HomeFoodTony Aspler’s Weekly Wine Pick: a dry Riesling to pair with ceviche

Tony Aspler’s Weekly Wine Pick: a dry Riesling to pair with ceviche

If you’re expecting something sweet, be warned: this Riesling from the Nahe is crisply dry. Straw-lime in colour, it has a minerally, petrol nose with flavours of dried apricot and a long, long finish.

Food match: ceviche, fish pâté

 

Tesch Laubenheimer Krone Trocken Riesling, 2008, Nahe, Germany, $18.95. Vintages #313544

Post City Magazines’ wine columnist, Tony Aspler, has written 14 books on wine and food. Tony also created the Ontario Wine Awards and has been inducted into the New York Media Wine Writers’ Hall of Fame. He can be heard on 680News.

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