Toronto’s ice cream game is on fire, with wild flavours that go way beyond your standard Jamoca almond fudge. Ready to ditch the ordinary and dive into something bolder? Explore the city’s craziest scoops and shake up your dessert routine.
Here are 5 of Toronto’s wildest ice cream flavours.
6. Strawberry Saffron and Yuzu — Death in Venice Gelato
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Dive into the wild side of soft serve with Death in Venice’s latest creation: Strawberry Saffron & Yuzu. This new flavour is a bold collision of Ontario strawberries, Persian saffron, and Japanese yuzu— creamy, tangy and exotic.
5. Moon Mist — Honey’s Ice CreamÂ
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A Nova Scotian classic that’s dividing taste buds, Moon Mist from Little Portugal’s Honey’s Ice Cream is a wild scoop that blends bubble gum, banana,and grape ice cream into a playful swirl. Think of it as a kid-friendly Neapolitan, with natural dyes from grapes, turmeric, and blue spirulina creating its eye-catching hues.
3. Smoky — Pink Ice Cream
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At viral Turkish ice cream parlour, Pink, Smoky ice cream steals the show. This standout flavour, crafted from caramelized milk, offers a smoky-sweet twist that’s anything but ordinary.
2. White peach and champagne — Melange Patisseriese
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You need to try the ehite peach and champagne from Melange Patisserie. The delicate sweetness of ripe white peaches colliding with the crisp effervescence of champagne is like a luxury brunch in a bite.
1. Movie Theatre Popcorn — Dutch Dreams
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Movie theatre popcorn in ice cream? Dutch Dreams pulls it off with buttery, salty perfection. Add toppings like cherries and waffles for the ultimate summer treat.
