Directory of the hottest Toronto restaurants - Streets Of Toronto
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  • Akira Back

    Named for its Michelin star–winning chef, Akira Back is a lavish Asian fusion restaurant that primarily pulls from Japanese and Korean cuisine.

  • Hotel Ocho

    When Louise Choi decided to open her own hotel in a 12,000 square-foot family-owned warehouse space in Chinatown, she didn’t imagine it would be a five-year long undertaking. A textile company had previously occupied the space, and when it vacated, Choi was so eager to transform the spot that she ditched her job as a financial advisor in New York City, moved to Toronto and gutted the place. It opened rather surreptitiously last week as Hotel Ocho.

  • House of Chan

    Restaurants don’t stay open for over 50 years unless they’re doing something very much right. House of Chan, with its iconic green awning punctuated by a red dragon, has been the place Toronto diners have come to for the finest USDA steaks, Maritime lobster and gourmet Cantonese and Sichuan cuisine. Enjoy classic comfort soups like

  • Mineral

    If you haven’t been to Mineral yet, one of the city’s busiest and buzziest restaurants, you must. Since 2019, owners Bruce Ly and Greg Toscan-Robbins, along with Hong Kong–born executive chef-owner Daniel Cancino, have been offering diners a mix of Filipino comfort food with a contemporary spin, serving dishes that are big on flavour in

  • Scaramouche

    Showstopping skyline views accompany the newly merged dining space (the two rooms including the main dining area and the former pasta bar are now one streamlined whole), nestled in a unique location: the top floors of a condo complex. For its entire 30-year tenure, the restaurant has been loved by Torontonians and is considered by