Just like the main character's obsession in the Italian-French drama and novella this gelato shop is named for, Death by Venice is to die for. In 2015, owner Kaya was the winner of Chopped Canada with an original ricotta, lemon and rosemary ice cream. With the winnings, he purchased an Italian Carpigiani gelato machine and the rest is history. The rotating menu at Death in Venice features inventively fruity flavours like the vegan beetroot rosewater and lime, and the mango coconut lime leaf. For chocolate-loving sweet tooths, Death in Venice offers a decadent hay honey caramel flavour, and a delicious Nutella and cookies. These one-of-a-kind flavours are available both in scoops and pints. The Dundas Street shop is decorated with a gelato lab, large front windows and spacious community tables. What better way is there to spend a hot summer day?