Stuffy and dark steak houses are of the past, and Jacobs & Co. is looking toward the future. With an airy and inviting interior, this upscale steak house is anything but dated. Premium cuts and exclusive wine features are some of the reasons why at Jacobs & Co. you won’t think twice about dropping some extra cash. The menu is designed around Jacobs’s extensive collection of dry-aged meats. Starting at $36 and ranging to $880, the steak menu features cuts from around the globe, including some of the most expensive steaks in the world, like the A5 Kobe Black Tajima-Hyogo Prefecture, Japan. Sides are very important at Jacobs as well, with a collection of fan favourites like the duck fat french fried potatoes or Jacobs caesar salad, which is prepared table side. The menu caters to meat eaters but does include some pescatarian and even vegetarian options.
