Directory of the hottest Toronto restaurants - Streets Of Toronto
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  • Since its Chinatown location opened its doors in 1988, Asian Legend has spread across Toronto to give all diners a taste of northern Chinese dim sum and stir-fry. Their cooking motto is "northern flavours with a traditional style," which has allowed for its chefs, all from reputable dining locales in Taiwan and mainland China, to fine-tune the menu and bring diners dishes like the especially flavour-rich kung pao chicken.

  • The authentic Chinese restaurant with a French name, C’est Bon, has been not just a staple, but a favourite of midtown for over a decade. The founding Chen family comes from a French Taiwanese background, hence the name and cuisine of the restaurant. Most of the menu is made up of classic Szechuan dishes, like

  • Since the dim sum downtown has sunk in a slough of grease, dumpling-seeking Sinophiles have few alternatives. At first glance, Casa Imperial is an unlikely candidate: a baroque mansion loaded with gargantuan crystal chandeliers, ersatz British hunting scenes and musty brocaded draperies. It’s about as Chinese-looking as Casa Loma, but the dim sum is quite

  • Located at the Golden Square Centre in Mississauga, Chi’s Congee and Noodle House offers both of its namesakes as well as wonton soup, dumplings, sweet and sour pork and other Chinese food favourites. The congee, which is a rice porridge popular in many Asian countries, is served in many variations including chicken and duck, shrimp,

  • Don’t feel like waiting for your meal? Why not head over to Chop Chop where the only thing better than the Chinese food is how fast it lands on your plate. Perched on the southwest corner of Dundas and Markham, this fast-food restaurant is making Chinese food healthy and quickly. The interior is clean and

  • I have been coming to this classic cart-service restaurant since the tables at the back were filled with old men holding chopsticks in one hand, a cigarette in the other. It hasn’t changed much. Large families with hyperactive children are still seated on the dais. There’s always a lineup after 11:30 a.m. on the weekend.

  • Four Four South Village has a mission to serve the best Taiwanese beef noodles to overseas Chinese people around the world, and thankfully that now includes Toronto. Taking its name from the military dependants village in Taipei that was best known for originating the beloved beef noodle soup, Four Four South Village is striving for

  • One can be overwhelmed with choices when it comes to choosing a spot to eat in Chinatown. House of Gourmet is one of those one-stop-spots. Its extensive menu covers the gamut of your Chinese food craving du jour from Hong Kong-style cafe dishes such as baked rice in an assortment of sauces to congee and

  • Over the last 20 years, brothers Robert and Gus Savonarota, have built a large and loyal following of diners, thanks to their menu of classic Italian fare, including pizza, panini and pasta dishes, like fettuccine Siciliana and orecchiette aromantica. Customer favourite pies included the pizza campagnola topped with smoked mozzarella cheese, potato, crumbled sausage, caramelized

  • ...swapping beef with tofu and some gai lan for colour. They also have a roster of noodles of the non-beef variety such as seafood with glass noodles and BBQ pork...

  • Now, some of their favourite flavours are available from a daily lunch counter in a newly expanded section of their Duncan Street restaurant, which is also available for private rental in the evening.

  • It was spring of last year when word got out that chef Nuit Regular and her husband Jeff — the couple behind some of the best Thai restaurants in the city — would be opening a new downtown restaurant in the site of a former Golden Griddle. Now, nearly a year and a half later, the new place is finally open.

  • Pho Hung is a family-run Vietnamese restaurant at the corner of Kensington Market in Chinatown. It has been a go-to spot for, you guessed it, pho noodles for over a decade. Service is quick and efficient which makes it a great spot for a weekday lunch break. While Vietnamese restaurants have become synonymous to pho

  • Located at College and Dufferin, one might breeze on by the unassuming spot as just another run-of-the-mill Vietnamese spot. That would be a grave mistake. There are often line-ups out the door at this tiny jaunt but it’s worth the wait. A random mish mash of decor adorns the walls – posters of Vietnamese singers

  • In a city spoiled for choices when it comes to pho, Pho Metro aims to give us more. This chain, with locations throughout the GTA as well as Hong Kong, started right here at the original Scarborough location. Rice noodles are served in a flavourful broth with a combination of meats, flavours and spices to

  • Those finding themselves in Vaughan and craving a heaping bowl of delicious Pho may want to check out Pho Mi Viet Thai. Vietnam’s most famous culinary export of rice noodles in a bowl of delicious broth is served alongside other Asian favourites like pad Thai and spring rolls. It’s like a little bit of Hanoi

  • A twenty-four hour pho joint? Yup, that’s Pho Pasteur. Located at the corner of Dundas and Spadina, this cash-only joint is here 24/7 to ensure no pho craving goes unsated. The prices here are marginally higher than other pho joints in the neighbourhood but that’s justified to keep the lights on at all hours of

  • Upon my return from a recent epic food adventure in Vietnam, it didn’t take long for the beautiful memories of homemade cabbage soup, beef pho and bánh xèo pancakes to begin to wear off. It’s times like these when I begin to search high and low across the city for anything that just might keep the flavour memories alive.

  • 19 Pho Tien Thanh

    Top 2022
    50 Under $50

    The stalwart of the rapidly trendifying Ossington strip, Pho Tien Thanh still has a packed house every night. Its candy floss pink walls and I LOVE PHO FOREVER sign might have been considered slapdash when it opened over 20 years ago, but it has settled into a quirky and enduring charm. The menu is at

  • ’Tis the season… for most of Toronto’s restaurants to close down, leaving it to the city’s stalwart Asian restaurants to keep hungry people at bay. Although Pho Xe Lua’s late-night history isn’t stellar (ahem, remember Halloween?), it’s definitely got some hit-the-spot food and it will be open over the holidays.