In 1978, Ok Re Lee and Ke Hang Lee immigrated to Canada with a dream of opening a traditional Korean restaurant in Toronto. Despite lacking prior restaurant experience, they became pioneers of Koreatown, representing Korean immigrants in Canada. Today, Korean Village Restaurant thrives in Koreatown, celebrating over 41 years of success. Although Ok Re Lee passed away in 2019, her sons Jason and Sean Lee carry on her legacy, serving authentic Korean cuisine. The restaurant offers a wide array of flavourful Korean dishes, accompanied by traditional side dishes called "Banchan." With over 100 items on the menu, they cater to diverse tastes and preferences.