Even without a visible sign at the entrance, if you’re on the lookout for a spot to indulge in warm comfort food within a cosy and inviting space this winter, don’t overlook the Fall Bright Tavern.
According to its website, the “warm and welcoming “Pop & Pop” neighbourhood restaurant” is a 23-year passion project between sommeliers Joseph Rutherford and Brett Healey, who have seamlessly shifted from friends to romantic partners, co-workers, roommates and now co-owners.
“Throughout our whole friendship, restaurants have been our lives and our passion. The time was finally right, and I knew with my heart and soul that I wanted to pursue this,” says Rutherford.
Seizing the chance to take over the former local favourite Little Sito, Rutherford, then working front-of-house at Edulis, reached out to Healey. Together, they brought the Fall Bright to life, shaping it according to their shared vision.
Although only an A-frame greets guests (Rutherford clarifies it’s not meant to be a speakeasy, though it may seem that way), the Fall Bright’s interior is exceptionally welcoming. The intentionally minimalist design of the small 28-seat space avoids flashy lights and extravagant wall-hangings, creating an atmosphere of cosy simplicity.
Come warmer weather, the Fall Bright’s patio, with room for an additional 40 diners, transforms into a cosy backyard-like space, overlooking a neighbourhood parkette.
As temperatures linger in the negative, savour the wintery warm and comforting menu crafted by Healey. With the restaurant’s ever-evolving menus, nothing stays for long, so enjoy it while you can.
Weekly specials like duck confit and meat loaf add delicious variety to the menu. A few dishes, including the chicken stew, have been consistent since mid-December, with Rutherford perfecting the recipe over a decade ago.
As it’s led by two sommeliers, it’s no wonder that the restaurant boasts a varied wine selection, featuring classics as well as natural and orange wines from South Africa to Europe and California. The collection, like the restaurant, has been a longtime, ever-growing project.
“As we started our careers, certain wines were foundational, and we still love them,” notes Rutherford. “And we’re adding new and different selections to keep things interesting.”
The Fall Bright Tavern is located at 840 Bloor St. W.