In a city as diverse as Toronto, you can find just about anything to satisfy your cravings — even the most adventurous ones. Whether you’re hankering for frogs’ legs, pungent cheeses or buttery escargot, Toronto has you covered.
From corner bakeries offering fresh baguettes to fine French bistros dishing out delicacies, this city’s diverse dining scene has something for every palate. So, grab your beret and stroll through these vibrant neighbourhoods where French cuisine is king.
FROGS’ LEGS
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Once a quintessential French bistro staple, frogs’ legs sautéed in butter and garlic have evolved with the times. At Cluny Bistro, they take it up a notch—fried to crispy perfection in buttermilk, then paired with a rich fermented black bean sauce and zesty citrus aïoli for a modern twist on this old-school delicacy.
ROQUEFORT
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Legend has it, Roquefort was born from some poor soul’s forgotten cave sandwich, turning mouldy, stinky — and surprisingly delicious.. Explore Cheese Boutique’s ault holds the good stuff: Roquefort Papillon Noir, aged in limestone caverns, waiting for the brave.
HORSE TARTARE
Steak tartare, often associated with beef in modern cuisine, has its roots in medieval France, where it was traditionally made with horse meat. During the Middle Ages, horse meat was a prized ingredient due to its rich flavor and tender texture Today, Queen West’s La Palette serves this classic with a choice: beef strip loin or horse top sirloin, accompanied by crostini and pickles.
ESCARGOT
Dating back to medieval France, escargot was traditionally enjoyed in simple preparations. In modern times, this classic dish evolves at Toronto’s Le Baratin, where it’s elevated with a rich cream sauce, forest mushrooms and puff pastry, blending centuries-old tradition with contemporary sophistication.
