Since leaving his gig as executive chef at Maléna and L'Unità, chef Matthew Sullivan has been focusing his energy on Boxed, his pop-up concept. But we’ve now found out that he’s been appointed as chef at an upcoming Leslieville restaurant called Skin and Bones. Details are scarce, but we do know that it’s going to be a large, wine-focused restaurant set inside of a historic warehouse.
The owners of the place haven’t been revealed yet, and neither has the exact address, but the restaurant is set to open before the year is out. Stay tuned for updates on this intriguing concept.
UPDATE: Oct. 10
Skin and Bones is opening at 980 Queen Street East, near Carlaw. The proprieters are Daniel Clarke (who was previously a co-owner of Enoteca Sociale) and Harry Wareham, who was a manager at Enoteca Sociale and Pizzeria Libretto. The restaurant is aiming for a November opening.
