Etobicoke's own special little spot, 850 Degrees Pizzeria serves up homemade pizzas, featuring local ingredients, cooked in an authentic wood oven. There is nothing not to love about its pizzas. The dough is homemade using a 120-year-old recipe from southern Italy. The meats come from the Belaga family siblings' family farm in Ontario, who all got their knowledge from their father, an artisan meat maker who began curing and smoking meats over five decades ago. The pizza and pasta sauces are fresh and light, made with only the finest San Marzano tomatoes, basil and olive oil. Lastly, the cheese comes from the Borgos, a family of fourth generation cheese makers that uses milk from the first eastern Ontario water buffalo herd (second in Canada) to make the mozz. With options that are vegetarian, vegan and gluten-free friendly, everyone can find their perfect pie at 850 Degrees Pizzeria.