A new documentary by Brilynn Ferguson delves into the world of Secret Pickle Supper Club, a travelling supper club in Toronto that shuns expensive bottle service and other pretentions, focusing instead on creating an original and top-notch dining experience.
The documentary follows Secret Pickle co-creators Alexa Clark and Matt Kantor as they prepare for their next soiree and recounts how they began their dining experiment. With Kantor acting as executive chef and Clark working the front of house, the duo has made Secret Pickle a must-attend event.
In other news, Kantor, who also runs Little Kitchen catering service, will be opening a new Spanish-inspired restaurant called Bakio at Dundas and Dovercourt later this year.
