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Food event What's On The Table raises $280K for The Stop

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This past rain-drenched Wednesday, over 500 well-heeled patrons of food trekked out to Moss Park to attend What’s On The Table, a benefit for The Stop. The proceeds from the annual fundraiser support the Stop Community Food Centre’s anti-hunger programs. Between ticket sales, a silent and a live auction the sold-out event managed to raise $280,000 to fight urban hunger.

For its ninth year, The Stop moved the fundraiser south of Wychwood Barns down to Daniels Spectrum, a Moss Park event space. The juxtaposition between a homeless man sheltering from the rain at an outside picnic table and the glitzy proceedings was a stark reminder that many of our fellow Torontonians are in need.

The event space, while less impressive than the high-ceilinged barns, was more intimate than previous years. And, for once, everyone present could actually hear the fast-talking auctioneer. The highlight of the live auction was the fervent bidding war that erupted over an Edward Burtynsky photo. The lucky winner snagged the pic for $8,700.

While many stargazers were content to rub shoulders with celeb chefs Lynn Crawford, Jamie Oliver and Carl Heinrich, Toronto poli keeners got a chance to mingle with MPP Jonah Schein and city councillor Joe Mihevc.

Over the course of the evening, foodies with a philanthropic bent noshed on bite-sized morsels prepared by some of Toronto’s best-loved culinary establishments (Cava, Shōtō, George and Parts & Labour to name a few). In addition to the 30 restaurants, seven Niagara wineries including Cave Springs and Coyote’s Run kept the red and white flowing late into the night.

Theatre review: The Gravitational Pull of Bernice Trimble

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Art isn't always suppose to be easy. That's my first and most powerful thought after witnessing the Factory Theatre's latest offering The Gravitational Pull of Bernice Trimble, which opened Nov. 7. Indeed, at times the best art pokes and prods us into going somewhere deep and dark and makes us deal with it in whatever way we see fit. Hopefully, if it  works, these moments are accompanied by some brief glimpse of clarity or enlightenment. And for that alone I can recommend this powerful work by playwright Beth Graham.

The play is set in a kitchen, the epicentre of modern family life and focuses on matriarch Bernice Trimble, played most capably by Karen Robinson. Her husband has recently died and her three adult children display some well-worn character traits that are easily relatable to the audience. Bernice's middle child, Iris Trimble is the key. Actor Alexis Gordon does a wonderful job bringing this character to life. She is joined by older sister Sara played by Lucinda Davis and the younger stoic brother Peter played by Peyson Rock.

The plot is tricky, as Iris alone spends a good portion of the play talking to the audience in the present and narrating a series of flashbacks to when her mother develops Alzheimer's disease and how her family deals with a very difficult situation. The only set changes between present and past involve salt-and-pepper shakers. It's fun and it works. Gordon is astonishing in her commitment to the role. Both her and Robinson exemplify the idea of actors being brave, seizing a role and committing to it on a deep and emotional level. The result is moving to say the least.

The play is far from a simple exploration of a disease that pervades society. Graham also does a fine job of tackling the complementary thorny issue of assisted suicide. She doesn't take sides in the debate, even though she crafts the character Bernice into such an appealing person. We all love her at the end of the play. We love her hearty laugh. We love her wisdom. But, that doesn't make it okay. There is still a strong lingering doubt over her decision and whether or not it is a selfish one.

When one gets a certain age, thoughts of how we want to go to that great beyond are natural. We worry about how our loved ones could possibly carry on without us. We want to be brave. We want to go with dignity, yes. But at what cost to others? As this play illustrates wonderfully, these are most complex issues and profoundly personal ones.

Like the best plays when dealing with weighty topics, there are a few smiles and laughs along the way to lighten the mood. I'd prefer a few more. I'd even appreciate an intermission, though with the short 100 minute run time, I get the problematic nature of the request. But all this emotional stuff is exhausting.

The play is a co-production of the Factory Theatre and Obsidian Theatre and is directed capably by Philip Akin.The Gravitational Pull of Bernice Trimble runs until Dec. 1. For tickets and information go to www.factorytheatre.ca.

 

Weekend Warrior: Lemony Snicket, Day of the Dead, James Blake, Buffer Festival

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It's Friday and the weekend is fast approaching. Need stuff to see and do? We've got you covered. In this edition: a YouTube film festival, an afternoon of unfortunate events with Lemony Snicket, James Blake plays the Kool Haus, a Day of the Dead celebration and Hockey Hall of Fame legends return to the Gardens.

YouTube on the Big Screen

When: Nov. 8-10
Where: Various locations
Details: Why sit at home watching YouTube videos when you can watch YouTube videos on the big screen? No, we're not talking about videos of your aunt's adorable, cute, cuddly cat, but rather some of YouTube's greatest minds. The Buffer Festival breaks down videos into a themed show, which is focused on specific genres, as well as a show where popular YouTubers take the stage. The festival runs from Nov. 8-10, and takes place at five of the city's best cinemas. Tickets are available on their site. 


Day of the Dead Festival in Toronto

When: Nov. 9-10
Where: Harbourfront Centre
Details: If you're already missing Halloween, check out the Day of the Dead festivities happening on the 9th and 10th. Also known as Día de los Muertos, the event is a Latin American celebration filled with concerts, family fun and even alters to the dead.


An Afternoon of Unfortunate Events

When: Nov. 10
Where: Revue Cinema
Details: Lemony Snicket of A Series of Unfortunate Events fame spends Sunday afternoon at the Revue Cinema presenting the latest addition to his new book series All the Wrong Questions, "When Did You See Her Last?" Tickets are available online and don't forget to bring a camera to get a photo taken with Lemony Snicket himself.


The Legends Return to the Gardens

When: Nov. 10
Where: Mattamy Athletic Centre at the Gardens (formerly Maple Leaf Gardens)
Details: Hockey Hall of Famers Darryl Sittler and Lanny McDonald captain the teams of the Haggar Hockey Hall Of Fame Legends Classic at the legendary Maple Leaf Gardens this Sunday. Darryl Sittler, Doug Gilmour, Darcy Tucker and Scott Niedermayer hit the ice. As a bonus you'll walk away with a collectible souvenir and one pass to the Hockey Hall of Fame valid until the end of year. Plus, you'll have the chance to win a limited edition autographed print during intermission.


British Invasion 

When: Nov. 10
Where: Kool Haus
Details: Fresh off of winning the Mercury Prize, James Blake arrives at the Kool Haus this Sunday. The Overgrown songster is the real deal and now you can see the Brit singer/songwriter up close and personal. The phenomenal Nosaj Thing opens.

 

First Draught: an entry-level IPA from Indie Alehouse

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One of the Junction's two craft breweries, Indie Alehouse, has built a reputation for brewing boundary-pushing, experimental beer. At the core of their lineup they also have salt-of-the-earth selections like the Instigator Pale Ale.

To suit market demands and to help their beer survive the long voyage to India, mid-nineteenth century English brewers added more hops to their pale ales. The modern recreation of this style is known as India Pale Ales and Instigator sets out to pay homage to the original.

Instigator pours a hazy, orange-copper colour with an off-white cap. It coats the sides of a tulip glass (a good choice for this beer) with a pleasant amount of lacing.

The aroma is signature IPA: citrus, tropical fruit, grapefruit peel, and a bit of grassiness in the background. Flavours of pine resin, more citrus, and a moderate dash of bitterness continue the theme.

The easy-drinking mouth feel and controlled hop flavour firmly establish Instigator as an entry-level IPA.

Indie Alehouse is gradually starting to release their beers in bottles, but for now most of their sales are growlers from their on-site retail store. Each of these traditional beer jugs holds roughly 2L which is about half a bottle shy of a six-pack. Growlers are not meant to be stored, should be kept cool and the beer consumed within four to five days of purchase. The brewery collects a four-dollar deposit on growlers.

Instigator is also available on tap in the brewery and occasionally at bars like barVolo and WVRST.

Indie Alehouse's Instigator IPA, $24 for a 2L growler from the brewery retail store at 2876 Dundas St. West

In addition to covering beer, new restaurants and food trucks for Post City, David Ort writes about food and drink for several Toronto publications including his own site, Food With Legs. He is also the author of the upcoming Canadian Craft Beer Cookbook. For more of his thoughts on food, beer and life in general, follow him on Twitter or get in touch at [email protected].

Online music project chronicles city's history one track at a time

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In 2004, Canadian hip hop artist k-os became world famous, with his song “Crabbuckit.” The accompanying video had him strolling down a Toronto street, the city’s iconic green and orange Beck taxicabs and fire-red TTC streetcars rolling behind him, with a guitar on hand. The song itself is Canadian music history, winning a Juno for Single of the Year, and was unique in how prominently it featured Yonge Street in the lyrics.

What about other songs about Toronto? What are they? Was there one about your favourite street or the street that you happen to live on? Chloe Doesburg, along with Lauren Barhydt and Jonathan Tyrrell, have been trying to solve the mystery by mapping and curating songs all about Toronto on their website Track.Toronto.

Before starting the project the team already had a few Toronto based tracks that provided inspiration for Track.Toronto. 

"For me it's 'Closing Time' by Leonard Cohen. It's about The Matador," Doesburg says. "The Matador was an after-hours club, I was very fond of and I actually learned about from hearing the song." 

After coming up with the idea in June at NXNE, Doesburg, Barhydt and Tyrrell started mapping songs online in July and have nearly 100 songs so far. Doesburg says that they have plans to jump off of the net and into the real world by posting physical signs around the city that refer people to songs about the area online.

“We’re sort of hoping to make neighbourhood playlists, essentially,” Doesberg says, “like walk up Bathurst and listen to this set of songs as you go along. They’ll each be related to a specific place.”

Their project was a logical step forward for the three friends who shared an interest in music and wanted to explore the Big Smoke after studying architecture at the University of Waterloo.

“Maybe it’s funny that none of us is actually from Toronto,” Doesberg says. “I grew up in Kingsville, which is a small town outside of Windsor. John is from Purse, Ont., and Lauren is from Brampton.”

They now live in Toronto’s Junction area close to the city’s burgeoning music scene and see the potential for interest in songs organized by place as opposed to artist or genre.

“There’s a huge amount of love for local music in Toronto already,” Doesberg says. “I don’t think that it’s really a stretch to get people interested, but we wanted to find another way to bring it all together.”

So the next time you're at St. Clair and Jane don't be surprised if you look up and see a sign for the Barenaked Ladies' song about a girl named Jane or if you're near Spadina you have the opportunity to listen to the Shuffle Demons' Spadina Bus.

To find out more about Track.Toronto and to see what they’ve collected so far visit www.listentotrack.ca.

Suzuki: In the wake of Fukushima, are our West Coast fish safe to eat?

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Following Japan’s devastating 2011 earthquake and tsunami, fear spread about risks of leaked radiation from the Fukushima Daiichi nuclear power plant — for the health of those living in or near Fukushima or involved in cleanup efforts and for the planet and the potential impacts on our complex marine food web.

Shunichi Tanaka, head of Japan’s Nuclear Regulation Authority, told reporters radioactive water has likely been leaking into the Pacific Ocean since the disaster hit. It’s the largest single contribution of radionuclides to the marine environment ever observed, according to one report. With 300 tonnes of contaminated water pouring into the sea every day, Japan’s government finally acknowledged the urgency of the situation in September. Social media is now abuzz with people swearing off fish from the Pacific Ocean. Given the lack of information around containment efforts, some may find this reasonable. But preliminary research shows fish caught off Canada’s Pacific coast are safe to eat.

It will take about three years from the time of the incident for the radiation plume to reach the west coast, which would be early next year. Recent testing of migratory fish, including tissue samples collected from Pacific bluefin tuna caught off the California coast, assessed radiation levels and potential effects on marine food webs far away from Japan. Trace amounts of radioisotopes from the Fukushima plant were found, although the best available science puts them at levels below those naturally occurring in the environment around us. The most comprehensive health assessment, by the World Health Organization, concludes radioactive particles that make their way to North America’s waters will have a limited effect on human health, with concentrations predicted to be below WHO safety levels.

More reports are in the works. The UN agency charged with assessing global levels and consequences of ionizing radiation will present its findings to the UN General Assembly this month. Meanwhile, fish from the water near the crippled plant are not faring so well. High levels of cesium-134, a radioactive isotope that decays rapidly, were found in fish samples there. Radiation levels in the sea around Japan have been holding steady and not falling as expected, further demonstrating that radiation leakage is not under control. At least 42 fish species from the immediate area are considered unsafe for consumption, and fisheries there remain closed.

A major release of radioactivity, such as that from Fukushima, is a huge concern, with unknowns remaining around long-term health risks such as cancers. That doesn’t mean it’s unsafe to eat all fish caught on the Pacific West Coast. I’m taking a precautionary approach: fish will stay part of my diet as long as they’re caught locally and sustainably and will remain so until new research gives me pause to reconsider.

 

David Suzuki is host of CBC’s The Nature of Things and author of more than 30 books on ecology.

 

Chef Tip: a fast and effective way to clean up your food processor

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Food processing is one of the easiest ways to thoroughly combine, slice, dice or, well, process foods. From mixing batters to grinding meat to making doughs for pasta and pizza, a food processor is a cherished kitchen shortcut, but the time saved is often lost again with the often tedious job of cleaning off the blades of the machine. 

To avoid this issue, chef Rodney Bowers of Hey Meatball (who has ground more than a little meat in his career) simply empties out his food processor, and then gives the empty mixer a few extra spins. He explains that in so doing, all the extra food left on the blades is thrown to the sides of the mixing bowl minimizing the work you need to do to clean your machine and freeing up more of your mixed product to be used. 

Every week, we reveal a quick kitchen tip from a Toronto chef to help make cooking at home a little bit easier.

Theatre Review: Moss Park

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Titling his new play Moss Park, George F. Walker isn’t setting us up to expect a lot of pizzazz. Call it a spoiler alert, but this melancholy comedy is a couple of poor people having a conversation on a park bench. How engaging could that be? As engaging as life, because that’s what their conversation is.

One of Canada’s most produced and prolific playwrights, Walker was raised in Toronto’s working-class east end, and while he has become an uncommon success, his common-folk characters continue to teeter between despair and hope.

Walker—winner of multiple Chalmers, Dora, and Governor General’s Awards—brings back the urban realism of Bobby and then-pregnant-teen Tina from his 1994 play Tough! Now Moss Park puts us a few years farther along in their story, both still in poverty and with their second unplanned baby on the way. Tina, living with her mother, is raising their toddler, Holly. Tina and Bobby are not a couple but they have enough love for each other that a future together is still a possibility, if they could just envision a way to make it work. Bobby wants to be more involved with Tina and Holly but with his lack of skills, discipline, and vision, he can’t keep a job—whether delivering carpets or fliers—for more than a couple of days. “Don’t you ever think beyond the next few hours?” she asks. “Maybe, when the weekend’s coming,” Bobby replies. 

Whereas Tough! featured the character of Tina’s friend Jill along with the two unhappily expectant parents, Moss Park is all about Tina and Bobby being on their own. No skills, resources, support from family, or even role models. It is just the two of them having it out on a park bench for 80 minutes, occasionally getting phone calls from Jill and other characters. The content is bleak but the treatment is comedic, drawing consistent laughter from the full opening-night audience from the first moments of the play to the end. Why comedic? Because if you don’t laugh, you cry.

The young parents are trying to imagine any way they could make enough money to keep the coming baby. Although Bobby tends to see the class divide as “us against them," (referring to stealing from the rich as a “victimless crime”), tough and pragmatic Tina has no time for self-pity. She tells him to think less about what others have and focus on what the two of them can do to lift themselves out of destitution. Bobby, despite feeling helpless and having nothing to offer her, clearly loves Tina and tells her so. “So what?” she replies, “I have bigger problems. …Mom and I are getting evicted.” The refrain of “got no money” is like a Ray Charles song. Tina is going to do whatever it takes to raise Holly, even if that means doing it without Bobby. He is upset when she explains that without his help she can’t keep the baby she is carrying. Trying to work out a plan, they consider the implications of minimum wage, shelters, food banks and turning to crime. 

Moss Park is the opposite of escapism. The set depicts a setting grubbier than the tidy appearance of the actual Moss Park which is on my daily bike route, but the garbage strewn chain link fence and defaced park benches convey the idea that the Moss Park neighbourhood continues to be one of the poorest areas of Toronto, gradually getting boxed in by encroaching condos that are referred to in the dialogue. 

The arguing and conjecturing is convincing, often both serious and funny at the same time, even-handed in the writing and well-paced in the presentation, but occasionally the delivery is a little too prepared and loses authenticity. Vancouverite Graeme McComb plays Bobby. Haley McGee (a successful Toronto-based playwright herself) bears the weight of the acting as her character Tina bears the weight of responsibility for the future of the young family Walker has created. Without beating you over the head with “Occupy Toronto” slogans, Walker and his characters get to the heart of what gives rise to such protests.

The world premiere of Moss Park marks Theatre Passe Muraille’s first Walker production and their first collaboration with BC’s Green Thumb Theatre (which has performed all over Canada, the US and beyond) and is directed by Patrick McDonald, artistic director of Green Thumb Theatre.

 Moss ParkTheatre Passe Muraille’s Mainspace, runs until Nov. 16

Evan Andrew Mackay is a Toronto playwright and humorist who writes about culture and social justice.

 

Oh Lord: Conrad Black sounds off on his new talk show and his post-incarceration life

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At 3 p.m. on a recent sunny Thursday, Bayview resident Conrad Black sits stoically at a bright white table in a bright white room. He’s in the sprawling Liberty Village offices of ZoomerMedia, which produces TV, radio, print content and more for the 45-plus crowd (“Boomers with Zip,” as their slogan goes). His gaze is fixed straight ahead, seemingly unaware of the titillating eight-foot image of Jann Arden (a blow-up of Zoomer magazine’s April 2012 cover) on the wall just behind his trim white hair. 

The 69-year-old Black is wearing a simple but well-tailored navy blue suit with a silk tie knotted neatly around his staunch neck. His complexion is wan due to a cold, but congested sinuses aren’t slowing him down in the least. He is in fighting spirits. 

It’s about two hours before taping the premiere episode of The Zoomer — the new 60-minute current events and lifestyle show that Black co-hosts with former MuchMusic producer Denise Donlon. It airs every Monday night on Vision TV. But the filming is just one thing on his day’s to-do list. 

After this I have to give a speech to a room full of lawyers at Osgoode Hall,” he explains as we start talking. 

Intimidating room?” I ask jokingly. 

“They don’t intimidate me,” he shoots back with his trademark steely confidence. 

His confidence seems to falter slightly, though, when I ask him if he is excited about The Zoomer. 

“Well, we’ll see if anyone watches it,” he responds flatly. “I won’t be too excited if no one watches it.” 

The majority of the show is built around a series of panel discussions, led by Black and Donlon. They are joined by guest hosts such as Ronnie Hawkins and regular contributors like journalist Libby Znaimer and Susan Eng (VP of advocacy for CARP). Topics are geared toward an older demographic — medical marijuana use, living beyond 100, doctor-assisted suicide — but are broadly accessible. Black has two segments of his own, one in which he talks head-to-head with influencers like Brian Mulroney and Margaret Atwood. The other, Talk Black, is a short editorial where he sounds off about any number of subjects (the first one is about the U.S. justice system). 

I watch the taping take place after my chat with Black. The pace is quick and the conversations engaging (hopefully Ronnie Hawkins comes back — he’s 78 but a total rascal). Regardless, the likelihood of a large viewership is high. Black is, after all, “Canada’s most famous non-citizen” (as deemed by a 2007 Vanity Fair profile). And audiences will, undoubtedly, be dying to see if he still has the same wit and vigour that propelled him to become one of the world’s biggest press barons (and to see if he’s rebounded from his notorious fall from grace). 

He bought his first tabloid for $500 in his early 20s, Quebec’s Eastern Townships Advertiser. By his mid-50s, as the head of Hollinger International, he owned over 500 broadsheets, including London’s prestigious Telegraph and the Chicago Sun-Times. His social circle included the likes of Princess Diana, Margaret Thatcher and Henry Kissinger (with whom he’s chummy again after a brief falling out). He even became a British lord in 2001, a peerage for which he gave up his Canadian citizenship (then–prime minister Jean Chrétien said he couldn’t have both). 

Black’s subsequent dethronement is schadenfreude served cold. In July 2007, he was sentenced to six and a half years in a Florida prison on charges of fraud and obstruction of justice. He was released early, in May 2012, after serving a total of 37 months. Most of the charges were thrown out after a Supreme Court appeal, and he got time off for good behaviour (he tutored fellow inmates in English). He has always maintained that he was wrongfully accused. 

“I am completely innocent,” he tells me passionately. “I no more broke any of these laws than you did.”

But the legal issues all but destroyed his professional life and decimated Hollinger. The luxury accommodations he once owned in New York, London and Palm Beach were sold (as were the two private jets he once used to get from city to city). His health had also diminished. According to a piece his wife, journalist Barbara Amiel, wrote for Maclean’s after he was released, Black had gained weight, become depressive, developed an acute upper respiratory infection and was too weak in his legs to walk their Hungarian kuvaszok, Arpad and Maya, for “any length of time.”

Although he’s no longer a citizen, he is allowed to live in Canada on a temporary resident permit (TRP). He currently resides in the Bridle Path mansion where he spent much of his childhood. 

When I ask him if he misses his pre-prison days at the top, he says thoughtfully: “I miss aspects of those days. It was a heavy schedule. I had homes in different cities, but I was always moving between them. As my wife used to say, there was an aspect of a treadmill about it.”

Presently, he says he’s “happy for a somewhat simpler life.” He’s always been a night owl. He usually works until about 3 a.m. and doesn’t get up until 10 a.m. He works mainly from home. His place has a massive library, spread over two, double-height rooms, with upwards of 20,000 books. Starting during his time in prison, he’s become a prolific columnist, contributing regularly to the National Post newspaper (which he launched in 1998) and the Huffington Post online, among other outlets. (“I have over four million readers a week,” he notes proudly). 

In May he released Flight of the Eagle: A Strategic History of the United States, a 768-page tome on American exceptionalism (despite being incarcerated by the U.S., he’s still fascinated: “It’s a tremendously important and influential country,” he explains). The new TV show also keeps him occupied, as have speaking engagements. 

Although he notes that “the social life [in Toronto] isn’t what it was in London or New York,” he does go out a couple of times a week and entertains visitors from abroad. For their 20th anniversary in 2012, he and Amiel went to Noce on Queen West. 

Part of what motivates Black to rebuild and rebrand his image is a lingering sense of anger about having been imprisoned. 

“I don’t want to give you or your readers the impression that I treated it all as water off a duck’s back. It was very challenging.” 

But much of his fortitude can also be credited to Amiel. When I ask what makes their bond so strong, he chuckles: “Well you know, the traditional things.” 

But then he continues more deeply: “We have a very high compatibility. It was hard on her, too. But she visited me every week. Even when she came back from the Olympics in Beijing. 

But look, it’s one of those things that you get in life. It either makes you or breaks you.” 

 

Drink This: the AGO's Ginger Crusta

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On the first Thursday of every month, the AGO hosts a bit of a party. After sundown, art keeners hit up the gallery, pairing their Shary Boyle ceramics with a cocktail or two. This month, it's all about the photograph: Jeremy Laing and others will present the Aimia | AGO Photography Prize before chanteuse Zaki Ibrahim — a 2013 Polaris Music Prize nominee — hits the stage to get the crowd moving.  

At the back bar, patrons can take a breather from the whirl of events, indulging in drinks such as the Ginger Crusta. In it, Drambuie is paired with fresh lemon juice and Triple Sec, which reinforces the citrus. The mix is poured over ice with a spash of spicy ginger beer, and is finished off with a garnish of orange twist.

After a respite, be sure to catch the David Bowie Is exhibit before it shutters at the end of the month.

AGO Art Gallery of Ontario, 317 Dundas St. W., 416-979-6648

Karolyne Ellacott is a features editor at Post City Magazines. She pedals around town in heels, eating sandwiches and drinking cocktails. She writes about that, and about other stuff too. She is also on Twitter.

For more must-try Toronto cocktails, check out our Pinterest page

 

Rob Ford, Twitter king for a day: Experts and non-experts alike weigh in on the mayor's shocking announcements

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To those who've been meditating in sensory deprivation chambers for the past six hours, it's official: Our mayor did, indeed, smoke that crack. The now-infamous words have come from the man himself just hours ago as he confessed to doing the drug before an army of reporters at city hall. Naturally, Toronto has taken its opinions to the Twittersphere en masse, so we took the liberty of picking 10 of the enlightening (and obviously most entertaining) of those tweets. Grab some popcorn and enjoy.

 

 

Wining and dining at the ACC: A dinner party for 18,000 people

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While recent years have done much to lower our expectations when it comes to the athletes who call the Air Canada Centre home, there is a group of people who happen to work in the same building who put in a remarkable effort every single Leafs and Raptors game (not to mention Toronto Rock games and all the concerts).

They are the Maple Leaf Sports and Entertainment food service employees and, while the city has clearly grown all too forgiving when it comes to “off nights” from both the Raptors and the Leafs, we’re far less apt to show forgiveness when it comes to the beer and hotdog we buy at the game, so these people need to be on their game.

Thankfully, it’s a responsibility they take seriously. As Robert Bartley, Senior Director of Food and Beverage will tell you, “We like to think of it as hosting a dinner party for 18,000 people every night.”

Indeed, the ACC is one of only a handful of professional sports facilities that opt to cook for their dinner guests themselves. Most sports facilities, like The Rogers Centre down the street, contract third parties to handle foodservice. The Jays, for example, have left the foodservice to Aramark, a massive US-based foodservice company that handles sports facilities in addition to educational institutions, healthcare facilities, and even prisons.

In addition to instilling a sense of pride in employees who can say they actually work for the team, Bartley says handling the food in-house is an effective means of ensuring quality. “When you bring in other parties,” he says, “they tend to watch their own profit margins, and occasionally that means their quality slips to meet those margins.”

And while you can say a lot of things about Maple Leaf Sports and Entertainment, having a keen eye to keeping costs down probably isn’t one of the things that first springs to mind. Indeed, thanks to a rare playoff run last year, the Leafs have seen fit to push their average ticket price up to $368.60 (up a whopping 13.95% from last year), making them the most expensive ticket in the NHL, according to Forbes. To put it politely, as Bartley prefers to do, shelling out for a Leafs game means you’re getting a “premium ticket,” and so the MLSE tries to provide premium service; service that includes three full-service restaurants, with varying levels of exclusivity based on your ticket and depending on if it’s a Leafs or Raptors game.

Those restaurants, all overseen by executive chef Chris Zallinsky, include the Air Canada Club, the Hot Stove Club, and the Platinum Club; the latter of which is available only to Leafs Platinum season ticket holders and Raptors courtside season-ticket holders and where, for the most part, fans opt to dine on red meat and drink wine between periods. Indeed, according to Bartley, over 50% of all dinner orders at ACC restaurants are for steak and the organization goes through 250lbs of house-cut ribeyes and tenderloins every Leafs game in addition to 35 whole prime ribs.

Helping fans fans wash down their meals in these venues is the ACC’s extensive wine selection. The Platinum Club, for example, features a 2800-label wine room where mostly-Bay-Street-types buy bottles of big California reds and Italians with names like Shafer, Dominus, Caymus, and Antinori. When asked if one might be able to find a bottle of Two Oceans anywhere at the ACC, Head Sommelier Anne Martin says, “Not even one ocean.”

“We have a team of eight certified sommeliers working the floor in all three restaurants in the ACC to ensure that everyone’s wine expectations are met from the most straightforward request for a nice wine by the glass to choosing a bottle of the best vintage for the seasoned wine lover.”

In addition to their on-staff wine experts and in-house butchering, the ACC makes all their own sauces, they smoke all their pulled-pork in-house, and they even have their own in-house pastry chef, Wally Arruda, who has five employees under him making the pastries for all the restaurants.

Of course, while the restaurants are full every game, most people don’t come to a Leafs game for a ribeye and a cab sauv.

The majority of the fans dine at the concession stands, which are, in fact, the bulk of the ACC’s  business. And while there’s clearly an effort to bring quality here, too, the concession business is very much about quantity.

At a typical Leafs game, for example, the ACC will sell 2500 slices of pizza (the best selling item on any menu), in addition to 2000 hot dogs, 800 pounds of pulled pork, 500 carved prime rib sandwiches, 2000 bags of popcorn, 200 orders of sushi, 500 subs, and 500 orders of chicken fingers.

And of course you’ll want a cold beer to wash all that down.

Naturally, the ACC has you covered there, too; however, craft beer fans might be disappointed to learn that the attention paid to diversity and selection elsewhere in the ACC has not yet translated to their draught lines. Instead, MLSE is still a “proud partner” of Molson-Coors, meaning that you’ll mostly just find the usual lineup of that company’s lagers on tap throughout the building.

That doesn’t seem to be an issue with Leafs fans though. In fact, the ACC still pours roughly 7680 litres of beer at every Leafs game–an amount that’s about 40% more than what they pour at Raptors games and, interestingly, an amount that increases 5%-10% when the Leafs are playing another original six team.

So, whether you fancy a cold beer or an expensive wine, a hot dog or a prime rib, the busy folks of the MLSE’s foodservices team clearly have you covered.  Of course, whether or not they’ll get to offer their services past the regular season for either team this year remains to be seen.

Ben Johnson also writes about beer over on Ben’s Beer Blog. You can follow him on twitter: @Ben_T_Johnson .