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Toronto label Greta Constantine is getting the celebrity treatment

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greta constantine
Stephen Wong (left) and Kirk Pickersgill

Greta Constantine — a high-end fashion label started by Toronto’s own Stephen Wong and Kirk Pickersgill — has become a celebrity favourite for awards season.

In the last month, actor Viola Davis rocked the Bayview gown from the spring 2021 collection on her virtual red carpet at home while attending the Critics Choice Awards, and actor Cynthia Erivo donned the luxurious Lafew full skirt from the fall 2020 collection to an event recently.

 

greta constantine
Cynthia Erivo (left) and Viola Davis

What’s more, the brand was also spotted on U.S. youth poet laureate Amanda Gorman on the cover of Time magazine in February after her appearance at the inauguration for President Joe Biden. Gorman wore the Keele gown, which is a vibrant yellow dress from the 2021 spring collection.

 

 

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February also marked Greta Constantine’s appearance in Vogue Singapore in a feature on To All The Boys I’ve Loved star Lana Condor with the release of the third and final instalment of the trilogy of movies on Netflix. Condor was photographed in a beautiful pale pink ruffled masterpiece from the 2021 resort collection.

 

 

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And then in March, Priyanka Chopra Jonas wore a Greta Constantine dress as she announced the Academy Award nominations alongside her husband Nick Jonas. She wore the beautiful blue Spadina midi-dress from the spring 2021 collection.

Now, as awards season rolls on and we await the Oscars, we will keep our eyes peeled for more Greta gowns on red carpets. Looks like 2021 is off to a great start for this local label.

Black Foodie inspired by incident of racism at Toronto restaurant

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black foodie
Eden Hagos and Elle Asiedu

With a community of more than 200,000 people and counting, online food and culture platform Black Foodie is quickly becoming the go-to hub for recipes, restaurants and lifestyle through a Black lens. Having grown up around her parents’ Ethiopian restaurant, the company’s founder Eden Hagos says she first launched the platform in 2015 after an experience of racism at a Toronto restaurant spurred her to serve as an advocate for Black food and culture.

“I grew up watching my parents create a space for people to come and connect with Ethiopian food,” she says. “Later on, as an adult, I had an experience of racism eating out for my birthday and that really shifted my perspective and made me want to support Black restaurants in the community. That was the spark that started this whole thing.”

With the aim of celebrating Black food culture and expanding people’s knowledge of food from across the African diaspora, Hagos says Black Foodie has served to educate, enlighten and foster meaningful connections for its audience, all while keeping the content light and entertaining.

“When we post a Jamaican recipe, for example, some of our West African followers will see a connection and similarities,” she says. “Our food ties us back to our culture and often, the motherland. You get to see the connections between us but also how fun and easy it is to incorporate new ingredients and try new cuisines.”

In addition to churning out regular food, lifestyle and culture content, Black Foodie also works on special projects and collaborations in partnership with other brands. They recently partnered with the City of Toronto on Black Foodie Week last fall as a means of supporting Black-owned businesses and exposing people to new dishes they may not otherwise have tried.  

“Black Foodie Week was a great way to bring everyone together and give folks who might be completely unfamiliar with different African foods a taste and tips on where to go to find these dishes,” Hagos says.

Earlier this month, Black Foodie also teamed up with Guinness Canada for an online cooking battle featuring four Toronto chefs who whipped up epic St. Patrick’s Day inspired recipes like Guinness glazed ribs and Guinness braised chicken arepas with pepper carrot slaw.

“We hope the work we do through the Guinness food battle and our website gets people excited about what’s possible and inspires them to explore new cultures,” says chief operating officer Elle Asiedu. “Being able to taste somebody else’s perspective is one of those experiences that will stick with you for a really long time.”

Hagos says the competition served as a great way to showcase the talent of the four chefs, Suzanne Barr, Monique Creary, Adrian Forteand and Noel Cunningham, and get people excited about Black food culture.

“We’re highlighting Black talent and we’re making it really fun for home cooks who have been testing out their skills during quarantine to show what they’ve got and for the audience to go ahead and participate as judges,” Hagos says. 

Hagos says through Black Foodie, she hopes to remind people of the many different facets of Black food culture and share the stories that help to bring new perspectives to light.

“Blackness is not a monolith,” she says. “If we think about it through the frame of what happened last summer, we noticed that Black Foodie was a great avenue for people to learn more about Black food and culture in general so it’s a really powerful way to learn about each other.”

Asiedu says part of their mission as a brand and platform is to encourage people to explore other cultures through food and learn more about the vast range of tastes that come from all over Africa.

“Food is so accessible so it’s a doorway to understanding other cultures,” she says. “Since we’re all stuck at home for now, food is a great way to travel without a passport.”

The Black Foodie team is now gearing up for National Soul Food Month in June. They’re also excited to welcome new chefs to step up to the plate for future cooking battles this spring, while continuing to build their community through new and regular content.

These are Toronto’s best sandwiches

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Buffalo chicken sub from Lambo's Deli

With warmer weather finally upon us, socially-distanced picnic season is back! Rather than making your own sandwiches at home, pack your blanket, load up the cooler and consider grabbing a bite from one of these five spots. These are our picks for some of the best sandwiches in Toronto.

Gold Standard

Tucked away on Roncesvalles Ave., beside the Reunion Island Coffee Bar, you’ll find what is widely agreed to be one of the best breakfast sandwiches in Toronto. From a humble takeout window, Gold Standard serves up just six different sandwiches, one of which is a savoury breakfast sandwich that locals can’t get enough of. Featuring freshly-cracked scrambled eggs and a slice of cheddar on a toasted English muffin, the all-day Gold Standard Breakfast Sandwich kicks the standard breakfast sandwich combo up a notch with the addition of garlic aioli sauce, hot sauce, pickles and your choice of kale or bacon. Other must-try handhelds on the menu include the Alternative (a vegan patty with micro-sprouts and hummus) and the Bacon Butty. 

Flora’s Deli

 

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If you’re missing your own Nonna’s cooking due to COVID-19 gathering restrictions, a quick visit to Flora’s Deli should do the trick. This hidden Italian gem offers four paninis, each with a flavour profile entirely its own. A single vegetarian option, the Norma Gina, features a soft sesame seed bun topped with an eggplant cutlet, smothered in whipped ricotta and dressed with arugula and hot honey. The Uncle Vinny is a meatball sub lover’s dream and features Flo’s meatballs, tomato sauce, sliced provolone, pecorino and fresh basil.

Lambo’s Deli

A neighbourhood deli serving residents of Trinity Bellwoods and Little Italy, Lambo’s Deli & Grocery offers an impressive selection of sandwiches made in-house. The ham and cheese is a far cry from the kind your mom packed in your lunchbox as a kid, featuring thinly shaved prosciutto cotto, Swiss cheese, bread and butter pickles and whole-grain Dijon mustard. In total, there are 10 sandwiches to choose from, including two vegetarian options. 

Illstyl3 Sammies

 

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If you’re looking for a sandwich spot that doesn’t skimp out on meat, look no further than Illstyl3 Sammies. Specializing in Philly cheesesteaks, this sandwich shop has an extensive menu that also includes a variety of AAA ribeye beef steak sandwiches, chicken steak sandwiches, loaded hoagies served up on a baguette, veggie sandwiches and even breakfast options like the Sunday Morning (scrambled eggs, peppered salami and cheese). The restaurant prides itself on serving 100 per cent halal meat, and also has a mouthwatering variety of sides, like tostones (fried plantain, green onion, queso and garlic aioli), pizza fries, beet and potato salad and much more.

Elm St. Deli

 

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Located just a few minutes from Yonge-Dundas Square, Elm St. Italian Deli is ready to satisfy any sandwich craving. All elements of every individual sandwich are made in-house – from the artisanal bread loaves that are baked fresh daily to the meats, like sausage and mortadella, which are sliced by hand. There are 14 sandwiches on the menu at Elm St. Deli, including two vegetarian options. All of the sandwiches can be ordered as a half or full. To pair with some of the best sandwiches in Toronto, Elm St. Deli also serves up traditional Italian and not-so Italian sides, including home fries, roasted garlic rapini and salads.

Favorites chef launches a Romanian pop-up

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Mamaliga Romanian Kitchen
Gulii Umplute from Mamaliga Romanian Kitchen

Chef Haan Palcu-Chang is going back to his roots with his new pop-up Mamaliga Romanian Kitchen. Born to a Romanian mother and close with his maternal grandparents, Palcu-Chang was raised on cabbage rolls, apple cake and root vegetables. He began to focus more on Asian-influenced cuisine during his training and career (Toronto foodies will know him as the chef de cuisine from Favorites Thai BBQ on Ossington) but felt the Romanian community was being underserved in Toronto.

“It just felt like the right time to go back full circle,” says Palcu-Chang. Mamaliga offers a rotating menu, with orders opening each Wednesday for pickup the following week.

Palcu-Chang’s most popular dish is quintessential for Romanian-Canadians: sarmale, which are cabbage rolls made with a blend of rice and pork and served with polenta and sour cream on the side. No tomato sauce here, it’s the fermented cabbage that provides all the flavour.


Like many lockdown-driven pivots, Mamaliga has been popular enough that Palcu-Chang hopes it’s here to stay. He’s currently seeking spaces for Romanian BBQ patio pop-ups this summer, as well as hoping to expand the business into pre-made frozen meals.

In the meantime, Mamaliga has all of your courses covered: start with salata se ardei copți cu castraveți, a simple salad of roasted red peppers, cucumber, red onion, vinegar and olive oil; and finish your meal with papanași (Romanian cheese donut), which hinges on the contrast between the tanginess of organic sour cream and the sweetness of homemade Ontario sour cherry compote.

Preorders for week 3 of the pop-up are open until Sunday via Mamaliga’s website., with pick-ups scheduled for next Wednesday, March 31st at Sam James Coffee bar on Ossington (where Favorites is also located).

Where to get matzo ball soup in Toronto

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matzo ball soup Toronto
Primrose Bagel's matzo ball soup

If you’ve never had matzo ball soup, get ready to meet your new favourite comfort food. It features a lot of the same soothing flavours as chicken noodle soup but, instead of noodles, you get juicy dumplings made out of matzo meal (crushed unleavened bread), eggs and schmaltz (chicken fat).

It’s a traditional dish for Passover, which begins on March 27 and ends on April 4 this year, but it’s also a lovely anytime dish, particularly for keeping yourself warm on a rainy spring day. These are some of the top spots to order this classic soup in Toronto.

Primrose Bagel

True to its name, this St. Clair West Village shop specializes in bagels, which are hand-rolled, malt-boiled and baked fresh on-site each day. With a menu inspired by classic New York bodegas, Primrose also serves specialty sandwiches, latkes and soups like matzo ball. Made with Tokyo turnips and dill, the soup is available to order online or pick-up in store.

Wolfie’s Deli

This old-school deli has been a North York go-to for Montreal smoked meat sandwiches since 1975. Wolfie’s soup features fresh matzo balls that are made on-site. The menu also includes other traditional deli eats, such as karnatzel and beef knish.

Pancer’s Deli

Pancer’s is another nostalgic deli that has been running in one form or another since 1957. They’re well-known for their pastrami, corned beef and deli meats, which are prepared fresh daily based on secret family recipes. Pancer’s also offers a selection of other Jewish deli staples, including a classic matzo ball soup.

 

matzo ball soup Toronto
Primrose Bagel’s matzo ball soup

Kiva’s Bagels

First opened in 1979, Kiva’s now has multiple locations around the GTA but their dedication to preparing bagels and other deli essentials the old-fashioned way remains the same. Kiva’s soups, including its matzo ball soup, are made fresh each day from scratch. Be sure to also pick up some of their housemade cheese blintzes, which come with sour cream and fruit compote.

Free Times Cafe

Little Italy institution Free Times Cafe recently celebrated its 40th year in business. The restaurant is known for its homestyle Jewish fare — including a popular all-you-can-eat Sunday brunch — and live klezmer music. Although you won’t be able to catch a performance in the near future, you can still order their mean matzo ball soup for takeout.

Two local comedians on creating a true crime documentary about the disappearance of Uncle Harold

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for heavens sake
Mike Mildon and Jackson Rowe digging to find remains

Comedians and filmmakers Mike Mildon and Jackson Rowe have been collaborating on projects ever since they met in a Second City class, but it wasn’t until 2020 that the two approached a new genre they’ve never explored before — true crime, with a twist. The result was For Heaven’s Sake, an eight-episode docu-series revolving around the cold case of Mildon’s great-great-uncle’s disappearance.

Mildon says the idea came to him when he received police reports with some new information about Harold Heaven, who went missing and was presumed dead in 1934, making this the oldest cold case in Canadian history.

“One of the things that stood out was, it just didn’t feel like they were very thorough,” Mildon says about the police report. “And it felt like the case deserved a second look. Even though we’re not professionals, we thought coming in with a modern approach and with modern technologies and knowledge would serve the case well.”

When Heaven went missing more than 85 years ago, his cabin was found with the door ajar, keys in the lock and just a few articles of clothing and a gun missing. Even after hundreds of people searched for him, the case went unsolved, but Heaven’s brothers and his family never stopped looking.

As a member of the family, Mildon says it was a “tightrope to walk” when it came to navigating working with his family members as sources for the docu-series.

“I think that’s why it was so great to have Jackson a part of it, because there was a family bias, especially for me coming into the case. I had my views because all these stories and theories had been passed down throughout the generations throughout the years,” he says.

 

for heavens sake
Mike Mildon with his grandfather Ted Heaven

Mildon and Rowe are also both comedians — and members of the comedy sketch troupe Trophy Husbands — which means they naturally added a comedic angle to the series. But Mildon says they were careful to balance the true crime and comedy sides throughout it as well.

“You’re dealing with a real family tragedy, but the family had kind of turned it into a little bit of a campfire story as well,” Mildon says. “We were never making fun of the case or what happened to Harold. It was more that we were just comedians trying to do our best to try and solve this case.”

Mildon says his and Rowe’s background in improv also helped a lot with the interview subjects.

“We have an improv background, so we were able to keep the small talk going to make sure no one feels uncomfortable,” he says.

Even as amateur investigators, the pair say they were surprised at how much they were able to uncover, and how much the story of Heaven stayed with the community in Minden, Ont. over the years.

 

for heavens sake
Mike Mildon and Jackson Rowe investigating

“We went up [to Minden] for the first time and started to talk to people in the community. We were on the radio, we put up a billboard, and I thought it would be tough because it’s an 87-year-old case,” Mildon says. “But the response was overwhelming, and there were a ton of people who had heard the story through their family and friends.”

While they got along further than they say they expected, there were still challenges that came with investigating the cold case — time and, unexpectedly, the pandemic.

“There’s just a lot of things that were lost to time; maybe we had too much hubris thinking that we could take it on,” Rowe says.

They also were filming up to a week before the pandemic hit, and were waiting for spring to follow a certain lead that required the ground to thaw.

“That ended up getting pushed all the way to August, so it did really affect the later half of the series because we go back up and it’s in the middle of a pandemic, so our access was limited,” Mildon explains.

The docu-series, exploring the true crime genre, closure, family history and Heaven’s cold case through a comedic lens, is available to watch on CBC Gem and Paramount+.

Another arts venue shutters as Lower Ossington Theatre calls it quits

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Mary Poppins at Lower Ossington Theatre

Lower Ossington Theatre in Toronto is now permanently closed according to a message on its homepage.

“While it is likely no surprise by now, considering that countless other small venues have already disappeared, not to mention large national businesses, it is nonetheless heartbreaking.  As a small organization that was always punching above its weight, “The LOT” was a hub for hundreds of up-and-coming actors, and presented thousands of live performances over the last decade.   Everyone involved should be proud of what was accomplished,” the message read, in part.

Lower Ossington Theatre was known for producing a number of family-friendly and sometimes campy shows such as Rocky Horror Show, Mary Poppins and many others, all at an affordable price point when compared to the big theatres in town.

The website added that it will transition to an “archive of memories from The LOT,” in the near future.

The news of Lower Ossington Theatre’s closure comes as a slew of music and cultural venues have closed since the start of the COVID-19 pandemic last spring.

Recently, it was announced that the building that is home to Dovercourt House, an arts hub that was home to three Toronto dance companies, is set to close dealing a major blow to the city’s arts community.

“We have poured energy, care and love into this wonderful building,” said David Danzon, artistic director of CORPUS, in a statement. “These studios have allowed us and other members of the dance community, to build relevant and successful local and touring works, while deepening our art forms. Losing the Dovercourt House is an absolute major blow, not just for the three companies that have made it their permanent home, but to the arts community at large. ”

For those who had purchased tickets for Lower Ossington Theatre shows at some point, there is a link on the site where patrons who had purchased tickets can arrange for refunds.

Eating, drinking, and streaming with Alan Shane Lewis

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Alan Shane Lewis

A new season of CBC-TV’s Great Canadian Baking Show is underway. This season, one of the new co-hosts is Alan Shane Lewis alongside Ann Pornel.

For this new column, we asked Lewis to tell us the types of things he is consuming while squirrelled away in his Toronto home during the pandemic.

EATING: During the pandemic I have become a creature of habit. Eating from a rotation of different local spots. I find that when you try too many things, especially over a food delivery app that you can run into not too pleasant meal options and that risk is often not worth the reward. Especially if it’s late night and you can’t muster up the energy to cook yourself something. So lately I’ve been eating from places like Gabby’s and getting their southwest chicken bowl, La Cubana for their pressed Cubano sandwich, Wylie’s Pub for that simple pub food — their jambalaya and Thai chicken plate. Rounded out with New Sky Restaurant for their spicy chilli chicken meal, and Liberty Eats whenever it’s past 1 a.m. and I am HUNGRY. Also, shoutout Rudy’s and Burger Drop.

DRINKING: What we drink has become more simplified at our place. Lending more to just picking up cans and bottles of our favourite wines and beers. I’ve fallen back in love with stouts and have been drinking my Guinness. It’s just comfort beer at this point. I used to tie one on at a bar right beside our theatre after shows so bringing that back into rotation reminded me of simpler (yet still chaotic) times. Also, I’m a huge fan of sour beers and buy Jelly King’s from Bellwoods Brewery any chance I can.

STREAMING: I’m a huge fan of TV and movies. Recently got into Superstore when it dropped on Netflix. Ramy is a fun show that once I was introduced, I binged it all in one go. I have a bunch of shows that comfort me that I put on like The Simpson’s. I’ve been a huge fan of it my whole life and even have a few Simpson based tattoos. Bob’s Burgers is great and it’s becoming one of my favourites.

Before the pandemic a friend had lent me a copy of his King of the Hill DVDs so I fell back in love with that show. Still holds up and I have a greater appreciation for some of the characters and jokes. Just gonna rapid fire more cartoons because I’m seriously a grown child: the Amazing World of Gumball, Animaniacs, American Dad, and really enjoyed The Midnight Gospel early quarantine.

I’ve consumed podcasts less over the year because they were the things I put on when I cooked or was commuting but I still try to listen to The Daily, No Dunks Inc. and my favourite The Weekly Planet. A fun Aussie comic book and movie podcast.

 

Watch Great Canadian Baking Show Sunday At 8 p.m. On CBC And Gem.

Bike and patios could take over Yonge as ActiveTO gears up

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ActiveTO streets in Toronto

A City of Toronto ActiveTO report proposing the return of weekend road closures and a new pilot project along Yonge Street as part of the city’s Complete Streets proposal was set to be reviewed by the Toronto City Council Infrastructure and Environment Committee on March 23. 

A year or more ago, the thought of sacrificing automobile lanes for separated bike lanes would have been a monumental struggle. Doing so on the city’s main thoroughfare of Yonge Street? Utter madness. 

Not so fast. Now, the world has changed. And the success of the Destination Danforth pilot project has shown that complete street projects that include separated bike lanes are a boon for neighbourhoods. 

The new pilot project on Yonge Street at Bloor Street to Davisville Avenue would include bike paths, CaféTO sidewalk and street patios, parking spaces that would allow for loading and deliveries and various road adjustments. 

The proposed project is modelled after Destination Danforth that launched in 2020. 

Jennifer Keesmaat, Toronto’s former chief city planner and an avid cyclist who lives in midtown, has long advocated for bike lanes on Yonge and is supportive of the new project. 

“One of the challenges with creating a cycling city is that gaps in the network mean only part of your trip is safe on a bike, and that is a significant disincentive to new riders, women, children and other vulnerable riders that should have access to safe cycling in the city,” she said. “Filling the gap in the network on Yonge from Bloor to Davisville will make it possible to ride from midtown to downtown safely on a bike.” 

Destination Danforth was largely successful last year and allowed both cyclists and motorists to coexist while also providing restaurants and shop owners with expanded outdoor access. Cycle Toronto heavily supported the Danforth project and pushed to make the new bike lanes permanent. 

“Adding bike lanes on Yonge from Bloor to Davisville is about mobility, but it is also a grand place-making gesture. Walking down the street, dining on the street, shopping locally — all of this will be transformed.”

According to Cycle Toronto, the Destination Danforth pilot project and all other ActiveTO bike lane projects are temporary. 

The group is also in support of the new Yonge Street project and explained that it has about a year to convince the city to make it permanent. 

“Following strong local support from businesses, community leaders, residents associations and community groups, Cycle Toronto is looking forward to the Complete Streets proposal along midtown Yonge Street, which was inspired by the transformation of Danforth Avenue last summer.” said Kevin Rupasinghe, campaigns manager for Cycle Toronto.

“Adding CaféTO patios will be a lifeline for struggling local businesses, and the ActiveTO protected cycling lanes will keep local residents safe as they look to maintain their physical and mental health by cycling, or conduct essential trips by bike without straining our transit or road network. When combined with new planters and greenery, on-street parking and street artwork, this stretch of Yonge will transform,” he said.

Councillor Mike Layton has been a strong proponent of ActiveTO and is also in favour of the Yonge Street project and additional ActiveTO road closures. 

“ActiveTO showed us that Toronto can build safe and fun streets that better serve all road users and local businesses. This year we will bring those lessons to Yonge Street between Bloor and Davisville,” he writes in a recent newsletter. “It is anticipated that a virtual public meeting will be hosted on April 27.”

The ActiveTO program was created to allow city residents space to walk and be physically distant while also expanding Toronto’s bike paths to allow cyclists more significant movement throughout the city. 

Unlike revamped streets, ActiveTO road closures are a problem for some residents. The closure of main streets last year caused traffic jams and frustration. Still, many shop owners are optimistic that more accessible streets may mean increased business and a chance at financial recovery. 

“We welcome the initiative. It will increase foot traffic, which will mean greater visibility for our business (so long as we are able to stay open) and hopefully increase sales,” said Lyndsay Borschke of the Tuck Shop Trading Co. in Summerhill. 

“I look at this as a lifting one another up scenario. Close the streets so that restaurants can provide the service they excel at, and ultimately, it will benefit the other businesses that surround them. We all need a little hope right now, we all need a little pick-me-up. I think this could do the trick,” she said.

In a city poll, residents that used the ActiveTO street closures to walk or bike were in favour of additional closures. Ninety-two percent of people polled wanted closures to continue, and seventy-five percent noted that they were more active because of ActiveTO measures. 

When the city breaks ground on the new project or which roads will close and when remains to be determined and will largely depend on city construction dates along with council and residents approval. 

Keesmaat, for one, thinks Yonge is ready for the move. 

“Adding bike lanes on Yonge from Bloor to Davisville is about mobility, but it is also a grand place-making gesture. Walking down the street, dining on the street, shopping locally — all of this will be transformed,” she said. “Yonge has always held the potential to become a great street — designed for people, rather than cars. This cycling infrastructure begins to deliver on that possibility. It is good 21st-century city building.”

Home of the Week: A North York bungalow within walking distance to Donalda Golf Club for under $3 million

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6 Parmbelle

This charming North York bungalow at 6 Parmbelle Cres. boasts a whopping 3,658 square feet of living space. It’s been given some major floor upgrades by its builder and owner who has lived in this home for decades.

In addition to its three bedrooms and three bathrooms, the property has a finished basement and large backyard. It’s located on a cul-de-sac in the Parkwoods-Donalda neighbourhood and is listed for $2.998 million.

6 Parmbelle

A stone pathway leads to the backyard.

There is a stone patio with ample space for patio furniture.

6 Parmbelle

The future owners have more than enough space to add an in-ground pool if they wanted to.

Inside the home, a glass door leads to the open and airy kitchen. The black granite counters contrast with the white cabinets.

6 Parmbelle

There’s a large formal dining room that gets a lot of natural light during the day.

6 Parmbelle

There’s also space for a casual dining set. This area overlooks the garden and has sliding doors opening to the sunroom.

6 Parmbelle

The sunroom provides the perfect indoor-outdoor dining option. It comes with a ceiling fan and access to the backyard.

6 Parmbelle

The family room has a cozy fireplace and a large window that overlooks the street.

Built-in shelving provides plenty of storage space in the library. The room is large enough to include a desk and couch.

6 Parmbelle

Floor-to-ceiling windows brighten up the main bedroom.

6 Parmbelle

The remaining bedrooms share this elegant five-piece bathroom. Circular mirrors hang over the double vanity.

6 Parmbelle

Gold accents and engraved tile designs add some luxury to the bathtub.

6 Parmbelle

You’ll find the family room downstairs. It comes with a bar area that provides seating for four people.

6 Parmbelle

This home at 6 Parmbelle Cres. Is listed with Wins Lai of Living Realty Inc., Brokerage.

Here is what Toronto’s drive-ins have planned this spring

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cityview drive-in

Back by popular demand are two of the city’s newly beloved drive-in entertainment options: CityView Drive-In and Ontario Place. Both venues have secured a stellar lineup of movies, music, shows, and creative ways to enjoy the outdoors without compromising personal space.

CityView’s summertime lineup includes local DJ talent Skratch Bastid and musical artists Big Wreck, Classic Albums Live, Tokyo Police Club & Born Ruffians as well as jazz singer Matt Dusk. Additional acts will be announced throughout the season. CityView’s space can accommodate 200 cars and also provides contactless snacks and merchandise.

“We’re proud of the venue we built, and as the city once again starts to reopen, CityView Drive-In will be returning this spring with an exciting lineup of concerts and events that will run throughout the remainder of the year,” says Charles Khabouth, CEO, INK Entertainment in a recent press release.

Ontario Place is also kicking off the season with a stellar movie lineup, including classics such as Pulp Fiction and some family favourites such as Moana. You can also bring a bag of marshmallows and rent a fire pit for $42 and change. There are four fire pits available at Ontario Place, so we suggest reserving well in advance of a date or family night.

CityView kicks things off on May 7 with Classic Albums Live playing Pink Floyd’s Dark Side of the Moon and Ontario Place screens the movie The Hate You Give on April 9. Purchase tickets, snacks, and merchandise online before you go.

In a different kind of drive-in, the immersive Van Gogh exhibit is currently running inside a vacant five-storey, 600,000 cu.ft. warehouse at 1 Yonge St. Although the walk-through component is paused, the drive-through option is available and has been extended to April 25.

Canadian artist who inspired Wes Anderson’s films has new Toronto exhibit

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alex colville
Alex Colville's To Prince Edward Island

The Mira Godard Gallery will exhibit Canadian artist Alex Colville‘s paintings directly from the Colville estate on April 3, 2021. This show will be the first exhibition that will showcase Colville‘s earlier paintings.

Alex Colville was a Toronto native and heavily influenced pop culture, including director Wes Anderson. Anderson paid homage to Colville in his 2012 film ‘Moonrise Kingdom by creating a scene that echoes Colville‘s 1965 painting ‘To Prince Edward Island.’

He is also the artist responsible for the 1967 coin designs, including the famous coin designed in the Queen’s image.

Colville was born in Toronto and began his artistic career in earnest while at Mount Alison University in New Brunswick, where he also taught art and art history from 1946 to 1963. He continued his work as a full-time artist moving to Wolfville, Nova Scotia in 1973.

He had a long and distinguished career before his death in 2013 and is easily one of Canada’s most treasured artists.

Cattle Show

Some of his earlier works include various studies, figures, and wildlife scenes. The series also consists of some of the artist’s sketches that are fascinating to look at compared to the final work. All of these works can be seen on the Mira Godard Gallery website.

Shoreline Prospect, 1939

This new Alex Colville exhibit will be open to the public and will include an opening reception on April 3. To find out more information about the show or how to view Colville’s paintings, visit the gallery website.