Directory of the hottest Toronto restaurants - Streets Of Toronto
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  • 7 Baker

    At 7 Baker, European and Asian flavours come together to create totally unique and delectable baked goods. With traditional European bread and pastry recipes infused with Asian flavours, this bakery...

  • 7 Numbers

    For over 10 years, 7 Numbers has been showing Toronto how to put, and keep, the “family” in family style. This southern Italian restaurant is serving its country’s version of...

  • Buca Osteria & Bar

    Toronto downtown favourite, Buca, has set up shop a little bit further north in the Yorkville Four Seasons Hotel with Buca Osteria & Bar. The concept for the menu is...

  • You’ll be hard-pressed to find a foodie in this town that hasn’t heard of Rob Gentile. It’s safe to say that the chef-restaurateur is one busy guy, palling around with...

  • Doma

    Chef Paul Kim has quietly opened his French-inspired Korean restaurant in a space on Clinton Street, which was formerly the home of Acadia, Red Sauce and Backwoods Smokehouse, respectively. Doma,...

  • AAA Bar

    Every day is Rib Fest at this central Texas‒style barbecue joint. AAA Bar is serving up some of the city’s best barbecue and isn’t ashamed to say it. The award-winning...

  • Actinolite

    Holed up on an off-the-radar strip of Ossington, this contemporary Canadian restaurant turns out eye-opening fare. The level of respect chef-owner Justin Cournoyer has for the land, for the seasons...

  • AGO Bistro

    The AGO is the only building in Canada designed by Frank Gehry, and his plans included the set up for this restaurant. Be it for brunch, lunch, dinner or drinks,...

  • Akimitsu

    Toronto’s first specialty tempura donburi (which is abbreviated to ten-don) restaurant has officially opened downtown. Akimitsu, also known as Shitamachi Tendon Akimitsu, is a global chain of restaurants specializing in...

  • a la turk

    Sometimes venturing outside of downtown is worth the trek and A La Turk is an example of that. As you may have guessed, this North York restaurant serves up authentic...

  • Albert's Real Jamaican Foods

    Having opened in 1986, Albert’s Real Jamaican Foods has been giving the Bathurst and St. Clair area one of the best tastes of Caribbean cuisine the city has to offer....

  • Ali's West Indian Roti Shop

    Ali’s West Indian Roti Shop is Toronto’s answer for specialists in the Trinidadian aspect of Caribbean cuisine. Order online or for delivery or in-store at the counter-serve Parkdale locale for...

  • Allen's

    Since 1987, this East Toronto bar and restaurant, steps from Broadview station, has served up whiskey, beer, wine and food to both locals and those in the neighbourhood for a...

  • Allwyn's Bakery

    Located in the Donwood Plaza, Allwyn’s Bakery is serving up uncomplicated classics of Caribbean cuisine. The takeout, cash-only spot is open late, as it has a trusty following of regulars...

  • Alma

    For chef Anna Chen’s first stand-alone restaurant, she opted to open a 32-seater in the west end. Blonde wood accents the minimalist room, and soulful tunes play overhead, foreshadowing Chen’s...

  • Almond Butterfly

    Being liberated from gluten has never been so sweet. Having opened in 2011, Almond Butterfly is a petite bakery and bistro that has always been completely gluten-free. All of the...

  • Alo

    Situated atop a heritage building at Queen Street and Spadina Avenue, Alo is one of those names that makes foodies stop in their tracks. Helmed by chef Patrick Kriss, one...

  • Alobar Yorkville

    Alobar Yorkville, the restaurant by chef and famed restaurateur Patrick Kriss, is an oasis of elegance tucked into an alley off of Cumberland Street in Toronto. The small 75-seat restaurant...

  • Aloette

    Baby sis to Alo, this downstairs diner is the cool sibling — the more approachable one you want to be friends with (and actually stand a chance with). Walls are...

  • Amano Pasta

    Have you ever sat at Union Station waiting for your GO train just wishing that you could sip a glass of wine or have a cold beer? Thanks to Amano...