Smoking up some savoury specials, Greenwood Smokehouse knows good meat. Sustainably raised and locally bought, the menu items that this eco-conscious barbecue joint is serving us are all the meaty goodness we’ve ever dreamed of. On the Danforth, this cosy, laid-back spot is serving up some seriously good grub. The menu is a myriad of smoky eats all hormone-free and Ontario raised. Greenwood uses only the most premium chicken, pork and Angus beef at the resto, to encourage a quality meal for each and every one of its guests. There are a number of specialties on the menu, like the Memphis rib tips, sausage and grits and chicken and waffles. Greenwood’s menu allows you to choose from the à la carte smoked menu, which features every slice of meat that has been cooking on the smoker. You can also choose from some of the sky-high sammies or hit up the nightly specials menu for the pick of the day.
