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Come home to camp this summer

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It’s the beginning of summer, which means it’s time for sticky marshmallows, grilled-to-perfection hot dogs and cold, refreshing beer. But you don’t have to portage to a campsite or take the long drive to the cottage up north to feel the warmth of a campfire or listen to the crackle and pop of burning kindling. You can create an authentic campfire experience right in your own backyard with some great new products available in shops around the Greater Toronto Area.

Before you rush out to purchase your backyard campfire essentials, it’s a good idea to familiarize yourself with the relevant bylaws in your municipality. While portable firepits may be a great alternative for city dwellers and suburbanites alike, in Ontario, open-air burning is not permitted unless it’s small, confined, used to cook food and monitored at all times. Otherwise you will need to obtain a permit from the fire department.


 

From left: Campfire Cookery by Sarah Huck and Jaimee Young, an elegant outdoor fireplace from Fiber Living, handcrafted reclaimed wood benches from Urban Tree Salvage

 

These rules serve as a safety precaution against potential hazards such as burns upon contact, fire exposure from embers, property damage or grass fires. Plus, they prevent you from alarming your unwitting neighbours.

“If you decide to start an open-air fire, your neighbours might think your house is on fire and either rush to help put out the fire or call the fire department,” says Capt. Mike Strapko of Toronto Fire Services.

Whether you’re enjoying the campfire in a park, at a campsite or in your own backyard, Strapko recommends following these additional safety rules with both children and adults: never leave fire unattended, always stay until the ashes are cool to touch whenever you put out a fire (that means time for another beer and roasted hot dog!), and keep basic firefighting equipment on hand in case of an emergency.

Now that you know how to avoid burning your house down, you’re ready to recreate Algonquin Park at home. A few carefully selected accoutrements will transform your backyard or patio into your personal campsite.

If you don’t know much about decorating an outdoor space, the best approach is to try not to get too carried away with your vision, and choose pieces carefully:

“Some people will be all over the place and try to select too many things,” says Michael Guerra, co-owner of the recently launched Fiber Living in Toronto, which specializes in both indoor and outdoor furniture. “You have to choose a theme and stick to it. Ask yourself questions like whether you’d like a conversation set or a relaxing deep-seating set.”

When shopping for accessories for backyards or patios where space might be an issue, Guerra recommends you choose small conversation sets, with items like tables, stools and smaller benches and couches, instead of deep-seating ones that can overwhelm the space.

For a more eco-friendly environment (the true campsite experience), take a careful look at how items are made. Fiber Living, for example, uses 100 per cent recyclable plastic for its outdoor furniture and its outdoor fireplace selection is as green as it gets.

“The customer has to educate themselves,” says Guerra. “Even if they’re paying a little bit more, they’re actually buying a better quality, eco-friendly product.”

Most importantly, whether you’re a true outdoor adventurer or simply like to dabble in outdoor activities now and again, your backyard or patio should be a reflection of your style and requirements, and be a comfortable summer hideaway for your family and friends.

Here are some backyard accessories that will add some spark to your summer. And remember: although several retail outlets sell outdoor fireplaces, including chimeneas and firepits, not all of them conform to city regulations. If you’re still uncertain, the best way to make sure your new purchase is safe to use is to check with your local fire department.

Coleman portable fireplace grill
Pull out this portable fireplace grill whenever the camping mood strikes, then fold it away again just as easily: the stand is collapsible and the whole thing fits in a convenient carry bag. Before long, you’ll master the art of the grill in the great outdoors — and, who knows, you might even give Licence to Grill chef, Rob Rainford, a run for his money!
Available at www.amazon.com, $199.99.

Wrought iron firepit
Seek salvation from those cool late summer evenings with this outdoor firepit. If you’re brave, you can even use it after the temperature begins to drop in the fall. Be aware you may need a permit for this one — but it will be well worth the effort.
Available at General Products Patio Furniture, 160 East Beaver Creek, Units 25-28, 905-709-1162, $299.

Campfire Cookery
by Sarah Huck and Jaimee Young (Stewart, Tabori & Chang, June 2011) Campfire cooking is more than just baked beans and fire-roasted corn. Huck and Young use limited equipment and minimal ingredients to create movable feasts. A teaser: foil-roasted mushrooms with hazelnuts and chives.
Available at Indigo, 2300 Yonge St., 416-544-0049, $35.95.

Marshmallow barbecue fork
Stock up on graham crackers, chocolate, marshmallows and this handy two-prong fork so you’re ready to make s’mores whenever you have a hankering for this classic campfire fare. Extending almost a metre, this tool ensures you won’t have to worry about burning your arm to get the perfect roasted ’mallow.
Available at Crate & Barrel, 3401 Dufferin St., 416-657-4100, $9.95.

Magnifico Innovation Nova fireplace
If roughing it in the woods is not your cup of tea, opt for a more upscale backyard fire experience with this enclosed outdoor fireplace. The Montreal-based company designs low-maintenance, ethanol-fuelled fireplaces created specifically for outdoor environments.
Available at Fiber Living, 58 Berkeley St., 416-628-9966, $5,900.

Elm cube set
For a truly authentic camping experience in your own backyard, there’s nothing more natural than these tree-carved furniture items, handcrafted using pieces from salvaged Toronto trees and reclaimed timbers. They do double duty as side tables and seats.
Available at Urban Tree Salvage, 753 Warden Ave., 647-438-7516, $1,100 for set.

 

New juicing craze is no pulp fiction

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A day and a half into my “cleanse,” or “juicing” as it’s also called, I left a message for one of my best friends, yelling, “I am so hungry. I am going to come over and eat your baby!” I was only half kidding.

Cleansing is the new dieting. Everyone in Forest Hill and Yorkville seems to be in the middle of one. It’s as popular as leg warmers in the ’80s.

I’m on the Belmonte Raw. I was introduced to this by a trainer after I walked into his gym and complained about the happy pounds I had gained over the past few months and how I was feeling like crap about my body (hey, it’s swimsuit season). That night I was gulping down the first of many jars of horrid green liquid (actually it tastes better than it looks).

The next morning on my doorstep sat three bags full of juice jars waiting for me.

My best friend, who stops by for coffee every morning, took a look in my fridge and gasped. It is fully stocked with juice and not much else — carrot, apple, beet, lemon and ginger as well as some green drink with cucumber and parsley. At least there’s one with chocolate. That’s something.

And the master cleanse drink has lemon, agave and cayenne, apparently to alkalize my body. Whatever that means. It’s like I broke my jaw or have no teeth and have to consume everything through a straw.

Everything is free of all kinds of stuff such as gluten, dairy, sugar and animal parts. Whatever. If it means I’m dropping these pleasure pounds, I’ll chug it like a freshman at her first kegger.

The cleanse is supposed to make me feel great and my skin will look fabulous. That’s job number one. Apparently the weight loss is an added bonus. Sure, okay. Most women are more concerned about feeling great than losing weight. Ahem.

According to Belmonte, juicing is one of the best ways to rest your digestive system, hydrate and receive a high dose of vitamins and minerals without causing your body to work too hard. In addition, it’s supposed to kick-start your metabolism — key to the whole weight loss thing.

The instructions are simple: drink half a bottle of juice at one sitting and repeat six times a day. This in addition to drinking at least four litres of water a day and the liver detox tea. My absolute favourite line is “If you start to feel any detox symptoms, congratulations! These include a headache, sore muscles or joints.”

I’d like to add to that list dizzy spells and peeing about 35 times a day and wanting to eat your best friend’s baby or your own arm. Oh, and turning into a bitch was a big one!

The worst is the hunger. Drinking my dinner just isn’t working for me. Ask my editor, who actually called me a “monster.” I blame it on the cleanse.

My friends asked what I was doing, and my answer would be, “Oh, you know, I’m going to go drink my dinner now.” Or, “Just drinking my lunch.”

Some actually thought I was ridiculous for going on this cleanse, which they equated to just another fad diet just like the baby food one that Jennifer Aniston was on.

Cleansing, it seems, is very controversial. One of them said I needed an intervention. I was like, “What are you going to do? Handcuff me and force-feed me Swiss Chalet?” Which actually sounded really great at the time.

I was only on this cleanse for five days. Aside from going to the gym or a walk, I stayed at home.

Working was nearly impossible. Not only because I had to pee so often, but because my body is not used to all the liquid. The work I have to do will take about three hours longer than usual. You’d be surprised at how much time you take away from working when you’re visiting the washroom every three minutes and you can’t concentrate on anything but the food you’re not allowed.

And it’s embarrassing to have an important business meeting and only order hot water with lemon. By day three I started to see results, and all my concerns melted away like so many happy pounds on a humble scribe. My skin looked better; I’m no longer hungry all the time and I actually start to look forward to my liquid dinners. Okay, just a little. The dizzy spells even go away.

Now, even the thought of eating greasy fast food or white bread makes me feel guilty. The best part of the cleanse, I think, is that it gets you thinking about what you’re putting into your body. My lifelong friends, fried food and pizza, are losing their appeal.

I can’t say the cleanse was a joy. But it did work. I do, however, feel bad for Pizza Pizza and Swiss Chalet. They may have lost one of their best customers.

Haute hats

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JEANNE’S TOP TOPPER

SCARLETT FLOPPY HAT $70

Without question, it is the season of the hat! My favourite is this fantastic hat, because it’s got that big brim to protect you from the sun, but it also has an air of elegance to it. You could wear this to a wedding or to a great little summer garden cocktail party.

Where to get it: Big It Up, 3401 Dufferin St., 416-785-3770

PALM BUCKET HAT $37

Beachwear Unlimited
5867 Leslie St., 416-491-4766

PHYSICIAN ENDORSED STARDUST HAT $58

Fragola Swimwear
2901 Bayview Ave., 416-733-7946

ECHO STRAW FLOPPY $69.99

Fragola Swimwear
2901 Bayview Ave., 416-733-7946

SUN ‘N’ SAND STRAW HAT $40

Beachwear Unlimited
5867 Leslie St.,
416-491-4766

SUN ‘N’ SAND BUCKET HAT $35

Beachwear Unlimited
5867 Leslie St.,
416-491-4766

DELUX JACKIE O HAT $46.50

Fragola Swimwear
2901 Bayview Ave., 416-733-7946

NICOISE HAT $145

Wildhagen Hats
575 Queen St. W., 416-830-8589

MIXBRAID FLOPPY $50

Big It Up
3401 Dufferin St., 416-785-3770

NATALIE HAT $225

Wildhagen Hats
575 Queen St. W., 416-830-8589

EXTRA LARGE SUN HAT $225

Lilliput Hats
462 College St., 416-536-5933

SOUTH BEACH FLOPPY $48

Big It Up
3401 Dufferin St., 416-785-3770

LE TENNIS HAT $185

Wildhagen Hats
575 Queen St. W., 416-830-8589

DEX FEDORA $170

Lilliput Hats
462 College St., 416-536-5933

CHECKERED PANAMA $80

Lilliput Hats
462 College St., 416-536-5933

FEDORA $24

I Heart Accessories
2646 Yonge St., 416-792-1271

   

Jeanne Beker is the host and segment producer of Canada’s leading fashion series FashionTelevision. Catch her Sunday nights at 5:30 p.m. ET on CTV or visit www.FashionTelevision.com

Drake BBQ pops down to make way for more pop-ups and some pretty serious Drake expansions

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It was a good run while it lasted. For the past eight months, pop-up restaurant Drake BBQ has been cooking up some of the best pulled pork and beef brisket in the city. Over the weekend, The Drake Hotel announced via Twitter that it will be closing its takeout barbecue shop on July 2 to focus on its Dining Roadshow. We’re also told that some significant expansions will be taking place.

Bill Simpson, the The Drake Hotel’s general manager, says that while nothing is set in stone as of yet, The Drake will be undergoing construction for roughly a year and a half, possibly starting this fall. Tentative projects include the addition of a couple dozen hotel rooms (there are currently 19), an elevator and some “interesting” new architectural elements.

But let’s get down to what matters most: what does this mean for the restaurant? The dining room will be expanded, Simpson says, and patrons could potentially see a new open kitchen as well as a wood-burning oven. The Drake may expand its sushi concept, and is looking into the possibility of a stand-alone sushi bar.

It’s almost enough consolation to warrant the closing of Drake BBQ. Almost. The pop-up was pretty much perfectly timed for Toronto’s meat and barbecue obsession. At least there’s always Barque, and hey, maybe even Buster Rhino’s.

The Drake will continue to operate normally, for the most part, for the duration of construction.

Join Montreal designer Travis Taddeo at Yorkville’s UPC Boutique tonight

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Montreal designer Travis Taddeo is in Toronto tonight to host a shopping event of his current collection at Yorkville’s uber-cool UPC Boutique. Renowned for carrying some of the most coveted lines in the city, shop owners Maha Zeibak and Anat Lowe are big supporters of emerging homegrown and global talent.

Taddeo is a regular feature of LG Fashion Week, presenting both his men’s and womenswear designs. His silhouettes are simple and clean, with abstract cut outs that spark interest and inject a sexy edge. Essentially, his pieces are the epitome of what the downtown fash-pack want to wear this summer.

Join Taddeo at UPC Boutique this evening from 6-9 p.m. The event is also sponsored by Heineken, so take a load off, shop, drink and kick off the summer in style.

Travis Taddeo at UPC Boutique, 128 ½ Cumberland Street, July 29

Can HMV Canada make the transition to digital? Here's what the experts are saying

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With the recently announced sale of HMV Canada to a British restructuring firm for slightly more than $3 million, experts are predicting the worst. Speculation on the future of the retailer’s 121 stores began earlier in the year amidst slumping sales and a poor holiday season. Hilco UK is expected to pour $25-million into HMV Canada to help it transition into digital content. But is it too late for the retailer to change its tune?

As Holly Shaw wrote in the Financial Post, “Industry experts say … that digital media has won the format war, and the era of buying and renting CDs and DVDs at retail megastores is over.” She speaks to Rick Broadhead, a technology analyst, who questions how HMV can compete with the download-at-home model established by digital titans such as iTunes. Joseph D’Cruz from the University of Toronto’s Rotman School of Management said that the sale may as well be the retailer’s obituary. “The stores will be eventually be picked up by other retailers.”

In the Telegraph, analyst Sanjay Vidyathi shares skepticism about HMV’s plans to revive sales by going digital. “They say it seems customers are willing to pay more in store. But is that consistent with a reality where digital is a much bigger issue? They’ve been most hit in music. The next wave is going to be DVDs — people are using Netflix and Skype.”

Music expert Alan Cross called the sale good news, expressing some optimism about HMV Canada’s survival. On exploremusic.com, he wrote, “The last thing the Canadian music industry needs is for an important outlet like HMV go the way of Sam the Record Man. And A&A Records. And Tower Records. And Virgin Records. And—oh, you get the point.”

Coming Soon: Williams Landing, a locally-minded restaurant from the team behind South of Temperance

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It’s an exciting time for Liberty Village these days. First came Liberty Belle Bistro, then The Beer Boutique. Now, a new restaurant from the team behind South of Temperance and Joy Bistro Bar is on the horizon. Williams Landing, tentatively set for a mid-July opening, is bringing with it a fresh and local approach to food, not to mention a spacious 175-seat patio.

General Manager Jay Costescu tells us that the new restaurant’s menu, headed up by executive chef Marco D’Angelo (formerly of e11even), will feature Latin, Moroccan and Italian influences, among others. He’s not giving away many specifics just yet, but there will be a pizza oven, and mains are expected to range from $17-$28.

Ingredients will be sourced locally and organically, where possible, and nearly everything will be made in-house, including smoked and cured meats. Suppliers include Beretta Organic Farms and the Ontario Food Terminal (a produce buyer will be heading there every morning to buy fresh Ontario produce).

At 5,000-square feet, it’s a sizeable restaurant, seating around 400 with the patio. It also has a tangible green bent: the building has silver LEED certification and there’s a canopy over the patio to collect rainwater (so as not to waste city water on landscaping and such). Decor, by McMillan Design, will be “slick but comfortable,” Costescu says. A vague descriptor, perhaps, but then again, there’s less than a month until the restaurant is set to open.

Williams Landing, 120 Lynn Williams Street

T.O. sales roundup: get your Bollywood on!

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With the bevy of Bollywood beauties descending upon Toronto this weekend thanks to the International Indian Film Academy Awards, there is no better time to appreciate the matchless and demure style of Indian fashion. With this week’s sales roundup, we show you how to rock the green carpet with Bollywood-inspired style (meaning lots of rich colours and tasteful embellishments) from head to toe.

Lauren by Ralph Lauren

Though not a sari, this silk paisley dress in a spicy brown shade is an elegant modern twist on the Indian fashion staple. On sale for $98.
The Bay, 176 Yonge Street, 416-861-9111

Kensie

This pair of stretch matte satin pants is a cool alternative to the traditional kurta pants. You can dress them up or down. On sale for $66.
Brava, 553 Queen Street West, 416-504-8742

Le Château

Dress your new satin pants up with this silk hand blouse exquisitely embellished with silver beading, on sale for $30.
328 Yonge Street, 416-977-2559

Anthropologie

This beautiful bracelet, accented with sea-hued glass, is just the right amount of bling for your outfit. It’s on sale for $100.
78 Yorkville Avenue, 416-964-9700

Little Burgundy

Top off your chic attire with these stylish studded sandals on sale for $35.
220 Yonge Street, 416-979-9045

J. Crew is coming to Yorkdale this summer with a women’s clothing store (sorry, dudes)

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Now you can add U.S. retailer J.Crew to the long line of American clothing chains that are setting up shop here in Toronto. The popular fashion name that specializes in the all-American preppy look (think clean lines and lots of white shirts and khakis) announced today it will open its first store in Canada at Yorkdale Shopping Center this August.

The official announcement comes six months after J. Crew first revealed plans to open its first-ever Canadian store. Canadians got a first taste of J. Crew’s crisp style when its infamous catalogue was introduced here in 1991, and now they’ll finally get the opportunity to see — and try on — the label’s classic looks for themselves in the new 5,000 square foot store.

Everyday classic designs will be mixed with weekend wear, accessories, shoes and outerwear in the “carefully-edited” store. Guys, don’t get too excited about the possibility of buying khakis and cashmere sweaters, though: it’s a women’s-only clothing and accessory location.

Stylexchange sets up shop on Queen West

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Looks like Queen Street West is getting yet another out-of-province fashion retailer transplant. It was only a few months ago when Dutil Denim and Stacey Zhang came onto the scene, and now you can add Montreal’s Stylexchange to the myriad of shopping destinations on the block.

The cult fashion boutique, which already has a store in the Eaton Centre, will open its second Toronto location next week at 326 Queen Street. We’re told the store has an “underground” feel to it, and will feature pictures of old Queen Street on its wallpaper.

It will also have a store-within-a-store featuring fashion footwear’s Little Burgundy, which recently closed its own store just across the street from the new Style Exchange site. Though Little Burgundy is included in its Montreal stores, this will be its first partnership in Toronto.

Measuring at approximately 7,000 square feet, the new store will offer the cutting-edge looks the franchise is known for, along with a wide array of designer denim, including big names like J Brand and True Religion, as well as exclusive brands like Numero and Fluo.

Stylexchange, 326 Queen St. W.

A Buster Rhino’s BBQ in downtown Toronto looks “very promising for this year,” owner says

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With the recent influx of good barbecue in the city, Torontonians have a bit less incentive to drive all the way to Whitby or Oshawa for a taste of Buster Rhino’s Southern BBQ. That’s not to say that many won’t still do it, but it’s looking like Buster Rhino’s is heading to Toronto anyway. “Everything’s looking very promising for this year,” owner Darryl Koster says of a possible move to downtown. “If I had any doubts, I wouldn’t be saying that.”

Koster is currently scouting downtown locations and is optimistic that a Buster Rhino’s will open before the year is out. Two potential locations are standing out as the frontrunners, he says: Leslieville and Toronto’s west end, near Caplansky’s Delicatessen.

A Toronto Buster Rhino’s would likely feature all of the classics — ribs, pulled pork, beef brisket — along with alcohol and Southern-style appetizers and desserts.

In the meantime, Koster has been checking out the competition as it pops up. What does he think about it? Simple. “If you have good barbecue, you’ll last,” he says.

If I had a million dollars

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These days, anyone with an eye for real estate knows that in a prominent Toronto neighbourhood, a $1 million asking price is no longer the exception, but the norm. Just ask the McKernans, new Forest Hill locals who paid the price to cross the 401. Herewith, their story and four $1 million homes on the market.

While Paul McKernan is happy with his first million-dollar home, it’s his son who is ecstatic. “The fact that he can have his buddies over after school,” McKernan says, “he’s totally excited, he’s over the moon.”

His teenage son is an Upper Canada College (UCC) student. Commuting from the family’s 1950s bungalow in Willowdale meant there just wasn’t enough time for extracurricular activities. So after 22 years in the same place, Paul and his wife, Catherine, thought it was time for a change — one that would bring them closer to their son’s campus.

The McKernans weren’t necessarily looking for million-dollar digs in the city. It’s just that they knew they wanted a home that was close to UCC. They also wanted a place that didn’t require a lot of upkeep. And they wanted to maintain the same quality of life they had in North York. All that inevitably came with a price tag.

When their broker Sharon Soltanian (Remax/Realtron) showed them a semi-detached home just south of Eglinton Avenue and Avenue Road, the couple found it met all of their criteria. Not only can their son walk to UCC, but the Oxton Avenue house is also brand new. “A lot of the older homes we looked at, there was always this lingering fear that something would require work … whether it’s a furnace that needs replacing or a roof repair,” says Paul. “I didn’t want to have to deal with any of that.”

Being close to both the Davisville and Summerhill retail areas, the McKernans also loved the neighbourhood. “When we were at Yonge and Empress, you had the shops on Yonge around Empress Walk, and you also had Bayview Village nearby,” says Paul. “Where we’ve moved to, we’re still the same proximity to Yonge, and we can still avail ourselves of wonderful entertainment, retail and dining opportunities.”

All in all, the move (and the price tag) has been well worth it. “We just knew we were moving to an area which had amazing advantages,” he says.

Next: Home harmony in Leaside