Grant van Gameren & Robin Goodfellow of Parkdale’s hottest cocktail bar PrettyUgly, have teamed up with Vịt Béo to bring regulars a nightly menu of Vietnamese small plates and shareables. David Huynh, chef and owner of the Bloor and Ossington restaurant, will be cooking up his take on regional Vietnamese dishes every night from 6 p.m – 2 a.m at the popular Parkdale watering hole. 

The new food program includes menu items ranging from $5 to $12, with vegan, vegetarian and gluten-free options. With highlights like BBQ pork noodles, cucumber salad and vegan chive dumplings with chili oil and black vinegar, this may be the perfect menu to accompany a slew of PrettyUgly’s hand-crafted and well balanced drinks, whether alcoholic or not.

 

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You’ve probably noticed some new faces hanging out in our front room. We’ve joined forces with our good friends, chefs @Furious_Dee and @Proletarius from @Vit.Beo.To to create a Vietnamese-inspired menu, fit for chowing down with one or two cocktails? ? ? You’ll find these guys dishing out a full menu EVERYDAY(!!) from open to close. 6PM – 2AM (yes you heard it, Every ?? Single ?? Day??) Indulge in some tasty plates like >>>>> Lemongrass Tofu with Spicy Tomato Sauce // Chive Dumplings with Black Vinegar & Chili ? <<< ?#VitBeoxPrettyUgly #PrettyUglyBar #LittleBonesBVG #OVBInc . . . . . #squadgoals #vietnamesefood #barsnacks #latenightsnacks #littlebones #overbudgetinc #cheers #artofdrinks #thirsty #cocktail #liqpic #torontobars #dailyhiveto #craftcocktail #cocktailsofinstagram #drinkup #blogto #torontolife #narcity #worldsbestbars #snackbar #snacks

A post shared by prettyugly (@prettyuglybar) on Jul 5, 2019 at 9:20am PDT