Toronto, ON M4W 2L9
Since 1978, the Rosedale Diner has been serving a menu of globally inspired dishes for lunch and dinner, plus brunch on the weekends. The family-owned space is snug and eclectic with a back patio that opens for the summer months. Rosedale Diner stocks the bar with many locally brewed craft beers, a variety of Old and New World wines, most of which are organic/biodynamic, enough spirits for the 10 plus cocktail options, but if nothing Rosedale Diner has appeals to you, there is a $25 uncorking fee to bring your own bottle. Chef Matt Weisblatt's burger has consistently been voted one of the best in Toronto, but there are many other options, such as the crispy skin salmon with wilted garlic kale, crispy onions and mujadarra rice, that appeal to one's fish and seafood cravings. Come and see why this neighbourhood locale has been bringing people back in for nearly 40 years.