Banh Mi Boys is Toronto's leading Vietnamese sandwich shop. "Bahn mi" is the Vietnamese term for bread and also refers to a baguette that originated in Saigon during French colonization. Since then, a banh mi sandwich has come to be known as a French baguette filled to the brim with savoury ingredients including liver pâté, sliced pork belly, pickled carrots and daikon and cilantro. This French-Vietnamese hybrid has become popular all over the world, and in Toronto the Chau brothers have been serving us some kick-ass banh mi since 2011. The Chaus are all perfectionists about banh mi and want to ensure to their customers that at Banh Mi Boys it's as authentic as it gets. Their menu is pretty simple with the classic pork belly banh mi being their bestseller, but their bao buns and kimchi fries are also getting a lot of attention.