Seafood and local, fresh cuisine take centre stage at this Michelin-starred hotspot. The secret sauce is, quite literally, the sauce at Chef Julie Hyde’s eatery, which takes reservations a month in advance and was voted one of the best restaurants in the country. It boasts a seasonal, six-course tasting menu with some of the most original, unique dishes in the city. With just 20 seats, the space is both elegant and unassuming, upscale and humble. Wine pairings and carefully crafted cocktails can be added to the experience that’s sure to bring about a night to remember.
