/Instagram
With their latest drop, Adidem Asterisks hoped to bring their own perspective to the streetwear scene by selectively choosing silhouettes and colours schematics that they would wear daily.
“Our perspective is exactly that. It’s our perspective,” Bruno says. “These are the things we’re interested in. These are the products that excite us. So we develop them with the hope that someone on the other side has a similar taste to us.”
This latest collection includes clean-cut work jackets with functionality in mind, bright-colored mohair sweater vests for layering and a selection of wide nylon pants to parachute over sneakers. Ranging from $70 for accessories to $300 for their much-coveted work jacket, the collection’s statement patterns and colour palette are eye-catching and bold. Bruno claims to have worn the camo-wide pants for two years almost daily before they dropped.
“The ethos of this collection was essentially just balance. We wanted to have fun prints but also execute a product range with sizing and cuts that are thorough,” says Bruno. “So that’s how you get sophisticated fun. It’s clothing to preserve different people’s identities.”
As the brand continues to grow its cult following, Adidem Asterisk hopes to become more structured on the back end. Bruno says it has nothing to do with the creativity, though — and thank goodness, since Toronto fashion lovers are glued to their keyboards in the hopes of attaining an Adidem Asterisk garment.
Toronto has no shortage of restaurants serving delicious, authentic Italian eats. But a late-night spot serving up Italian-inspired cocktails is a bit harder to come by.
Situated in the St. Lawrence Market District, Bar Notte is serving Italian-inspired cocktails and a variety of wines that complement both small and large Italian dishes and is an extension of the popular Amano Trattoria.
“We took this great opportunity to just do something fun, and do something for the neighbourhood — something a little bit different,” says Adam Teolis, partner and operator of Bar Notte and Amano Tratttoria.
@barnotte/Instagram
In partnerhip, Teolis is joined by Yannick Bigourdan, who brings his experience from being at the helm of other major high-end European restaurants in the city, including the recently opened Lucie. Executive chef and owner Michael Angeloni has also brought his signature Italian flair over from Amano Trattoria, providing the same quality flavours in a more casual atmosphere.
When Amano opened nearly two years ago, the owners had already secured extra space for the new intimate lounge. This area has consistently served as the workshop for hand-making Amano’s pasta dough. You’ll notice the pasta maker positioned near the bar; although it may seem decorative, it’s actively used every day..
After establishing itself as a refined destination for Italian cuisine in Old Toronto, Amano Trattoria decided to expand its space. The primary goal was to offer a venue where high-quality food is available beyond the usual 9 or 10 p.m. closing hours commonly observed in the neighbourhood.
“We thought it was a good idea to put something together that really carries the DNA of what we’re passionate about which is the Italian-inspired food and drinks served at Amano but done in a more casual and playful way while still keeping [Chef] Mike’s unique flair on Italian cuisine and ingredients,” says Teolis.
@barnotte/Instagram
Bar Notte doesn’t just offer classic cocktails; their menu includes a variety of specially crafted cocktails curated by bar manager Marco Santangelo. These are categorized based on whether you’re unwinding after a workday or enjoying a luxurious city vacation. Each cocktail is designed to present a twist on a popular Italian drink or evoke images of the lifestyle and culture of Italy.
“Depending on where you go in this city, there’s a lot of fantastic cocktail bars, but some lack a distinct identity. They’re doing really cool stuff, but there’s no cohesive theme,” says Teolis. “We have a huge appreciation for the different Italian amaros, the different bitters and all the different products that come from Italy that aren’t really being used. We wanted to infuse the entire cocktail list with these elements”
One of the most popular drinks in the L’Orto Di Mama — gin cocktail featuring Frangelico (a herb-flavored liqueur), cucumber, mint, basil, lime and aqua faba. The infusion of fresh cucumber and a hint of mint gives the feeling of a relaxed, hot summer day in Nona’s garden, explains Teolis.
People appreciate its presentation, making it the ideal cocktail as we transition into the fall season, especially with that subtle hint of thyme,” he explains.
For the more adventurous drinker, the Robusto stands out as another popular drink, strong in flavour (and alcohol!) with mezcal, Altos tequila, vermouth, coffee and chocolate-infused Campari, port, and absinthe. Teolis describes the smoky drink as one of the more “intense” on the menu.
@barnotte/Instagram
As for the food offerings, on the beef tartare cannoli is a popular shareable item on the small plate menu, along with the marinated octopus and ceviche. Teolis explains that the ceviche is prepared in the Italian style, emphasizing capers and olives. Making Bar Notte unique in the city, the cocktail bar offers just two slices of pizza, rather than the whole pie, to really give customers that chance to try out more menu items.
Adding a playful element to the menu, Bar Notte offers a secret shot as a reward for customers who finish the bone marrow. The dish combines fernet (an Italian bitter) and Campari, taken straight from the bone marrow.
“That’s something we’ve always liked to do with friends in the industry,” says Teolis. ““Pouring the shot down the bone marrow allows it to pick up the juice and flavor of the bone marrow. It’s just a fun tradition for us.”
Bar Notte is currently open Wednesday through Saturday from 6 p.m. to 2 a.m. at 11 Church Street.
Patrick Groves, Jessie Mak and Mike Vieira are set to make waves in Toronto’s culinary scene with the launch of Contrada, an Italian restaurant opening its doors in Little Italy later this month.
Bringing a wealth of experience from top Toronto establishments, including Alo, Giuletta and Aburi Hana, this dynamic trio is all about creating a local haven for exceptional food and wine.
@contrada.to/Instagram
Contrada takes its cues from the Palio di Siena and Sicily’s Mount Etna, embracing rich Italian traditions. Assistant general manager and lead designer Jessie Mak’s vision transforms the former Dog and Tiger pub into an elegant space that strikes the perfect balance between sophistication and refinement, blending modern finishes with vintage charm.
Chef de Cuisine Mike Vieira curates a menu that reflects his passion for Italian cuisine and Toronto’s unique culinary vibe. Sous Chef Lif Kalikutty, fresh from Giulietta, adds pasta-making expertise to the mix.
“The intention is not to echo classical Italian culinary traditions, but to create a menu of authentically Toronto elevated-casual fare,” says Vieira, “Using Italian techniques and ingredients inspired by both classical Italian and Italian-North American sources, combined with the use of Ontario’s bounty of beautiful local ingredients has allowed us to create a menu we’re really proudof.”
@contrada.to/Instagram
At Contrada, guests can expect carefully selected Italian wines, including elegant classics like Chianti Classico and Barolo, as well as a variety of sparkling options beyond Prosecco. The bar, managed by Kevin Nitcheu, introduces imaginative cocktails, with the Nitro Garibaldi leading the charge — a modern take on the classic Campari and orange juice blend.
Whether you’re indulging in crostini and marinated olives at the bar or savouring house-made pasta and indulgent mains like veal sweetbreads Marsala in the dining room, Contrada promises an authentic and elevated Toronto dining experience.
Contrada is located at 537 College St. The restaurant will open its doors on Oct 24. Click here for reservations.
From smoky BBQ joints to sizzling steakhouses, Toronto is a carnivorous wonderland where every street is a meat-filled adventure. Get ready to sink your teeth into the best spots that make the city a haven for meat lovers.
This family-friendly smokehouse serves up smoked ribs, brisket and chicken, paired with fresh sides and desserts, while co- owner David Neinstein’s daily presence shows his dedication. 299 Roncesvalles Ave.
A meat-lover’s haven, this Annex staple marinates all its meats with signature spices. The 100 per cent halal menu includes undoubtedly Toronto’s best smoked chicken and yummy cornbread. 264 Dupont St.
BEST BRISKET SANDWICH
BLACK CAMEL‘s slow-roasted brisket sandwich is a five-day labour of love, slow cooked for 14 hours overnight and served on a soft Portuguese kaiser bun. 4 Crescent Rd.
BEST HIGH-END STEAK HOUSE
@blueblood_steakhouse/Instagram
If cash burns a hole and you’re a red meat lover, head to BLUE BLOOD STEAKHOUSE for your best-ever steak. Regulars include Toronto’s elites along with celebs and pro athletes. 1 Austin Terrace.
BEST SOUVLAKI
Greek gem MESSINI delights for good reason. Their homemade pita is stuffed with fries, tzatziki, tomato, onions and amazing charbroiled chicken. 445 Danforth Ave.
BEST JEWISH DELI
Pancer’s Original Deli
Established in 1957 by the Pancer family, PANCER’S ORIGINAL is an old school deli that continues to thrive. Think overstuffed, pastrami sandwiches and kishkas — the epitome of comfort. 3856 Bathurst St.
BEST PEKING DUCK
For 40 years, PEKING MAN never fails to impress. The duck is first class: golden brown and crisp, its juicy succulent meat is rich without being too fatty. Now with two locations. 300 Steeles Ave. E., Markham
BEST HOT DOGS
Run by husband-and-wife duo Sarah and Artin Davoodi, the hot dogs at GRANDMA LOVES YOU rock toppings like the French topped with brie and jam, wrapped up in a croissant. 1084 Yonge St.
BEST TANDOORI CHICKEN
Marinated in tandoori spices and creamy yogurt, topped with vibrant green herbs, THE COPPER CHIMNEY‘s chicken is a slam dunk. 2050 Avenue Rd., North York
BEST FRIED CHICKEN
@karbouzitaverna/Instagram
At Brandon Olsen’s GRATEFUL CHICKEN, enjoy juicy birds cloaked in some seriously crispy buttermilk batter, alongside champagne, to cheer the flavour fiesta. 111 Richmond St. W.
BEST BURGERS
GOLDEN STAR BURGERS
@goldenstarburgers/Instagram
Since the ’60s, this burger joint founded by Frank Doria has kept its charm. Carrying on his father’s legacy, Frank Jr. serves up no-frills burgers that are simply delicious. 7123 Yonge St., Thornhill
BURGER SHACK
Grab a cosy booth and order goodies like the Banquet Burger at this midtown gem. Lookout for stars like Zach Hyman and hockey player Max Domi, who are often seen here. 233 Eglinton Ave. W.
BEST BUTTER CHICKEN
@banjaratoronto/Instagram
BANJARA has truly mastered the art of butter chicken. Succulent meat is simmered in a rich, tomato gravy. Honourable mention to COPPER CHIMNEY for the best tandoori chicken in town. 796 Bloor St. W.
BEST VEAL SANDWICH
Piled high with cheese and mushrooms, this mouthwatering sandwich from COMMISSO BROTHERS dares you to devour it in one go. 8 Kincourt St.
BEST BUTCHER
@cumbraes/Instagram
CUMBRAE’S specializes in sustainable meat sourced from local, small farms. Though the butcher offers other options, like savoury pies and soups, the beef steals the spotlight. 1589 Bayview Ave.
BEST BEEF PATTIES
Head to Lawrence Ave. East for some of the city’s most delicious patties. PATTY TIME offers an array of classic patty fillings, along with a selection of more unique offerings like curry goat. 2919 Lawrence Ave. E.
BEST TACO
@fondabalam/Instagram
Matty Matheson and ex-Quetzal chefs Kate Chomyshyn and Julio Guajardo offer the city’s best taco at FONDA BALAM. We suggest the birria, served in consommé with tortillas and salsa macha. 802 Dundas St. W.
BEST JERK CHICKEN
Albert Wiggan opened ALBERT’S REAL JAMAICAN FOODS 35 years ago to serve items like jerk chicken loaded into a super-soft coco bun along with fresh veg. 542 St. Clair Ave. W.
BEST STEAK TACOS
Top taqueria GUS TACOS are served in a handmade corn tortilla with onions and cilantro, while protein options include grilled steak, braised lamb, chicken, grilled pork, braised pork and fish. A mushroom taco and a cheese taco with avocado are the two available vegan options. 1533 Queen St. W.
BEST REASONABLY PRICED STEAKHOUSE
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A tiny French butcher shop by day, Parisian steak house by night, CÔTE DE BOEUF is run to perfection and priced fairly. They serve grass-fed, beautifully aged steak, impeccable oysters and the rich namesake main. 130 Ossington Ave.
BEST WINGS
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This spot is related to the space that boasts the second oldest wings in Buffalo.Twin T.O. brothers brought Buffalo’s best to Hogtown with DUFF’S FAMOUS WINGS. 1604 Bayview Ave.
BEST ITALIAN DELI
Old school Italian delicatessen LA SALUMERIA is also home to a hidden sandwich bar at the back and the nicest staff on the planet. You have to try the prosciutto sandwich with fig jam, buffalo mozzarella, spicy salami and balsamic. 2021 Yonge St.
BEST GOURMET BURGERS
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What distinguishes the aptly named Station burger at RICHMOND STATION? Maybe it’s the harmonious combination of pasture-raised beef, creamy garlic aioli and flavourful beet chutney that work together remarkably well. Whatever the secret ingredient may be, one thing’s for sure — it’s an absolute knockout. 1 Richmond St. W.
BEST OLD SCHOOL STEAKHOUSE
The BARBERIAN family, collectors of Canadiana for more than 60 years, has preserved the original character of their establishment since 1959. Their secret to success, alongside exceptional dining and service lies in Harry Barberian’s unique steak seasoning, a complex blend of over a dozen ingredients. 7 Elm St.
Kevin Hamdan can read your mind. His social media pages — where he’s racked up almost 700,000 followers on Instagram and 1.7 million likes on TikTok — are filled with videos of the mentalist stopping people in the streets of Toronto, asking them to think of a name or a memory before seemingly reading their thoughts exactly. But that kind of magic (or, fine, the illusion of magic) doesn’t happen without some training.
“When I was six, my dad showed me a card trick where he guessed what card I had picked. At that moment, I was like, ‘How is this possible?’” Hamdan says. “I was also watching Criss Angel and David Blaine videos and tried to create my own way to do what they’re doing.”
It was the mind reading part, less so the magic, that intrigued Hamdan. So he would visit the library, learning how to do card tricks and teaching himself psychology. “I had to learn how to get inside people’s minds, read people’s thoughts. I was studying the psychology of people, how people process information, and then combining all those skills under the umbrella of magic and psychology to create mentalism,” Hamdan says.
He notes that mentalism is the illusion of mind reading, suggestion and influence — “essentially, the magic of the mind.”
When you watch Hamdan guess someone’s password or the name of their first kiss now, it seems too easy — almost like magic. But he says it was hundreds of hours of practise that got him to this place. “I’ve been practising since I was six years old. By the time I hit Grade 8, I was getting a lot better at the presentation aspect,” he says.
But when classmates in high school began making fun of him for it, Hamdan stopped doing mentalism entirely until Grade 11.
“I wish I didn’t quit, I wish I didn’t listen to the noise,” he says. “But everything that happened led me to where I am today — I wouldn’t change anything.”
Once he was back, Hamddan would perform constantly for students and knew he would be doing mentalism for the rest of his life.
So what does a mentalist study in university? Not psychology. “I had this suspicion that school would de-motivate me from the thing I wanted to do, so I didn’t want to study psychology and have that happen,” he says. Hamdan pursued a degree in jazz guitar at York University instead and found that his suspicion was right.
“Music started to feel like a chore. I enjoyed it much more when I was playing alone or with friends.”
After university, Hamdan spent months trying to build up engagement and a following through social media, shooting and posting videos every day and trying different styles to see what clicked. The engagement happened slowly and then suddenly: from 2021 to now, Hamdan’s following on TikTok and Instagram grew exponentially, and he started landing interviews on shows such as Cityline and booking more and more party appearances.
So was he born with it? Hamdan sees being a mentalist as a skill that he’s perfected over time, though it’s hard not to believe you’re witnessing magic watching him get it right time and time again.
“I believe that, as entertainers, we’re born with the ability to connect with people,” Hamdan says. “My mom always said I had the entertainer in me from a young age. And I will say that I have a good gut feeling.”
Sure, a good scary movie is a perfect weekend pastime about now, but what would make it even creepier is knowing the films weren’t just filmed here but were made by fellow Torontonians.
Toronto has provided the perfect backdrop and inspiration for some of the most chilling movies ever created. Here are 10 of the scariest Toronto-made horror movies of all time.
The Brood (1979)
Kicking off our list is a chilling classic by Toronto’s very own David Cronenberg. “The Brood” explores themes of psychological horror and bodily transformation, providing a nightmarish experience like no other.
The Possessor (2020)
Possessor is a spine-chilling 2020 science fiction psychological horror film directed by Brandon Cronenberg, David Cronenberg’s son. It delves into the terrifying story of an assassin, played by Andrea Riseborough, who can inhabit other people’s bodies to carry out her gruesome hits. As her work increasingly blurs with her personal life, the film takes audiences on a relentless journey through fear and dread.
Ginger Snaps (2000)
This cult classic takes the coming-of-age narrative to a whole new level with lycanthropic terror. Ginger Snaps is a Canadian gem that combines teenage angst with full-moon frights.
Black Christmas (1974)
Before the era of slasher films, there was Black Christmas, a pioneer of the genre. Bob Clark’s terrifying tale of a sorority house stalked by an unknown killer set the stage for future horror classics. And appearances by Margot Kidder and Andrea Martin just make it that much better.
Pontypool (2008)
In Pontypool, Toronto filmmaker Bruce McDonald plays with the concept of linguistic infection, making words more deadly than any weapon. This thought-provoking and suspenseful film demonstrates the power of psychological horror.
Antiviral (2012)
Brandon Cronenberg’s Antiviral is a disturbing glimpse into a world obsessed with celebrity culture. The film offers a visceral and chilling experience that leaves you questioning the boundaries of body and identity.
Cube (1997)
Cube, by Toronto filmmaker Vincenzo Natali, is a low-budget indie masterpiece that showcases Natali’s talent in suspenseful storytelling. Trapped in a mysterious maze of deadly traps, a group of strangers must work together to escape, creating an intense and claustrophobic atmosphere.
The Void (2016)
Jeremy Gillespie’s and Steven Kostanski’s The Void is a love letter to practical effects and cosmic horror. This eerie tale takes place in a small-town hospital, where a group of people is besieged by otherworldly forces that plunge them into a terrifying abyss.
Videodrome (1983)
David Cronenberg’s Videodrome is a mind-bending exploration of technology and the human body. It’s a grotesque and surreal journey into the world of underground media, offering a truly disturbing experience.
The Changeling (1980)
The Changeling, by Toronto’s Peter Medak, is a spine-tingling ghost story that blends elements of the supernatural with a gripping mystery. Set in a haunted mansion, this film is an atmospheric masterpiece that will have you jumping at every creaking floorboard.
From the unsettling visions of David Cronenberg to the chilling mysteries of Vincenzo Natali, the city has given us a diverse range of Toronto horror films that will haunt your nightmares this Halloween season. So, dim the lights, grab your popcorn, and prepare to be terrified Toronto style.
