This Mexican eatery keeps it simple, offering margaritas, tacos, and small place in a humble, homey Cabbagetown space. But there's nothing subtle about the flavours or the presentation of the food: everything is pleasing to the eye and to the stomach. A rotating seasonal menu offers a ton of options for vegetarians and meat-eaters alike, with options like enfrijoladas, a deconstructed tres leches cake, gourmet tacos and a black tiger shrimp ceviche tostada all on offer. Formerly a takeout and delivery only spot, the new iteration offers a sun-drenched sit-down restaurant vibe with a few small tables, personalized art from the owner, and fresh florals.