The Best Cupcakes in Toronto

Taste Test judge chef Mark McEwan helps us get into the spring spirit by sampling 15 colourful cupcakes. The results are sure to please adults and kids alike.

McEwan praised the winning cupcakes for having a moist texture and great flavours, plus he appreciated the crunchy toppings. “These cupcakes are fun, and the decorations speak to the delicious flavours of each dessert,” he said. 1970 Avenue Rd., $3.95 each
McEwan liked the unique, fun flavours of the runner-up cupcakes, which include banana caramel and mint chocolate. “The frosting has a wonderful consistency, and it was nice to have the cream in the middle of the cake as well,” he said. 2417 Yonge St., $3.50 each
“I love the use of real espresso in vanilla frosting, and it pairs perfectly with the chocolate cake,” said McEwan, adding that the strawberry cupcake was “fresh and delicious.” He also thought the confetti cupcake would be a favourite for kids. 100 Harbord St., $25.50 for 6
McEwan praised the cake base of this trio, describing it as “well done.” He added that he enjoyed these cupcakes’ mild sweetness and thought they were nicely decorated; although he wished the s’mores cupcake had more toasted marshmallow flavour. 788 Marlee Ave., $18 for 6
McEwan enjoyed the “homemade feel” of these cupcakes. “The cake is very dense and the icing is quite thick, which sets these apart,” he said. He also noted that the flavours were not too sweet. “I can definitely eat more than one,” he joked. 8763 Bayview Ave., $25 for 6