More than a quarter of a century in, Canoe remains a critical darling and a place where people still want to be seen. Located on the 54th floor of the TD Bank Tower, the restaurant serves up striking views of Lake Ontario and the cityscape, and has long been considered one of the city’s most romantic dining spots. Executive chef Ron McKinlay has put together a fine, yet unpretentious menu that celebrates refined and innovative Canadian cuisine, creating fresh dishes that are true to their own taste. Diners can choose from a nine-course tasting menu, ranging from oysters to foie gras, in addition to à la carte. Menu highlights include the Tamarack Farms lamb, served nose-tail, and the crispy pork jowl served with Ontario rhubarb and baby beetroot.“That degree of creativity and out-of-the box thinking has stayed with us as we’ve transitioned back to traditional in person-dining,” says Jane Suh, Canoe’s associate director of operations. “We continue to work as a team and lean on each other to stay inspired and motivated to go the extra mile and create truly memorable experiences for our guests.”

JUDGE ELIAS SALAZAR OF WASKA: “The service is impeccable, the view, atmosphere, drink selection and the way the kitchen team moves is amazing to see.”