For more than four deacades, the Rosedale diner has been a staple in the community. Family owned-and operated since 1981, when husband-and-wife team Dubi and Esti Filar took over the space and injecting it with their passion for food and their unwavering commitment for fostering a sense of togetherness. The eatery has consistently earned accolades such as being hailed as having the”best hummus,” and even gained recognition on Guy Fieri’s “Diner’s, Drive-ins and Dives.” 2023 marks a new chapter as the couple’s son Gil Filar and chef Chris Grainger have assumed the responsibility of managing the restaurant’s’ daily operations. Offering classic items the diner is known for and boasting one the city’s most well-curated beverage menu, this year they’ve launched a unique cocktail program that is sure to be a hit.
