Slowhand in Leslieville is changing the pizza game with its obsession: sourdough pan pizza. Combining influences from Italy, Detroit and San Francisco, Slowhand offers a pizza experience that’s in a league of its own. Founded by east-end dads Dan Ewing and Brett Feeley during the pandemic, it has quickly risen to become one of Toronto’s top pizzerias. Crafted with slow-fermented, hand-made dough and a sugar-free tomato sauce, these pizzas are far from the ordinary.
