Akira Back at The Bisha Hotel opened in 2017 as the first Canadian namesake restaurant from the world-renowned, Michelin starred chef himself, drawing on inspiration from his Korean heritage and travels around the globe to create a menu that blends modern Japanese cuisine with authentic Korean flavours. Additional dishes have been created specifically for Toronto, too. Akira Back's culinary prowess in combination with Canadian-Lebanese restaurateur Charles Khabouth's vision and a passionate team makes the experience unlike any other in Toronto. To start, choose from a selection of hot or cold apps, like sashimi tacos or the crispy octopus. Alongside a delicious selection of sashimi and sushi, mains include the Chef’s Signature Mystery Box, along with a selection of proteins, like the 48 hours wagyu short ribs done with quail egg and a roasted garlic glaze.

From the sleek and elegant design, with layers of gold detail and tactile finishes in carbon black to the premium ingredients sourced from across the globe, including fresh fish flown in from Japan and Korea three times per week, Akira Back provides an unmatched atmosphere and dining experience in the city.