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Tales from the Fringe

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LAWRENCE PARK GRADUATE Debbie Pearson is one of the most powerful people in British theatre. The co-director and founder of the Forest Fringe festival in Edinburgh, Pearson was recently named to the prestigious Stage 100, an annual list of power players in UK theatre.

Forest Fringe is an experimental theatre festival that encourages playwrights and other stage artists to try out off-the-wall, avant garde material free of charge to playwrights and audiences alike.

Pearson founded the festival in 2007 partially as a master’s dissertation and partially as a reaction to the Edinburgh Festival Fringe, which she found had too strong a focus on money. She wanted to create a festival where artists could experiment, without having to worry about getting back a £10,000 investment.It appears she’s made her mark: while she was named to the top 100, no one from the more august and long-established Edinburgh Festival Fringe did.

Even though Forest Fringe was a critical darling before the Stage 100 was named, Pearson didn’t expect to see her name on the list alongside the likes of theatre producer Sir Cameron Mackintosh and Kevin Spacey. “My co-director texted me to tell me we were on the list, and I texted him back to tell him the word ‘power’ would never seem the same to me again,” Pearson says. “Every publication said we were the most left-field choice.”

Pearson, who does performance work and is a playwright, says her time at Lawrence Park CI in her native Toronto helped set her on the path to professional success. It was in drama class that she first staged her own play. “It was a really, really bad play,” she says with a laugh. “But it was a good experience. Getting that first bad play out of my system really opened up my understanding of how to write plays.”

Her classic studies teacher, Mr. Collins, had his class pore over large swaths of ancient Greek literature and drama. The experience resonated with Pearson. She says she and her friends used to compete over who could read the most classics over the Christmas break.

Pearson has staged plays here at home,too.Co.ED (or How to Become Your Gender, in 10 Easy Steps) premiered at York University last fall, and she will also be travelling to Toronto periodically this year to be a part of the Playwrights Unit at Tarragon Theatre. The unit pushes writers to produce a script which is given a dramatic reading, open to the public in the fall.

 

Eight-year-old honoured for fundraising efforts

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THORNHILL RESIDENT Zachary Winkler is the youngest of 12 finalists recently recognized with a Junior Citizen of the Year Award. He will be honoured at a Queen’s Park ceremony at the end of this month, two days shy of his ninth birthday.

Every year, members of the Ontario Community Newspapers Association nominate young people who have made outstanding contributions to their community, for the award.

Special consideration is given to certain qualities, such as kids who have gone beyond what the average kids their age might be expected to do.

A volunteer panel then whittles down the field from around 130 nominees to up to 12 finalists. To date, Zachary has managed to collect nearly $6,000 on behalf of the SickKids Foundation.

His appropriately named Do Something Sweet campaign was inspired by his baby sister’s plight, due to illness, early in life.

When Zachary was six years old, he was saddened to hear about how, a few years earlier, little Maya had to be hospitalized after only a few weeks in the world.

“When my parents told me, I felt a shock for about three days. It felt really bad,” he says.

After the shock wore off, a thought popped into his head, Zachary says. He asked his dad if there was a hospital for kids, and his dad told him about the Hospital for Sick Children.

The youngster wondered what he could do, says his dad, Richard, so he explained some of the things other people do, such as fundraising.

It was from that conversation that Zachary’s own fundraiser came to be, the eight-year-old says.

Since then, he has sold cotton candy at a pay-what-you-can driveway sale every year on the first Sunday in November, with all proceeds going to benefit the SickKids Foundation.

In the first year,Zachary raised a little more than $500. Since then, the fundraiser has gotten substantially bigger, bringing in $1,900 in its second year and $3,300 this past year.

“He’s always saying he wants to raise enough money so kids don’t have to go to the hospital,” says proud dad, Richard.

It was the young fundraiser’s idea to let people donate whatever amount they wished to, he says.

Zachary is also constantly thinking of ways to make the fundraiser even better, he continues. His son saw that other fundraisers had T-shirts, so with the support of local businesses, they made up T-shirts to give to those who donated $20 or more. In preparation for the fundraiser, Zachary papers the neighbourhood with flyers and even goes to speak to a Grade 6 class about the event.

This year, Richard says they saw about 250 people stop by their driveway, located in the Bathurst and Clark area. It was so busy that cars were lined up for blocks.

Richard says he suspects that Zachary’s inclination to give back at such a young age is inspired by his late grandfather Charles Zaionz, who was an extremely active and giving member of the community. In fact, after Zaionz passed away, they decided to dedicate that year’s fundraiser to his grandfather’s memory.

“[Zachary] always says, ‘I wonder if that’s how he started, too, selling things on the driveway,’” says Richard.

On the day the Junior Citizen Award finalists were announced, Zachary got up extra early and went online to check the list, he says. His dad adds that he was also interested in reading about what the other young finalists had done.

The Grade 3 student says he has hopes of becoming a judge one day because he likes hearing stories.

For now, eight-year-old Zachary is looking forward to the March 29 awards ceremony and says he plans to continue on with his fundraiser.

Maya, now five, is doing just fine and has begun to help her big brother with his campaign, becoming a purveyor of stickers.

“She really enjoyed it this year because we got face painting and a balloon animal guy,” Zachary says.

Zachary and his sister Maya have a close relationship, their dad confirms.

“Sure they get into their scraps like any brother and sister, but he really looks out for her and cares for her.”

 

Local resident plays key role in quake effort

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MIDTOWN’S SEAN Shelton was in Haiti performing what are now routine security duties. He was posted at a camp he refers to as “tent city” as the United Nations World Food Programme distributed meals.

The order in which people are asked to line up is as follows: kids, teenagers, women and men. On this particular day, Shelton says he noticed a small child, about four or five years old, who was standing in line.

“He was kind of getting pushed around by the bigger kids who were trying to push their way towards the front,” he says.

So six-foot-eight Shelton scooped the little boy up out of the crowd and moved him straight to the front of the line.

The Toronto native has been in Haiti since Jan. 14, serving as a rifleman with the Disaster Assistance Response Team, (known as DART).

He is responsible for maintaining order and security as plans to aid Haitians are implemented.

Shelton says it’s rewarding to be able to be on the ground in Haiti and help with the relief effort.

“You can walk down some streets and it looks like a completely normal city,” he says.

“And then would you go down other streets and every single house on that street would be completely demolished.”

Initially, he was stationed at a hospital in Port-au-Prince but has since moved to Jacmel where DART’s medical clinic is located.

One of his most gratifying experiences to date was a 12-hour trip he made into the mountains from Jacmel to Belle Anse to deliver food, he says. His team strapped 16 tonnes of rice onto a flatbed truck and made the perilous journey up into the clouds and over to the other side of the mountain.

“If you go a metre or two off the road, it’s a straight drop off the mountain,” says Shelton. But it’s the only way to get to Belle Anse from Jacmel.

On another occasion, he surveyed villages in the mountains via helicopter, checking up on their food and water, as well as their medical, supplies.

Apart from special assignments, Shelton rotates between different locations, always providing some form of security whether it’s at a camp or hospital or elsewhere. He often helps to facilitate the safe and equitable distribution of food to the thousands of hungry people.

“The hardest part is seeing the kids that don’t have any home, don’t have food, don’t have water. They’re living under tarps in the mud,” he says.

The mission is imporant to Shelton because there are so many hungry and sick people who require the assistance right now, says the 24-year-old.

“The initial chaos of the earthquake is starting to die down now,” he says — and it hasn’t all been bad news either.

In his second week in Haiti, Shelton says he was at a makeshift hospital when a newborn baby that had been rescued from the rubble was brought in. Miraculously, after being trapped for 14 days, the infant was found alive and was reunited with its mother.

The mission has marked a change of pace for Shelton. Prior to this assignment, he spent seven months in Afghanistan with the Canadian Forces.

There, Shelton says, the military had to take a more aggressive approach.

“In Haiti, we’re talking with the locals every day and working side by side with them,” he says.

When Shelton is relieved from duty in Haiti, he plans to leave the military. Now that he has accomplished his goal of serving his country overseas in Afghanistan, he has set his sights on becoming a firefighter.

“I’d like to move back to Toronto and serve my home community,” says Shelton.

 

Roberto Alomar and company at celebrity sports dinner

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Close to 1,000 guests descended on the Metro Toronto Convention Centre for the Rogers Conn Smythe Sports Celebrities Dinner and Auction, in support of Easter Seals Ontario.

Among the Canadian favourites on hand were Mike Bullard, Roberto Alomar, Theo Fleury and Catriona Le May Doan.

 

Theatre guru Albert Schultz plays auctioneer for ballet school gala fundraiser

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Canada’s National Ballet School recently celebrated its milestone 50th anniversary with the Fête d’Or gala, attended by more than 500 people.

The evening featured sumptuous cuisine, an auction emceed by Albert Schultz and a breathtaking performance by the NBS students. All together, an astounding $930,000 was raised.

 

Steven Page wows the crowds at Olympic fundraiser

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Renowned chef David Lee, from Nota Bene, took home the top prize at Gold Medal Plates Toronto.

Chef Lee went head-to-head with Toronto’s finest culinary masters, who were paired with Canadian Olympic athletes in a competition.

VIP guests were treated to fabulous food and entertained by singer Steven Page. Money raised goes to the Canadian Olympic Foundation.

 

Three must-haves for a stylish spring in T.O.

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Sure the sky might still have a snowflake or two in store for us, but the unseasonably sunny weather is cause to celebrate with a shopping spree.

We asked our resident retail guru Wendy Woods to list three items that every woman needs this March to prep for a spirited spring.

A brightly coloured sweater

Shed your parka with pride this spring to reveal a cool and colourful cover-up. Woods suggests a bright sweater to “add spring colours into your wardrobe while maintaining warmth.” This practical piece is “easy to pair with a skirt, dress or jeans” and is a sassy staple of any spring wardrobe.

Woods recommends the funky turquoise Simone cardigan by classic American sportswear brand Tory Burch.

A pair of flats

As grass begins to peek through the melting snow and sidewalks dry up in the sun, a girl can’t help but crave a stroll down the street. A pair of funky flats is sure to add that seasonable spring to your step as you boldly venture beyond your winter abode.

“I always love flats in the warmer months because you’re walking around so much more," Woods said. “For a trendy 2010 flat try a feminine twist on the oxford.”

She favours Giggle Water oxfords by Cole Haan when mixing fashion and footwear.

A tribal print dress

Some might think purchasing a dress in March is a tad premature, but Woods contests that a fabulous frock, when sported with some warmer wear, can make for a punchy and practical ensemble.

“A dress can be paired with an opaque pair of tights and boots for March and then worn through summer with sandals,” said Woods. She adds that it’s the perfect way to “spice up your current wardrobe” all while providing you with a “real hit of spring feeling!”

Woods recommends Diane Von Furstenberg’s Tabalah Dress in Diamond Gaucho for any lady looking to add some spice to the spring season.

 

 

The Source: Find Religion at King W. sample sale

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You know how you meant to go shopping last weekend? Your plans were done in by piles of snow on Saturday and piles of slush on Sunday. Luckily, this weekend is supposed to be sunny, warm, and all-around perfect for checking out these hot sales around Toronto.

Trove

Trove’s larger location—they have another one in the Annex—has discounted its remaining fall and winter wear. Bags from Cabrelli and other brands are 70 per cent off, and they’ve got shoes from Fly London and boots from Bos & Co, along with assorted clothing, on the cheap. 2264 Bloor Street West. 416-766-1258.

Canopy Blue

Canopy Blue is celebrating spring by discounting everything in store by 20 per cent every day this weekend. The stylish women’s wear shop uptown on Yonge Street carries lines like Alice & Olivia, Haute Hippie, Herve Leger, Missoni, and Smythe. 2582 Yonge Street. 416-483-2583.

Toronto Sample Sales

Toronto Sample Sales boasts that it has the “largest selection of designer denims and clothing in Canada”, and takes 40 to 80 per cent off brands like William Rast, True Religion, and John Varvatos. They have all sizes, and, let’s be honest—everyone can always use a new pair of jeans. The sale is at the Hyatt Regency at 370 King Street West on Friday and Saturday. 416-399-9959.

Over The Rainbow

Yorkville favourite Over The Rainbow thinks it’s still Boxing Day. Well, sort of. Their remaining Boxing Day merchandise is heavily discounted. You can get men and women’s designer jeans from labels like 1921 and David Kahn for 70 per cent off along with deals on assorted shirts and dresses. 101 Yorkville Avenue. 416-967-7448.

The North Face

Details are scarce for The North Face sample sale this weekend—they haven’t provided a phone number or an e-mail address. The North Face is a popular outdoor gear line, though, and if you have cash (no credit or debit) and are looking to stock up on outdoor gear, the sale at 21 Vaughan Road near St. Clair and Bathurst every day this weekend could be a good bet.

 

New Annex hot spot needs to do no 'splaining

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Locals were taken by surprise recently when stalwart Mel’s Diner closed the doors of its prime location corner biz on Bloor, just blocks from Bathurst. More surprising, perhaps, was the restaurant that’s taken its place: Hey Lucy Café.

(Hey Lucy is a name many of us know from a first location down on King Street, although most know not its mandate or menu—its location catering more to out-of-towners and theatre-goers.)

What a renovation! Looking around from a banquette, wooden chair or stool, it’s hard to remember the original space. A handful of dramatic design elements—elaborate chandeliers, a wall of refurbished wood slats, zebra fabric upholstery—punctuate the room of exposed brick, hardwoods, brushed metals and tin ceiling. Flames flicker and dance from within the prominent wood oven at back.

Wood oven–cooked victuals are a focus on the reasonably priced, comfort-focused lunch menu too, with just about everything (salads, pastas, paninis, wraps, calzones, and of course wood-fired pizzas) making fine fodder for bambinos.

While there aren’t any set pizzas to choose from at lunch (save for one special, on this day salami and purple onion), a long list of toppings divided into two price categories ($1.50, $2.50) cater to control freaks and preschooling picky eaters. From classic to classy, the list covers such ground as roasted red peppers, portobello mushrooms, grilled zucchini, artichokes, sliced potato, sun-dried tomatoes, sliced bocconcini, sausage and roast chicken.

Calzone fillings mirror the pizza ingredient list. The Double Smoked Florentine ($11) wraps double-smoked bacon, roast chicken, sun-dried tomatoes, mozz and spinach in a round-ish bundle that’s more pastry than folded-over pizza dough. The filling—albeit flavourful—isn’t evenly distributed, so one half of the calzone tastes of mild cheese and chicken and the other overpowers with sun-dried tomatoes and bacon. Adding visual interest is a small ladle-full of homemade tomato sauce spread prettily on the plate.

Pizza dough stands in for tortilla in Hey Lucy’s wraps, resulting in a moister and bulkier assembly. One rolls up tender diced flatiron beef with sautéed purple onion and spinach, roasted red pepper strips and a trio of cheeses (asiago, romano and parmesan), served halved and speared with a prickly-topped toothpick ($9). Although the wrap isn’t too filling for lunch (vegetable balances meat), little hands might struggle with the size.

Fresh diced cucumbers and tomatoes punctuate a mixed greens side salad, enlivened by a back-to-basics vinaigrette of balsamic and olive oil. Indulgers opt instead for a side of parsley-peppered fries, expertly deep-fried but heavily salted.

An efficient but tight-lipped server works the room. More entertaining, especially for tikes, are the shows on the side-by-side flat-screens behind the mirrored bar.

Good fruit juices act as jet fuel for junior. Saucier for seniors is an extensive alcoholic drinks list ($3.99 martinis on Wednesdays!).

High chairs available. No steps at entrance. Stairs to bathrooms.

440 Bloor Street West

416-967-9670

 

Best place to get your laptop fixed

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Laptop Centre, located west of Allen Road on Eglinton Avenue, isn’t in the most picturesque part of town. But, if you’ve managed to smash your IBM ThinkPad or discovered your MacBook’s keyboard is dead, aesthetics is probably low on your list of concerns.

If your laptop’s in need of a fix, Laptop Centre can take care of it.

Plenty of stores in Toronto fix computers and other easily breakable gadgets. But Laptop Centre is one of the few to specialize in fixing and selling laptops.

Their website is polished, too, and they offer online shopping for their accessories.

It’s also one of the very few to spell out services and costs (along with giving possible reasons for your notebook’s woes) right on its website.

And, if your laptop turns out to be past all hope, they have a wide selection of new and used notebooks for you to peruse.

1485 Eglinton Avenue West

416-256-7600

 

Low-cost eatery high on fun and flavour

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THE MANTRA OF this market-style eatery north of Steeles on Yonge is “fresh and healthy Middle Eastern cuisine.”

To that tag line they should add “fabulous” as everything sampled here is deserving of a revisit.

Much effort and investment has gone into the spacious room and furnishings (the restaurant’s logo is carved out of the metal backs of all 128 chairs), although the decor is by no means pretentious. Rather, it’s quite a casual, almost-cafeteria-style space, with food stations for ordering and numbered tables for easy delivery.

Capable and genuinely friendly servers give the experience an easy, jovial feel.

Tabbouleh ($4.99), made mere moments before, is fresh, fragrant and full of flavour.

Paramount’s version of hummus ($4.99) sticks to the classic. A pretty sprinkling of paprika seasoning blankets the very creamy chickpea spread, with whole chickpeas, olive oil drizzle and chopped parsley garnish.

Two freshly baked, inflated pita breads (as big as birthday balloons!) hiss and steam en route from wood oven to table.

Made-to-order manakeesh, the Middle Eastern version of pizza, makes a popular choice for big appetites on a budget. The price point ranges from $2 to $4, although any of 14 selections could serve as lunch or a light meal.

The tomato, onion and zaatar topping retains moisture without soaking the crust (hooray!). Alas a dash or two more of salt would have balanced better with the onion.

Crisp baked pita pieces add carbohydrate crunch to fattoush ($4.99), a Levantine salad of romaine lettuce, chopped bell peppers and diced tomatoes — tossed in a dressing of white vinegar, lemon juice and sumac. The pleasure continues into meatier plates from the Halal kitchen.

Red-checkered paper wraps chicken shawarma grilled sandwich ($4.99) — a triumph.

Exceptionally moist and flavourful meat morsels share space with dill pickle slice and romaine in the tightly wrapped pita.

Mixed grill plate ($15.99) brings a pair of lamb kebabs lying pretty beside a duo of immaculately grilled kafta skewers.

The lamb is cooked to well done, but the meat’s balanced seasoning and tenderness appease. Plenty of clove, cinnamon, parsley and onion contribute complexity to the kafta’s ground beefy goodness.

Paramount also serves as a sweet tooth’s heaven, with thousands of baklava and other pastry treats (not an exaggeration) on display in glass cases around the room.

One entire area is dedicated to baklava, baked in various shapes and forms. All six sampled sated.

This is Paramount’s second location to open in York Region with a third on the way.

 

Third Midtown project for plucky restaurateur

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THIS TINY EATERY strives to snag the rotisserie and rib market north of Yonge and Lawrence.

The third project by owner Tony Xavier, who also runs Hazel’s Diner and Chega just doors away, Antonio’s offers locals an extremely limited space (just four stools) in which to chow down on inexpensive meaty main takeouts.

The fare here suits timestrapped families looking for a fast and filling alternative to home cooking and local midday workers craving something a little different from the usual pub grub and box lunches.

Terra cotta walls hung with nondescript prints stand in as decor. The warmth of wood in the space is neutralized by the stainless steel kitchen equipment that dominates the rest of the room.

There’s a brightness to the space, owing to well-placed light fixtures and a large storefront window facing west.

No surprises on the wallmounted chalkboard menu.

Various-sized appetites and groups pick their portion preference of rotisserie chicken (whole $12, as a half $8, or as a quarter — white meat $5 and dark $4) and ribs (whole $15, half $9).

But there are other options too: buttermilk-battered chicken wings, say, or pulled pork in a ciabatta panini sandwich or grilled fillet of salmon. Hot and cold side dishes aim to make a meal out of meat with the likes of Caesar salad, coleslaw, macaroni salad, penne in tomato sauce, and asparagus, couscous and butternut squash salad.

Can’t decide? Four combinations make it easy. For example, combo #3 brings together a full rack of ribs, a half chicken, one pound of wings, a large Caesar salad and a large serving of French fries for $39.

The quarter-chicken special ($6.95) offers patrons the most economical option. Spicy roasted Parisienne potatoes and a sizable portion of fresh and flavourful crisp green beans, baby broccoli, crunchy cauliflower florets and sweet carrot coins accompany the lightly seasoned rotisserie chicken.

Although the fowl is juicy and generous, it is slightly undercooked, and the skin lacks sufficient caramelization — a bit sinful for this specialty shop. Freshness also features in a salad of cucumber, onion and tomato ($4), chopped and diced just before plating and tossed in a very basic vinaigrette.

A mountain of thinly cut fries ($3) plays pedestal to a half rack of ribs. Practiced deep-frying renders the spuds delectably crisp on the outside and soft on the inside, but oversalting lessens the pleasure. Meat falls easily from the ribs — very tender indeed.

However, wouldn’t the savoury sauce have made more of an impression if brushed on before the ribs had finished cooking? In temperature, definitely. In taste, most certainly.

A help-yourself cooler keeps cans and bottles of water, pop and Fruitopia chilled.

After we perched on our stools, the pleasant and keen owner-cumcashier stepped out to mail a letter and was replaced by, well, no one — for at least 45 minutes of our visit. A kitchen worker came to the front of shop, when customers came in to place an order, but mostly we gossiped and giggled alone.