Home Blog Page 417

Will there be camp this summer?

0
overnight camp sign

Parenting columnist Joanne Kates is an expert educator in the areas of conflict mediation, self-esteem and anti-bullying, and she is the director of Camp Arowhon in Algonquin Park.


By the time camp starts in late June, kids will have spent more than a year mostly at home with their parents. They’re suffering isolation, loneliness and lack of independent time away from their parents. School is harder than usual. Where is the fun in their life, the connection? Kids need camp. Now more than ever.

COVID is going to make sleepover camp different this summer. Camps are confident that we’ll run in 2021, and we don’t know yet what COVID precautions Public Health will require.

Under-statement: Kids need camp for their mental health.

Stereotype: This is only about rich kids. False! Almost half of the 117,000 kids who go to sleepover camps in Ontario get (and need) financial assistance to go to camp.

How will sleepaway camps have to be different this summer? We can make educated guesses, but the moving targets make it impossible to know. First is the case count. If it gets better in late spring, camps will be more normal. Second is what Public Health requires of camps.

Last fall, the Ontario Camps Association was invited by Ontario Public Health to prepare a draft guidance document for how summer camps will operate in ‘21. That guidance was reviewed by a panel of experts at SickKids in January and is now in the hands of Public Health. Camps impatiently await their ruling — because summer camp doesn’t spring full grown from the forehead of Zeus in June. It usually takes 10 months of planning. Public Health knows that.

The draft guidance is all about cohorting, testing and the camp bubble. Unlike schools, overnight camps can be a bubble, insulated from outsiders. Keeping COVID out of the bubble will likely require campers and staff to be tested and then isolate a few days before travelling to camp. Probably everyone at camp will have to be tested again … and again.

How much testing will camps have to do? It depends on two factors — COVID in the general community and COVID within the camp. The greater the safety, the more likely Public Health reduces precautions. If camp-age people get vaccinated before camp, it’s a whole new ball game. Don’t count on that.

The testing will cost big bucks. Well off camps will pay for it and likely have to surcharge parents. Community camps will hope for test funding. Speaking of parents, visiting days are likely off the table.

Then there’s cohorting. Cohorts at camp will probably have to be based on living arrangements, like one cabin or two functioning as a family and using Public Health precautions when interacting with others. Why? To control spread and for contact tracing in case there’s a COVID positive test at camp. Cabins live together, so it’s workable to isolate a cabin cohort if there’s a case.

Imagine summer starts with one or two cabins in each cohort. They and their counsellors do everything together including activities, and when they get within two metres of somebody outside their cohort, everybody masks. Let’s say the climbing instructor has to do up a camper’s harness. They both mask for that. The rest of the time instructors will stay two metres away from kids.

Then there’s the dining hall. No matter the camp, camps are noisy. Singing, cheering, yelling for the joy of it — these are the hallmarks of summer camp dining halls. Not this summer, ’cause spit goes walkabout when we cheer.

It looks like cohorts will sit two metres apart in dining halls and mask when they leave the table. No classic camp dining hall with everybody packed in like sardines. Instead there will be distancing. For most camps that means half the camp eats elsewhere or two sittings.

Big programs like Colour War and campfires will only be OK outside. Plays will be outside. Everything possible will happen outside. And all of it distanced by cohort.

We can do this! And we will. And we will love it, because camp people, from the youngest new camper to the oldest staff, are flexible and resilient, because for those lucky enough to experience it, camp will be the great healing from COVID isolation. It will look and feel like camp. And if camps get it right and get lucky, Public Health precautions will relax, and a week or two into camp, cohorts will open up, we’ll be singing and cheering, and camp shenanigans will rule again.

Queen Street celebrates local businesses with new initiative

0
queen street

Showing love and support for local businesses is simple to do but gets even easier when free stuff is involved as an incentive. The Queen Street West BIA has teamed up with the Riverside BIA to create 28 days of giveaways with the Loving Queen Street initiative that spans from the east end of the city all the way to the west.

Every day during February, one winner will be presented with a $50 voucher for a local business on Queen Street, and every Sunday a $200 voucher will be drawn. Winners will be announced at noon each day, and those interested will have many opportunities to enter the contest.

 

 

Some ways of entering to win a voucher include liking a business on Instagram, leaving a kind comment, or sharing details via social media. You can double your chances of winning by entering via both the Queen Street West BIA and the Riverside BIA websites. Each website has a calendar showcasing what business will be featured each day. Participants can enter the contest directly by entering their name through the website.

Winners will have a choice of how to spend vouchers, including online shopping, curbside pickup, or spending the coupons when the lockdown ends. Both BIAs have purchased gift cards from various businesses to support struggling business owners and keep the community thriving.

It is free to participate in the Loving Queen Street contest, and it will help support small business owners during the lockdown. Prizes already drawn include vouchers for Good Juice Box, Quince Flowers, and other shops in the area. Details can be found on the Queen Street West BIA website, the Riverside BIA website, and by using the #loveonqueen hashtag across social media.

How to make Fresh’s Tiger Bowl

0
fresh's tiger bowl recipe

“The Tiger bowl has been a favourite on the Fresh menu for years and is a perfect combination of savoury and spicy,” says chef Jennifer Houston of Fresh’s Tiger bowl recipe. “The crispness of the red peppers complements the grilled greens perfectly, and the crispy tofu cubes are a wonderful pairing with the cashews.”

Ingredients

  • 3 cups cooked brown rice or soba noodles
  • 4 oz 369 Dressing (see recipe below)
  • 20 Marinated Tofu Cubes (see recipe below)
  • 1 batch Magic Tofu Coating (see recipe below)
  • ¼ cup sunflower oil
  • 4 cups mixed shredded greens of your choice (napa cabbage, green, black or red kale, broccoli stems, brussels sprouts, radicchio, etc.) 
  • 2 tsp gluten-free tamari
  • 1/2 cup chopped fresh red bell pepper
  • 20 whole roasted cashews
  • 2 tsp Chili Oil (see recipe below)
  • 1 tsp sesame seeds
  • 2 tbsp green onions, thinly sliced

369 Dressing

  •  1 tsp  sunflower oil
  • 2 cups onions, chopped
  • 2 cloves garlic, minced
  • 1 tbsp sesame oil
  • ¼ cup olive oil
  • ¼ cup 369 oil
  • 3 tbsp tamari
  • 1/3 cup tahini
  • ¼ cup fresh lemon juice
  • 1 tbsp maple syrup
  • 2 tbsp veggie stock or water

Marinated Tofu Cubes 

  • 1 block extra firm tofu, cut into cubes
  • ½ cup apple cider vinegar
  • ¾ cup tamari
  • ¼ cup water

Magic Tofu Coating 

  • 1 cup flaked nutritional yeast
  • 1/2 cup cornstarch
  • 1 tbsp garlic powder
  • 1/4 tsp sea salt
  • 1/4 tsp freshly ground black pepper

Chili Oil 

  • 1 cup sunflower oil
  • 1/3 cup dry chili flakes

Method

Tiger Bowl

Heat sunflower oil in a large pan over medium heat. Remove marinated tofu cubes from marinade and toss with magic tofu coating until fully coated. Cook cubes in oil, turning so all sides get browned. Remove from pan and let sit on paper towels while you prepare the rest of the bowl. Using same frying pan, turn heat up to high and add greens and tamari. Quickly sauté until wilted and slightly browned in places. Put the cooked rice or soba noodles into two large bowls. Top with 369 Dressing and sauteed greens. Drizzle with chili oil and then add remaining ingredients, including crispy tofu cubes. Serve with extra 369 dressing and chili oil on the side if desired. 

369 Dressing 

Heat sunflower oil in frying pan over medium heat.  Add onions and garlic, cook until softened and starting to brown. Remove from heat and let cool. Put remaining ingredients in a blender, add cooked onions and garlic, blend until smooth. Use immediately or transfer to airtight container and refrigerate for 5-7 days. 

Marinated Tofu Cubes 

Mix vinegar, tamari and water and then add the tofu cubes. Marinate at least 15 minutes or up to 5 days.  

Magic Tofu Coating 

Mix everything together in a bowl.  

Chili Oil 

Heat oil in a small saucepan over medium heat until a wooden spoon stuck into the oil releases lots of bubbles (that’s just a little trick to use so you’ll know it’s hot enough). Put chili flakes into another pot or heat-proof container that will be big enough to hold all the oil as well. Pour hot oil over chili flakes and stir. Let cool. 

Let sit for 3 hours and then strain to remove the chilies. Put strained oil into a clean container and refrigerate. Keeps for a few months.

Toronto drag entertainer Tynomi Banks partners with Black Lives Matter Canada on exclusive merchandise line

0
tynomi banks
Tynomi Banks © Kayla Mac

Known best for her captivating performances and starring role in the first season of Canada’s Drag Race, drag entertainer Tynomi Banks is a force to be reckoned with. As the first drag entertainer to perform in Dundas Square during World Pride 2014 and appear at the Canadian Screen Awards, Banks is no doubt a trailblazer, a leader and a changemaker at the forefront of her art.

With her unique and fearless ability to be herself while advocating for the causes that matter most to her community, Banks is now using her voice to amplify the anti-racism movement by partnering with Black Lives Matter Canada on an exclusive line of merchandise. Featuring T-shirts and hoodies designed by Black artist and visionary Sydney Mia Gittens, the launch of the line coincides with Black History Month, during which a portion of the proceeds will go towards dismantling all forms of anti-Black racism, liberating Blackness, supporting Black healing and affirming Black existence.

tynomi banks

“I’m very honoured to partner with Black Lives Matter Canada and do my part in spreading awareness of racism,” Banks says. “Black History Month has always meant so much to me and I have tried to use my voice to talk about the BLM movement and amplify other voices with similar messages.”

With simple yet powerful designs including black graphic T-shirts with the messages “Protect Queer Black Youth,” “Anti-Racist” and “Black Lives Matter” as well as a hoodie and T-shirt sporting an iconic image of Banks holding up her fist in a striking pose of strength and solidarity, the collection is bold, chic and timeless.

tynomi banks black lives matter

“Canada was founded on and is built from the vision and labour of Black queer and trans individuals and communities. Working with our community is at the core of what we do,” says Black Lives Matter Canada in a press release. “We welcome this opportunity to collaborate with Tynomi to raise awareness for our movement and to proudly state: Black Trans Lives Matter! Black Queer Lives Matter! All.Black.Lives.Matter!”

Proceeds and funds raised will go to Black Lives Matter Canada’s community initiatives. Shop the collection at tynomibanks.com. To donate directly to Black Lives Matter Canada, visit Blacklivesmatter.ca.

How ET Canada’s Carlos Bustamante met his wife when he was only 10

0
carlos bustamante et canada
Rachel and Carlos with their kids Elijah and Naomi

Entertainment reporter Carlos Bustamante graces our television screens as part of the ET Canada team, but his life in showbiz started on the dance floor. Bustamante grew up dancing in a competitive group along with his wife Rachel. Though they were just kids when they first met, their love story blossomed into one for the books. Now with a decade of marriage under their belts, the pair has two children together. This is the story of how it all came to be for this ET Canada star.

How they met

Rachel and I have known each other since we were kids, as far back as eight and 10 years old. We grew up dancing at the same dance studio, as teammates in the same competitive group. One season we were paired together as duet partners and just grew closer as we spent more time with each other. She was always such an amazing dancer. I could barely keep up with her. She made us both look good, which continues to this day.

The first date

We still celebrate the anniversary of our very first date back in 1998. Two nervous teenagers excited to be together, strolling through a bookstore, grabbing a coffee and seeing a movie.

The proposal

We had been living together for a while by the time I worked up the courage to propose. We loved travelling together, and I had planned to propose on a backpacking trip through Spain, but once I had the ring for a few weeks, I just couldn’t wait anymore. One morning a few days out from the trip I just decided to propose to her right there in our apartment, in our pajamas, with our chocolate Lab as our witness. I think Rachel was half awake for the “Will you marry me?” Clearly, I still owe her a seaside proposal in Spain.

 

carlos bustamante
© Bassem Wahba

The wedding

We were married at LaSalle Park in Burlington on Aug. 15, 2010, in front of our closest friends and family. It felt amazing to share the day with people that had known us our entire journey together. Rachel was absolutely stunning, and I cried like a baby when she walked down the aisle. Our reception is still my favourite party of all time. Our honeymoon was in Maui and we’re eager to get back there sometime soon.

The kids

We have two kids who make us laugh every day. Elijah is nine and Naomi is seven.

Balancing careers and marriage

Lots of experience. I can’t say we’ve perfected that balance, but we’ve both learned over the years that we have to create opportunities for us to just be together and that time we have with one another shouldn’t be taken for granted. Above all, we have one another’s back.

Secret of success

We laugh together a lot. That’s a big part of it. We value honesty, we respect one another as individuals, and we don’t miss an opportunity to tell the other person how much we love them.

Life after retirement

Rachel will tell you that we’re going to retire in Hawaii where we’ll spend our days by the ocean. Honestly though, I don’t know if I’ll ever retire.

How Toronto private schools are combating systemic racism and bringing Black history into the classroom

0
systemic racism school

Since the police killing of George Floyd in June sparked countless Black Lives Matter protests and conversations about racism across the world, different institutions have been urged to analyze the role they play in contributing to systemic racism. Schools have been a part of this too. Young students in particular have been asking their own schools how they can better support students of colour and look at the ways racism has influenced certain areas, such as the hiring process for teachers.

Private schools have also seen similar reflections and questions from current and former students, faculty and parents. Some students have taken to social media to share their experiences of racism within their schools. The @cis_bipoc_stories Instagram account has been documenting anonymous submissions from students in the Conference of Independent Schools (CIS) organization. Many Toronto private schools are also receiving comments from both parents and students about what concrete steps they’ll be taking to address systemic racism and privilege.

“We’ve had kids make public comments on social media around their experience at our independent school just like other independent schools,” says Kristen Clarke, dean of teaching and learning at Bishop Strachan School. “We had some students reach out to teachers and say, ‘Did you know this was my experience in your class? This is what I felt I was missing in your class.’ So we’re engaging in a lot of things to dismantle some of our own systemic problems.”

To do that, Clarke says they’ve turned to their two diversity, equity, inclusion and belonging leads.

“They work with us and lead us in our conversations around understanding our own implicit bias and our own experiences and how that impacts what we share and create for kids,” she says.

The role has been around for a few years at Bishop Strachan, and Clarke says that often teachers will reach out to the two leads individually about how they can change or update their curriculum to better reflect a more diverse set of experiences, such as including a unit on food insecurity in health class.

At Havergal College, they’ve chosen to implement online diversity, equity and inclusion (DEI) training for all employees. The training focuses on “topics of unconscious bias and workplace diversity and inclusion,” according to a statement from Catherine Misson, the school’s principal.

 

Havergal College

Christopher Federico, assistant head of academics at Bayview Glen, says they’ve been focusing on teacher training as well. He finds that, although student leaders have been good at leading discussions with peers, teachers sometimes are more uncomfortable having these difficult conversations. “There’s a tension between the teacher not wanting to speak to an experience that’s not their own and at the same time not wanting to single out students when they say something is their experience,” he says.

Federico says they’ve planned professional development opportunities for teachers to be able to engage in these conversations and learn about potential resources to look to.

“We want teachers to realize that they do not have to be an expert or a lecturer on these topics. They just have to be a thoughtful, sensitive participant in these conversations with students.” He notes that students have prompted some of the changes they’ll be implementing at Bayview Glen in the upcoming year.

“As a group, students are finding their own voice to raise these issues and to question the things that we do at school, asking things like, ‘Hey, why is this book on the list?’ ” he says.

Federico says they’ve tried to create a balance with their English curriculum now so that they keep some more traditional “defining” texts while also expanding the selection of books to include more diverse voices.

“One of the ways that we’re tackling that is that students will have the freedom to select some of the texts they read so that we’re able to incorporate a much wider range of voices and perspectives in the classroom,” he says.

 

Bishop Strachan School

Clarke says Bishop Strachan has made some curriculum adjustments as well.

“In our history and social science classes, they’re exploring bringing in a stronger Ontario Black history lens,” she says. “In geography, they want to bring in a more land-based approach.”

She says their English department has been really focused on bringing a range of diverse texts, along with inviting guest speakers and authors to share their individual experiences.

“That’s been long standing, and our students are really responsive to the diverse texts that are explored through the language program,” Clarke says.

Havergal has stated that it will be conducting a review of the social sciences, English and religious education curriculum to “provide students with robust engagement with Black history and diverse text selections.”

Representation is another part of the discussion around systemic racism in schools, and Federico says that at Bayview Glen they’ve been reminded of this when looking at their current house system. Similar to homeroom, students are grouped into four different houses, but currently, each of the houses are named after different former Canadian prime ministers — all white men.

“To what extent do those names still represent, if they ever did, the diversity and speak to the students in the school?” he explains.

Bayview Glen will be re-evaluating these names this year and deciding whether there are better names to represent their student body and school values.

Havergal has been grappling with this in terms of their faculty and staff. Its mission states that they are committed to “increased representation of Black, Indigenous and People of Colour (BIPOC) in our student community and across the employee demographic of the College.”

Although students and other community members within the schools have often been the ones prompting these discussions and changes and informing administration and faculty about their experiences as students of colour, Clarke says that she’s aware that the responsibility can’t be all on their shoulders.

“We know that our students cannot always be directing us, because that’s a heavy load for them emotionally, and we know that racism is trauma,” she says. “But we do respond to direction from them and try to do better, as is our moral imperative.”

Five great Toronto shows to check out this month

0
February shows in Toronto
Indigenous singer-songwriter and social activist Buffy Sainte-Marie

Yes, everything has gone virtual, but that doesn’t mean Toronto isn’t turning out some amazing shows to check out from the comfort of our own homes. Here are five happening this month that we are excited about:

21 BLACK FUTURES

Toronto’s Obsidian Theatre in partnership with the CBC recently unveiled the full lineup of directors and performers for the theatre’s newest project 21 BLACK FUTURES. The project will be streamed as part of the Black History Month programming on the free online streaming service CBC Gem.

According to the press release, the endeavour is “an anthology of 21 filmed monodramas, commissioned from 21 multigenerational Black playwrights across the country, directed by 21 Black directors and performed by 21 Black actors.”

CBC is releasing the project in three 70-minute parts on the last three Fridays of February. The release states the project is also to celebrate Obsidian’s 21st birthday.

Mumbi Tindyebwa Otu, who took over the position as artistic director at the Obsidian in July of 2020, came up with the project and has been working with numerous directors, actors and playwrights to bring the 10-minute monodramas to life.   

The project is especially important this year Tindyebwa Otu says.

“We’re at a moment when stories are needed more than ever before. We’ve been in isolation and we’re craving connection,” she says, adding she hopes the project gives viewers “a chance to connect to the rich humanity of blackness that exists” and, further, “to think about how Black people move in this world and see themselves in the future.”

She adds that, to her, “The future of Blackness is full of possibilities, there’s not one future. This is about embracing how diverse the Black community is. It is shaped by so many different visions and points of view.”

She says the project brought together people from different disciplines to engage the question through short theatrical films.

In creating the project, Tindyebwa Otu says she was interested in “futures that were putting Black voices at the centre” and says in response, the project was created with a Black gaze at the centre and the effort was “hugely communal.”

But the project wasn’t without the usual pandemic hurdles and considerations.

Tindyebwa Otu says it was conceived with the pandemic in mind, one of the reasons that the pieces are monodramas. All of the pieces had one actor, one director who only met on the day of filming, and all rehearsals took place online.

She says the initiative was also an opportunity to give work to so many Black artists at a time when many had lost work as a result of the pandemic. The majority of Toronto theatres have been shuttered since the beginning of the pandemic last March.

21 BLACK FUTURES will premiere Feb. 12 on CBC Gem. — Clare Shrybman

Amanda Parris will be participating in 21 BLACK FUTURES

Get on the right Wavelength

The Wavelength Winter Festival returns for 2021 and will take the form of four weekly digital shows held on Saturday nights — all free and all ages. Audience members are encouraged to take part in the live chat alongside the live-streamed shows on Wavelength’s YouTube channel.

The 100 per cent Canadian lineup features 10 artists, including renowned indie-pop artist Hannah Georgas, and 2020 Polaris Music Prize winner Backxwash and others.

For full concert information go to Wavelengthmusic.ca.

Daring digital theatre

Tarragon Theatre will be hosting the digital world premiere of Orestes on Feb. 5 and running until Feb. 14. The work, originally slated as the opening production for the theatre’s 2020-2021 season, has been fully reworked as a live online mythic adventure complete with interactive and multi-level storytelling.

“This is uncharted territory for Tarragon,” says Richard Rose, artistic director at the Tarragon. “The scale of the production mirrors what has become the epic scale of the online event. With green screens, multiple cameras, arm’s-length sound and lighting design, each of the 10 cast members will inhabit what is essentially a mini studio, performing Orestes from the safety of their own spaces and homes.”

Tarragon describes the play: “Orestes, played by Cliff Cardinal, has been de-platformed! His unimaginable crime of matricide is stuck on autoplay and his banishment has driven ‘the poet laureate of the internet’ offline. Disconnected and stranded in the silence of the real world, can Orestes survive? What happens when the media is turned against us? And in a world defined by online identity who are we when that’s ripped away?”

Orestes runs live and online from Feb. 5 to 14, 202. For more info, go to Tarragontheatre.com.

Musician Hannah Georgas

Winterfolk lives on

The Winterfolk festival tradition will continue with a live and virtual edition scheduled for Feb. 19 and 20. Winterfolk’s renowned lineup of musicians includes Julian Taylor, Jack deKeyzer, Ken Whiteley, and more.

Register online for free access at Winterfolk.com.

Buffy’s book club

Canadian Stage has announced a new edition of The Elements of Story virtual community reading series. First introduced this past fall, the shows delve into the work and ideas of internationally celebrated authors and cultural thinkers.

The Elements of Story program is curated by the legendary Indigenous singer-songwriter, musician and social activist Buffy Sainte-Marie.

“Buffy Sainte-Marie is one of the great artists and activists of the last century — she has a profound and wide-reaching insight into the foundations of our country, and she has been a multi-disciplinary storyteller her entire life,” says Brendan Healey, Canadian Stage artistic director. “I can’t think of a better person to guide us through some reading and discussion about how stories shape our lives and provide guidance in times of questioning.”

According to Canadian Stage, Sainte-Marie has chosen three dynamic and distinct texts that speak to the current moment, which will be discussed with Sainte-Marie on Feb. 18 at a virtual In Conversation event.

For more information go to canadianstage.com.

DaiLo Pop-Up Noodles sets up new home and delivery hub in midtown

0
dailo noodles
Instagram/Nick Liu

Being in a kitchen is just natural for chef Nick Liu. As the son of Hakka parents in Toronto, he grew up eating dishes that his ancestors had been preparing for hundreds of years. It’s that passion for cuisine, combined with modern flair and a western touch, that he brings to DaiLo Kitchen at 503 College St., his other food ventures, and now DaiLo Pop-Up Noodles, his most recent project. 

“I started DaiLo doing pop-ups and it’s exciting to be doing them again,” Liu says.

 

Instagram/NickLiu

The idea for a pop-up shop was born out of pandemic necessity but has developed into a more permanent concept.

“The main reason we are doing the pop-up is that there aren’t enough hours at DaiLo for my staff,” he says. “The pop-up keeps three more of our staff on the payroll. All of our employees that have decided they want to work, have hours and health-care benefits.” 

DaiLo Pop-Up Noodles will run out of Hot Black Coffee at 1993 Yonge St. (at Davisville), opening for takeout and delivery Thursdays through Sundays after Hot Black Coffee closes for the day.

 

 

View this post on Instagram

 

A post shared by HotBlack Coffee (@hotblack_coffee)

 

“The owner, Jimson Bienenstock, has been a great ally during this pandemic and the response to the noodles has been incredibly positive,” Liu says. “So much so that we’re going to continue to operate in that space and are contemplating expanding hours to offer weekend brunch service.” 

DaiLo Kitchen on College continues to offer weekly tasting menus, inspired by the food experiences Chef Liu has had in his life, combined with random things that cross his path.

“I actually just partnered with a Canadian, plant-based protein company called SuperVega and, for Chinese New Year, created an eight-course tasting menu using their product on every dish,” he says. 

While Liu says pivoting the business to accommodate the pandemic has been one of his most difficult challenges to date, he notes that positivity is key when owning and maintaining a restaurant.

“It seemed every couple of weeks we had to switch business concepts to keep up with health regulations. It cost us a ton of money that we weren’t really making in sales at the time,” he says. “Maintaining a positive attitude is the most important attribute a business owner can have during this pandemic. There’s so much uncertainty, owners are stressed, and there’s so much more revolving factors that we deal with on the day to day, compared to before. It can be tough sometimes to put on a smile and appear positive for your staff.” 

 

Instagram/DaiLo

In addition to the weekly takeout and delivery menu at DaiLo Pop-Up Noodles, and tasting menus at DaiLo Kitchen, Liu is also offering NinjaChef Secret Sauces to his customer base.

“The NinjaChef Secret Sauces started out of necessity. It was to add another stream of income to DaiLo, but turned into a fun project that I really want to push forward,” he says. 

DaiLo Pop-Up Noodles will run out of 1993 Yonge St., Thursdays through Sundays from 5:30 p.m. to 9:30 p.m. for takeout and delivery in the midtown area. 

La Poutine Week is back for its ninth year

0
Chicken Pot Pie Poutine from Union Chicken
Chicken Pot Pie Poutine from Union Chicken

As we head into another cold, quiet month of lockdown, comfort food cravings are hitting an all-time high for many of us. Fortunately, La Poutine Week is returning for its ninth year to help us feed our feelings with our beloved national dish.

Running throughout this week, La Poutine Week invites restaurants across the country to put their own unique spin on the Canadian classic. This year, there are more than 700 participating restaurants in eight provinces, including 127 Toronto restaurants. 

 

The Dirty Poutine from the Dirty Bird Chicken and Waffles
The Dirty Poutine from the Dirty Bird Chicken and Waffles

While some restaurants are serving traditional cheese curd, fries, and gravy combos, others are taking the opportunity to create unique fusion dishes. Inventive local options range from a ‘Photine’ featuring pho gravy, spiced beef and crispy shallots from Dzo Viet Eatery to a chicken pot pie poutine from Union Chicken. With indoor dining closed in many areas of the country, the festival is partnering with SkipTheDishes to deliver these eclectic poutine creations straight to our doors.  

Diners can vote for their favourite poutine via the La Poutine Week website and a winner for each city will be announced at the end of the festival. A panel of judges will also select winners for the “most outrageous” and “most creative” poutines, as well as an overall judges’ choice.

 

la poutine week Jerk Chicken Poutine from the Oakwood Hardware
Jerk Chicken Poutine from Oakwood Hardware

In addition to allowing us to indulge in carb-driven comfort and supporting local restaurants, La Poutine Week is donating one dollar for every poutine sold at a participating restaurant to Anorexia and Bulimia Québec (ANEB), a non-profit organization that supports people living with eating disorders. 

La Poutine Week is on from now until Feb. 7. You can check out a list of local participating restaurants here.

Willie vs. Phil, battle of the furry Groundhog Day prognosticators

0
Groundhog Day

Yes, every day has begun to feel like Groundhog Day. But, today is actually Groundhog Day, so now what? We decided to take a look at the two furry critters with the most cache, and see which furball reigns supreme and just what they are predicting for 2021.

Wiarton Willie

Origin: 1956, in Wiarton, Ontario northwest of Toronto
2021 Prediction: An early spring
Source of power: Resides on the 45th parallel, halfway between the equator and North Pole
Go time: 8:07 a.m.
Turf: Bluewater Park
Handlers: The Shadow Cabinet
Festivities: This year, Willie has gone virtual, but usually there is Willie’s Wonderland, fish fry, curling bonspiel, and sleigh rides. Willie got style.
Bottom line: Rumour has it, Willie is successful 90 per cent of the time, proving Canucks rule the weather prognostication game.

 

 

Punxsutawney Phil

Origin: 1887, in Punxsutawney, Pennsylvania
2021 prediction: Six more weeks of winter
Source of power: A magic elixir administered each summer
Go time: 7:27 a.m.
Turf: Gobbler’s Knob
Handlers: The Inner Circle
Festivities: Jan. 31 to Feb. 2: Phil Fest, picnic, Oreo stacking, bingo and, of course, Zumba
Bottom line: Punxsutawney Phil has the experience, but his accuracy is a sad 39 per cent. He’s a glamour groundhog consumed by fame.

 

 

Winner: Wiarton Willie! And, yes, an early spring will do nicely thank you. 

Could Toronto’s iconic outdoor theatre Dream in High Park return this summer?

0
Shakespeare in High Park

There may be more to look forward to than the weather this summer. Canadian Stage (the group behind Shakespeare in High Park) has a new proposal set to be reviewed by city council on Feb. 2 that could result in even more theatre and other outdoor artistic offering in High Park.

Canadian Stage, a registered charity, is asking the city to consider an extended season and set ticket pricing and some additional adjustments that will make seeing theatre in the park possible even during the pandemic.

Outdoor theatre was cut short last year when COVID-19 struck. The theatre company wasn’t allowed to perform its usual Shakespeare series at the outdoor amphitheatre in High Park due to a fear of overcrowding. The proposed program for the summer of 2021 would be titled Dream in High Park and would include more than the usual Shakespeare plays.

Canadian Stage is asking the city to consider extending the season beyond the traditional July-August schedule, ticketed seating for 50 per cent of attendees and the inclusion of evenings dedicated to music, dance, other forms of Canadian drama, and community programming.

The proposal states the outdoor area that Canadian Stage usually occupies is large enough for safe, socially distanced seating, further controlled by an online ticketing system. The theatre company proposes charging 50 per cent of the audience a set ticket price while allowing the other 50 per cent to make contributions on a pay-what-you-can basis.

The proposal also notes that the group would partner with other non-profit arts organizations and community groups to provide residents with ongoing programming.

“[The additional programming] will increase access to the venue for a wider range of groups, and showcase a more diverse cultural experience,” the proposal stated.

To plan programming for the summer period, Canadian Stage requires the city to approve the plan as soon as possible. Canadian Stage reiterated numerous times in the proposal that the group and its partners would abide by city pandemic guidelines and would adhere to necessary safety measures.

If approved, High Park could become a popular venue this summer for outdoor entertainment and a way for city residents to take a much-needed break from pandemic exhaustion.