Konjiki’s original Tokyo spot has been included in Michelin’s Bib Gourmand guide for four years in a row, and when chef Atsushi Yamamoto led the Toronto expansion, the lines formed immediately. And for good reason. The menu is stacked with items you won’t find anywhere else, like velvety clam broth ramen scented with truffle, sous-vide chashu and Wednesday-only lobster ramen, which all make this place a standout.
