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Find holiday inspiration at the Gourmet Food & Wine Expo

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Holiday party season is right around the corner and your guests deserve better than a two-four of Molson Canadian and those greasy pig-in-a-blanket things. Let The Gourmet Food & Wine Expo, Nov. 14-17 at the Metro Toronto Convention Centre, serve up some inspiration to be bold at your next function.

Watch and learn as Toronto’s finest break out their best beverages in a competition billed as the “Uptown vs. Downtown Throwdown.”

The cocktail mixing competition takes place Sunday, Nov. 17 at 1:30 pm on the Trend Central Tasting Stage, which will showcase current and upcoming beer, wine and cocktail trends throughout the Expo’s four-day run. Keep a close eye for pro-level moves you can pull off at home.

Remember to be adventurous and break away from your fail-safe drinks as you sample from the over 1,500 fine wines, spirits, and beers from around the world. While the crowds can be fierce at times, you'll be surprised by how quickly the lines actually move.

There are plenty of seminars, tastings, and demonstrations, but the expo is really more of a mingle-fest. Play it by ear and make the rounds at your leisure, or sign up for a guided tour hosted by experts ranging from LCBO consultants and brand ambassadors to master critics. Tour prices range from $65 to $150 on top of admission.

Once you’re done with cocktail culture, be sure to check out celebrity chef Roger Mooking, co-host of the Food Network series Everyday Exotic, as he whips up his famous grilled steak with black been shrimp.

Tickets start at $20 for Friday and Sunday and can be purchased at foodandwineexpo.ca. You’d be well advised to buy now because they’ve been known to sell out in previous years. The event is 19+ and no children or infants are allowed entry.

 

Showcasing Canada’s best new restaurants at swanky Toronto gala

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Fried buttermilk chicken, caribou and boudin noir were but some of the offerings at last night’s soiree celebrating the country’s top new restaurants. After sundown, a well-heeled (and presumably well-traveled) crowd headed to the Storys building to celebrate Air Canada’s enRoute magazine’s top new restaurants.

Up on the third floor, visitors shrugged off the cold, either beelining it to the bar (which turned out heavy-handed cocktails) or heading straight to the grub, which beckoned from the far wall. 

The gala applauded Canada’s best new faces in the restaurant biz, three of which are our city’s very own. Bar Isabel — helmed by our resident chef, Grant van Gameren — took the crown, Electric Mud BBQ stood proud at number 10, while Shōtō was sandwiched between the two. 

Not all the restaurants served up grub however there was plenty of food for all. Maison Publique (number seven) produced a relatively simple dish of Italian sausage, pickles and a garlic aioli, which, while tasty, was a tad underwhelming when compared to the other offerings. 

Over at Le Bouchon du Pied Bleu (number eight), dishes included the pig’s ear with roasted red peppers, onion and a smear of chevre. But it was the so-called tarte tatin de boudin — a.k.a. rounds of silken blood sausage served atop a wee bit of apple pie — that knocked our socks off. While some found the combo to be a bit much (visions of blood dancing in heads), we found the mousse-like texture of the sausage paired with the sweetness of the pie to be quite something, returning for seconds and thirds (and fourths?). 

At Vancouver’s Vij’s Railway Express (they scooped up the People’s Choice Award), bite-sized pani puri were filled with lentils and a heady coriander chutney, conjuring up Indian street food. We were told that originally they’d planned on using rice cakes as the lentil vessel, but the pani puri ended up being a deliciously superior replacement. To the side, cups of fresh chai tea — bursting with cardamom, fennel and brown sugar — were taken to the next level with the inclusion of a pistachio and almond nut medley. Decadence in a cup. 

Over at at Bar Isabel, chefs van Gameren and Brandon Olsen turned out huge hunks of cold buttermilk chicken with buttermilk dipping sauce laced with jalapenos, giving it a hint of a kick. The chicken itself was brined, soaked in buttermilk, tossed in a spice mix, fried, re-tossed and re-fried, making for a super moist bird enrobed by an oh-so crispy crust. Van Gameren noted that they opted for fried chicken so the team could just serve the goods outright and enjoy the party.

The most exciting dishes of the night may have come from Newfoundland and Labrador's Fogo Island Inn (number three), exemplifying their seasonal “survival cooking” techniques.

The first, titled “Caribou and What it Eats,” offered just that: caribou and its dinner. Chef Murray McDonald treats food as one would back in the day: curing, salting, preserving. (This year they made 1,200 jars of preserves!) For this dish the caribou, which they procure directly from hunters, was slow-braised and topped with caribou moss, wild sorrel, some wild berries and served in hand-hewn spoons that McDonald made himself.

The second dish was devoured more rapidly: salt cod cakes. The cod, fished from right outside the inn, was soaked and salted for three weeks, washed, dried for five more days, and then soaked in water for an additional day to bring out the salt. The fish as then cooked with potatoes and onion, making a patty, and topped with a sweet–tangy mustard and a plume of sorrel. Newfoundland has never tasted so good. 

All in all, a very inspiring night. Now only if the Michelin folks would take note and make their way to Canada…

Garth Turner: A few simple rules to keep your head amidst the stormy Toronto real estate market

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Toronto real estate prices are near an historic high, while rates linger near historic lows. Can this last? Of course not. We all know that. But some people can’t wait. If you’re one, or have one living in the basement, pay attention:

First, get an agent to represent your interests, help you search out candidate properties, collect comparables and ultimately make an offer. A good one familiar with the ’hood will be able to flag deals and reject the greedy, unrealistic vendors as well as provide solid advice on the quality and trending of the street, plus the biggest factor — future resale value. Your agent is paid for by the seller, so why not? Do not go into a first-time buying situation naked.

But, don’t sign a buyer representation agreement. If the agent you chose pushes one, get a new guy. The agreement opens you up to too many future issues, which have been detailed here at least twice in the past and are too boring to repeat.

Don’t even click on realtor.ca’s sexy new beta site without getting a mortgage pre-approval first.

No bidding wars. None. Ever. Learn to just walk away if there are multiple bids, because nobody ever wins a bidding war.

Search for dogs. Stale listings. Stuff that’s been on MLS for a few months (your agent will help you spot properties that have been relisted recently so they don’t woof as much).

Don’t fall for an auction ploy. That’s when you spot a new listing in an area you want at an unbelievable price, then text your agent to immediately start working on a showing and an offer. Of course, the seller’s agent has priced it $50,000 or a hundred grand under recent comps on the street just to sucker in rubes like you. You know it’s an attempted auction when a day and time are specified for presenting offers. Don’t play.

Wait for snow. Sales volumes peak twice a year — spring and fall — then go into a funk before Christmas and stay that way throughout January. There’s less competition among buyers.

Make your offer clean. No financing condition, for example. You should even try to do the home inspection before you make an offer, as it will show commitment on your part and allow you to hammer down on price. If the inspection reveals defects, you have all the cards. Use them.

Help the seller say yes. Be flexible on closing date to accommodate him. Allow all the exclusions he wants, for example.

When your offer’s presented, make the sign-back period as short as possible. That day, for sure. That afternoon or evening, better. Four hours should be sufficient.

You scored a signed offer? Hope you have a good lawyer — a real estate lawyer, not the kind you yell at during a divorce — and that you slipped in a small clause giving you 24 hours for solicitor approval. Do what she says.

When it’s done, gaze deep and long into your spouse’s dreamy, thankful eyes. It will ease the pain.

Post City Magazines’ real estate columnist, Garth Turner, is an author, investment advisor and former MP.

 

Drink This: Geraldine’s Scorched Daisy

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Parkdale’s after dark scene has gotten far swisher in recent years, and Geraldine exemplifies this new direction. The elegant space is decorated just-so: vintage crockery is sat atop antique wood tables while jazz piano notes skip about overhead. 

The turn-of-the century atmosphere is reflected in the cocktail list, created by bartender Michael Mooney. Selected from a menu titled "Libations" (but of course) the queen of the crop is the Scorched Daisy ($12). Something of a haute margarita, the herbaceously-named tipple has tequila (here it’s Tromba Blanco) and citrus in common with the Mexican staple. 

Enhancing the drink is the house-made simple syrup, created by smoking strawberries and mint. Bitter orange Aperol and Xocolatl Mole bitters—adding notes of cacao and cinnamon—finish the drink off before its poured into a vintage tumbler over ice along with a sprinkle of Maldon salt and a garnish of cucumber slice.

Geraldine, 1564 Queen St. W., 647-352-8815

Karolyne Ellacott is a features editor at Post City Magazines. She pedals around town in heels, eating sandwiches and drinking cocktails. She writes about that, and about other stuff too. She is also on Twitter.

For more must-try Toronto cocktails, check out our Pinterest page

 

Chef Tip: a trick to cooking fish perfectly every time

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When preparing fish, using oil to fry it is the easiest way to keep the meat from sticking to the pan, as well as ensure a crispy outer skin. Unfortunately it is often difficult to achieve these results without using more oil than you would necessarily want, especially in an otherwise healthy dish.

Chef Nigel Finley from The Chase avoids an oily meal by instead placing a lightly oiled piece of parchment paper in the pan under the fish. The parchment is heat resistant, and allows you to cook on medium to high stovetop heat in order to get fish crispy without sticking, burning or use of excessive oil.

Every week, we reveal a quick kitchen tip from a Toronto chef to help make cooking at home a little bit easier.

 

Comedian Eddie Izzard plays Toronto’s Massey Hall this week

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The title of British comedian Eddie Izzard’s globe-trotting tour, Force Majeure, translates from French into something like “superior force” or “act of God.” It’s a reference to the two or three millennia’s worth of deities that Izzard draws upon as inspiration for his show. But when he gets onstage at Massey Hall for one of his four concerts this week, the surrealist stand-up may find it’s his jokes about more worldly matters that strike a chord with audiences in this city. Izzard is a well-known comedian, actor and writer who has appeared onstage and on screen in the United Kingdom since the early ’80s. He has appeared in such movies as Ocean’s Twelve, Ocean’s Thirteen and Mystery Men, among others.

I meet Izzard in the carefully crafted rustic elegance of Soho House on Adelaide Street. He is dressed in a dark suit, and the only hint of his famous transvestism are his fingernails, which are painted deep red except for one on each hand that bears the flags of Great Britain and the European Union.
Taking in 25 countries, Izzard’s global trek is being billed as the most extensive comedy tour ever. Not that anyone has actually fact-checked that claim. “I go around claiming things until someone disproves me,” he says. 

Izzard’s comedy has been compared to that of the 1970s British troupe Monty Python, which he admits has been helpful in connecting with audiences in places such as the United States where he toured in 2011 and played the 17,000-seat Hollywood Bowl. John Cleese once referred to him as the “lost Python,” and Izzard says Python had a major influence on his comedy.

“I’m assuming an intelligence, which is what Python did. So I just stole everything that Python gave to me and I turned that into my stand-up. I’m really just doing Monty Python.”

In person, Izzard’s manner of speaking is similar to his rambling onstage delivery. He seems to pile words and ideas into sentences until they can take no more, burst at the seams and propel him off on a delightful tangent. He also has a habit of breaking off into French, when the mood takes him, a hangover from his three-month residency at a theatre in Paris, France.

In matters unrelated to grammar, however, Izzard demonstrates an almost terrifying determination to see things through. In 2009, despite his previous sporting experience being largely limited to a passion for London’s Crystal Palace soccer club, he decided to run 43 marathons in 51 days to raise money for Sport Relief, a charity run by the British Broadcasting Corporation. He raised £200,000 (about $330,000) but lost more than a few toenails along the way. His Force Majeure tour appears to be another giant slog. So why do it? “Ego. Fun. Adventure. Cash, to a certain extent,” he says.

In recent years, Izzard has become increasingly outspoken on politics. A longtime supporter of Britain’s left-leaning Labour party, in September he told the party’s annual conference that he wants to run for mayor of London in 2020.

Although he is currently in what he calls “boy mode,” Izzard is famously open about his transvestism, and success at the ballot box would raise the alluringly surreal possibility of a dude in a dress running one of the world’s greatest cities.

“I feel I have energy. I feel I think in different ways,” he says. “I did tell everyone I was a transvestite way before it became this very cool thing — actually, it still hasn’t become a cool thing — but, you know, I told everyone because I thought this is the right thing.”

Perhaps, when he is in town, Izzard should consider stopping by City Hall for some campaigning tips from our own convention-defying mayor. It would certainly make for an interesting conversation.

Izzard plays Massey Hall Nov. 13 to 16. Tickets $44.25 to $73.50.   

 

University of Toronto duo develop first practical invisibility cloak technology

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The dream of invisibility has existed in popular culture from the H.G Wells novel published in 1897 to to Harry Potter and his invisibility cloak, and now, thanks to a whiz bang team of researchers at the University of Toronto, it is no longer the stuff of speculative fiction. The age of invisibility is upon us. Well, sort of.

The technology of the cloak was developed by two researchers in The Edward S. Rogers Sr. Department of Electrical & Computer Engineering, Professor George Eleftheriades and PhD student Michael Selvanayagam, who have designed a type of cloak that differs from the previous invisibility technologies that have been experimented with in the past.

Invisibility cloak research became an area of study in 2006, when researchers attempted to cloak objects by covering them in layers and layers of metamaterials (synthetic materials that have properties not found in nature) in order to shield the objects from the electromagnetic radiation and light reflections that make objects perceivable to us. Though this tactic made sense scientifically, it was impractical for use on anything except very small objects, since the number of layers of material on top of the object that was trying to be concealed increased it's size so dramatically. 

Eleftheriades and Selvanayagam's research differs from this idea of "layering", by simply surrounding an object in a cloak of small antennas that radiate an electromagnetic field. This radiated field cancels out waves that are reflected off an object normally, such as light, and without light reflected back to us, we are unable to detect that the object exists. Since these antennas are so much smaller and lighter, this version of an invisibility cloak is the first that is practical for real-world use on large and small objects alike, for uses from conducting surveillance or security operations, to sneaking off to the Chamber of Secrets after curfew.

To celebrate, here is a selection of "invisible" moments in popular culture.

The Invisible Man, 1933

 

Harry Potter tries out his invisibility cloak, 2001

 

The Invisible Woman, 1940

 

And, how could we not include Kevin Bacon's Hollow Man, 2000

Music: The Kennedy Suite 'folk opera' with Cowboy Junkies and a few close friends

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American president John F. Kennedy was assassinated on Nov. 22, 1963. It is a surprising thing to create a music album and produce a so-called “folk opera” based on the assassination in Toronto, 50 years later. Luckily, the story and the music that make up The Kennedy Suite are worthy of at least this effort and could lead to more.

“I immediately fell in love with the whole piece and said let’s do something,” said Michael Timmins of Cowboy Junkies fame, who was given a demo of the songs that make up The Kennedy Suite by Andy Maize of the Skydiggers back in the early 2000s.

“I played it for the band and they were very into it. We didn’t know what the end game was; we just started it without knowing where it was going to go.”

Now we know, a short decade later. This month, in addition to the release of an album featuring a number of special guests, such as Sarah Harmer and Hawksley Workman, Cowboy Junkies is also mounting a stage production at the venerable Winter Garden Theatre on Nov. 22 and 23. The album is scheduled for release on Nov. 12.

“It’s a bit of a monster,” Timmins confesses. “There are lots of moving parts and people. The big question was how to do it and not lose a fortune on it. We’ve never done anything to this scale; it’s exciting.”

The songs are written by Scott Garbe, a King City teacher who’s long been obsessed with the Kennedys. He listened to his parents’ records of JFK’s speeches, read PT 109, and when he realized Kennedy had already been assassinated. He was devastated.

“We just started it without knowing where it was going to go.”

“I saw a spread of photos of the assassination in a commemorative book, and it was like it was happening right in front of me,” says Garbe. “It was the first time I remember having a sense of what death was. He was this big hero, such an important person. Ever since that time, I’ve read everything I could get my hands on.… Years later, I started to write about it as a way to wrestle with those ideas about mortality, vulnerability.”

The Kennedy Suite consists of 15 songs, each from a different person’s perspective. Some are funny, some are dark, some offer powerful political commentary and some, such as “Take Heart,” sung wonderfully for the album by Reid Jamieson, are enough to move one to tears. Despite the decades that have passed, there is little doubt of the story’s continued relevance.

“It has that element of hope that reflects, in some ways, Obama coming into power,” Timmins explains. “It was somewhat relevant, and now more so than ever with more partisan politics, the black and white divide, and the violent culture hasn’t subsided and that sort of hatred within the culture. So, in some ways, a lot of things that were exploded with the assassination are still present today, maybe even more so.”

The band might not be able to stage the production outside the city, but there is a chance a certain deep-pocketed someone could catch the show and push the phenomenal project even further. 

 

The Interior Design File: A man cave that is welcoming to women

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All guys seem to have some combination of a framed hockey jersey, soccer team photo, a couple trophies or an AC/DC guitar hanging around the house, a combination that spouses have a hard time dealing with. 

“You can put that in your office or in the basement” is the common refrain as we work with couples designing a new space for the two of them.  

Although the idea of the basement seems like “exile,” you can make that “lower level” a pretty great spot to hang out with friends, the kids and, if you do it well enough, with your significant other as well.

In one of my latest projects, we wanted to create a space for the family that would still work as a man cave when everyone went off to bed. He really wanted to have a bar, a pool table and to host poker games. She wanted a crafts area for the kids and a space that they could all watch television. His idea of television was Hockey Night in Canada and hers was a little more The Bridges of Madison County. That is where we came in.  

It was completely possible to create a bar area that would keep them both happy by using a combination of glass shelves, stone countertops and a sink. The function was still the same, but we called it a wine bar. By using painted wood finished cabinets in the style of the wall panels and the storage cupboards, the entire bar has a classic look that appeals to both of them.

We managed to work in a bit of the hockey feeling by including the seats from Maple Leaf Gardens to flank either side of the bar, which offers a slightly retro, funky look and has a great story to it. The poker guys think it’s cool, but it is still acceptable to her. We agreed that the jerseys and trophies would come into this area, but by creating a specific space for them, they had some class and significance to the achievements.

In front of the bar, we placed a large pool table, which was significant on his list of “must-haves,” but instead of the traditional green felt, we selected a slate grey that updated the design with the traditional style of the carved legs and leather pockets. Using the wall space next to the bar, we installed a rack for the pool cues, which also holds the darts. The dart board is across from the pool table and completes the games area.  

The combination craft table and poker table was a much easier fix.  She simply didn’t want to have a big poker table in the middle of the space, and although we were not able to provide a completely traditional poker table, the trays that hold the poker chips are stored in the cabinets behind the table.  

The table simply becomes a table with a dual purpose. Remove the flowers in the vase, add a bowl of pretzels, and it’s a poker table.

The TV sits in the next room and is viewable from the bar or pool table for hockey nights, but it has a sectional sofa in front of it so they can curl up with a bowl of popcorn. 

Usually the “media” area is a mess of speakers and cords, but by putting the AV tower in another area and using a loudspeaker technology by British-based Amina Technologies, we could give back the “real estate” of traditional box speakers. The colour is a simple grey-blue that is gender neutral enough that neither feels the pull of testosterone or estrogen.  

What they finally ended up with was a space that is really a “man cave” where women are welcomed and happy to be there. The debate over “the game” vs. “the chic flick” is, however, beyond our expertise. 

Glen Peloso is a design expert on The Marilyn Denis Show and Restaurant Makeover.

 

Wanted: this tartan and leather varsity jacket from wings+horns

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Because we just can't get enough of varsity jackets and plaid, two of this season's biggest trends in both womenswear and menswear, this week's featured garment combines both.

The Varsity Jacket in Black Tartan, designed by Vancouver's wings+horns and sold at Toronto's Nomad, is the stylish confluence of heritage design elements and streetwear. Featuring a wool tartan body and 100% black leather sleeves, this artfully designed and impeccably constructed piece also includes a colour blocked lining, wool ribbed collar, cuffs and hem, as well as a heavy duty (and much appreciated) two way zip.

The beauty of varsity jackets and plaid is that despite being big trends right now, they are classics and have long been essential for the style conscious. And the key to buying wardrobe staples is to skip their fast fashion equivalent and invest in quality pieces that can be worn for years to come. Wings + horns would be an excellent starting point. Combining Canadian designs with Japanese quality (founder Craig Atkinson spent a number of years working in fashion in Japan), the West Coast label has made a name for itself as the go-to brand for discerning dudes who want to wear clothes that are utilitarian and classically tailored. 

$880. Available at Nomad, 819 Queen St. W., 416-202-8777

Too Close to Call: Toronto's coolest barber shops battle for Movember supremacy

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To celebrate Movember, we match uptown’s Mankind Grooming against Kensington Market rebels Crows Nest in the race for Toronto’s top shave. Who lathers up best?  You choose. 

 

BADASS BARBERS

vs.

GUNG-HO GROOMERS

Jon Roth, 2010 Owners and year opened:
 
Anka Miron, 2011 (Richmond Street West location, 2009).
I found myself spending an awful lot of time in barbershops. An old friend inspired the path I chose, and Roger at Blood and Bandages gave me the skills.  How did you first get involved in men's grooming? Coming from a European background where women have high standards, I realized the need for men to have their own comfortable place.
Single blade razor. Safety razors do the best job. And a comb!
What's the one grooming essential for men? The biggest mistake guys can make is to neglect any type of grooming.
Both! Whose got the locks: Jon Hamm or James Dean? Jon Hamm’s look is closer to what we call a “modern gentleman.”
 
Three ladies, nine men

.

Ratio of ladies to men working there?
We’ve got four ladies and two gentlemen.
Murray Foster of Great Big Sea
Which celebs have graced your biz with their presence? We’ve had hockey players Frazer McLaren and Mike Brown as well as Adrian Grenier.
Single blade razor shaving — and lots of preparation after a shower.
Top shaving tips?

 

Prep! It provides the base for a clean and comfortable shave and prevents razor burns.

We will be donating $5 from every shave to the cause, plus some weekly and daily specials. 
What's the Movember aftermath like? Any specials planned?

 

Lots and lots of shaves! Men love to treat themselves to a hot lather shave to commemorate the end of their journey. Registered participants receive free moustache shaping on Dec. 1.

 

35 Kensington Ave.,
Lower Level

  212 Eglinton Ave. E., Unit 1

 

 

Ten reasons to visit the Royal Agricultural Winter Fair now

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The Royal Agricultural Winter Fair is not over. I repeat, it is not over. The fair and horse show extend over two weekends and it runs until this Sunday, Nov. 10. Here are 10 good reasons to check out one of the city's best annual events before it is too late. Word to the wise, parking is a serious headache, especially Saturday afternoon. Skip the crush of cars at Exhibition Place and opt for far less stressed out conditions across the street at one of the old Ontario Place lots. You can thank us later.

1. How soft is an Alpaca? The answer, very. Get up close (sort of, there's a fence) with more than 60 friendly and child-sized farm animals.

2. Step up your gourmet game. The Royal is teaming with food aficionados ranging from organic farmers to top chefs to purveyors of every jam, jelly, syrup, and preserve under the sun. More than 400 lbs. of cheese are on hand every day to be paired with a samples of champion wines at the daily "cinq a sept" events (5 p.m. to 7 p.m.)

3. Shopping. Browse a wide variety of unique items that have never seen the inside of a mall from the hundreds of vendors. For children, the hot spot appears to be the teddy bear shack near the petting farm offering up cuddly creatures with names emblazoned on cute dresses. Also available at said shack, customizable dog scarves and other items. Busy place.

4. Take in a show at the President's Choice Animal Theatre. Pet lovers will enjoy the President's Choice SuperDogs and the Spirit of the Horse show. This weekend, the schedule even includes rabbit jumping. Keep in mind, especially on the final weekend, the shows are seriously busy. If you can't handle lining up for 30 minutes at least, you might not want to bother.

5. One way to avoid the crushing lineup fatigue that could be heading your way at the Animal Theatre, while still sitting down to a good show involving some type of four-legged creature, is to head over to Ricoh Coliseum to take in some of the Horse Show. These are ticketed events, as opposed to the free Animal Theatre offerings, but it might just be worth the price of admission. This weekend features the Ricoh Big Ben Challenge on Nov. 9 as well as other top competitions.

6. Eating. Enjoy a hearty lunch at the food court. Beaver tails, loaded baked potatoes, and plenty of offerings from Toronto food trucks. Check out the tiny India food table for some delicious, authentic fare sans lineups and the steamies truck. Mmm steamies.

7. Drinking. Enjoy a selection of award-winning VQA wines and Ontario craft brews at The Royal Vineyard & Brewhouse. We recommend the flight of three sample-sized pints for $8. For a more sober offering, sit down to high tea at The Royal Winter Gallery and Cafe. Remember to extend your pinky so as not to offend the gentry.

8. Horses are powerful and majestic creatures, but what are they thinking? With the exception of Mr. Ed, we're basically left in the dark. Not anymore! Lauren Bode says she can communicate with both horses and dogs. Watch her demonstrate her uncanny ability to interpret the minds of our equine and canine friends this weekend. At the very least, you'll walk away with an interesting story to share.

9. Did somebody say butter sculptures? Think Michelangelo's David, but with more calories, and in gallery that smells mildly like a barn. Toronto art students have been working all week to transform 25 kg. of butter their personal masterpieces. Last year's butter sculpture of Mayor Rob Ford was pretty impressive. Right?

10. Fudge. If you don't like fudge, you may have no soul.