Since 1991, Lucullus Bakery has been serving up pastries and buns in Hong Kong style. Hand crafted in small patches, these buns are part of a constantly updated menu that takes inspiration from China, Korea, and Japan. Signature pastries include the egg tart made from a 30-year old recipe, and pineapple buns, perfect for pairing with a cup of milk tea or coffee that is roasted fresh daily. With four locations across the GTA, the European-inspired cafes provide an elegant dining experience to enjoy the pastries.
Toronto’s top
restaurant openings —
5-minutes, once
a week
