Open for only “Brunchy and Lunchy,” as they like to call it, owners Ali and Tolga Yalcin are using their Turkish influence to produce damn good food. The pair find themselves on Dundas West, where they’ve decorated their venue in traditional decor with bright, inviting colours. Originally, Good Fork was located on Bloor West but moved in 2019. Customers can find a menu which has been narrowed down to a handful of choices. For brunch, go for the blueberry halva pancakes or Spanish hash. If you’re feeling adventurous and in an egg mood, ask them what their omelette vibe is for the week. As the day progresses and they transition to lunch, check out the crispy chicken sandwich or börek lunch plate with an apple and rose gin and tonic.
