Snapinsta app 443858479 263069730166679 4120431246661900717 n 1080

You won’t believe how much Toronto’s hottest new restaurants will cost you

Toronto’s dining scene just got a major upgrade with the arrival of Mott 32, Estiatorio Milos and Nobu — three of the city’s priciest newcomers. These spots deliver luxury dining experiences that come with hefty price tags. Here’s a look at the costs, standout dishes and what makes each one worth the splurge.

MOTT 32

Snapinsta app 460312699 17975444045773898 8273232477199002435 n 1080
@mott32toronto/Instgram

This sleek Hong Kong import, inspired by NYC’s iconic Mott St., redefines Chinese dining with upscale ingredients and bold Cantonese, Sichuan and Beijing flavours.

SIGNATURE DISHES: The Apple Wood Roasted Peking Duck, Nova Scotia Lobster “Ma Po Tofu”, Chili Smoked Black Cod

COST FOR TWO (INCLUDING TWO COCKTAILS + TIP): Approximately $515

SERVICE & EXPERIENCE:  Nails it with sharp service and a sleek vibe. The team’s on point, the atmosphere is upscale, and every detail screams luxe dining.

VIBE: Mixes raw and refined—concrete, exposed ceilings, jade leather, and copper. Private rooms go bold with textiles, ceramics, and Hong Kong cinema cool.

RECEPTION: Diners rave about the service and ambience, but opinions on value have been less glowing.

NOBU

Snapinsta app 31745641 2246229095610663 2316633139587317760 n 1080
@nobutoronto/Instagram

Think sleek resto-bar, sushi counter, private rooms and an outdoor terrace — all served with impeccable omotenashi flair that’ll have you feeling like royalty.

SIGNATURE DISHES: Chilean Sea Bass with Red Jalapeno, Miso Yellowtail Jalapeno, Rock Shrimp Tempura

COST FOR TWO: (INCLUDING TWO COCKTAILS + TIP): Approximately $550

SERVICE & EXPERIENCE: Nobu’s debut brings impeccable service and its signature blend of understated elegance, seamlessly merging luxury with a refined dining experience.

VIBE: Nobu Toronto combines moody elegance with bold design. The ground-level bar’s sleek, gold-lit space contrasts with the upstairs dining room’s dramatic wave-inspired decor and striking art — every corner designed to impress.

RECEPTION: Stellar, with most diners agreeing that the restaurant lives up to the hype.

ESTIATORIO MILOS

Snapinsta app 461388075 1680033746172811 7078797384689143794 n 1080
@estiatoriomilos/Instagram

Costas Spiliadis, hailed by the New York Times as “the man who changed the world’s view of Greek food,” serves a taste of Greece with daily fish deliveries from the islands.

SIGNATURE DISHES: Milos Special: Paper-Thin Zucchini and Eggplant, Sashimi-Quality Octopus, Loup de Mer Baked in Sea Salt

COST FOR TWO (INCLUDING TWO COCKTAILS + TIP): Approximately $500

SERVICE & EXPERIENCE: Lives up to its reputation with impeccable service. Guests enjoy warm welcomes, expert recommendations and meticulously curated details.

VIBE: Step through a Greek windmill-inspired entrance into a spacious area featuring a 65-foot marble bar.

RECEPTION: Too early to gauge since the restaurant opened on Sept. 26, but reservations are fully booked for the next two weeks!

Article exclusive to STREETS OF TORONTO