Bienvenue à Le Baratin. This modern bistro is as close to France as you can get in this city. From its all-French management and kitchen team to a wine list that is 95 per cent from France, taste how locally sourced ingredients can make you feel an ocean away. Le Baratin’s head chef Jean Regis is cooking up iconic emblems of French cuisine, such as roasted duck breast and steak frites, which does not leave much room for many vegetarian options. Nonetheless, this truly authentic bistro, with delicious sharing and dessert options, is a good fit for anyone, with the friendly service and warm interior. Red is the accent colour of choice, and it brings a tellement chic vibe to the otherwise homey space.
