Sumaq Iraqi Charcoal GrillÂ
If you want to know just how good the shawarma is at this Middle Eastern restaurant, it was TikTok food critic Keith Lee’s first stop on his trip to Toronto. Promising to ‘transport you to the bustling streets of Iraq,’ Sumaq uses veal and lamb for its shawarma, cooked over a charcoal grill for an authentic taste. 1961 Lawrence Ave E., Scarborough
Shawarma Empire
This tiny joint in Scarborough serves up delicious Palestinian-style shawarma, attracting crowds with its consistently long lines. Customers appreciate the grilled pita, generously filled with meat, vegetables and homemade sauce. 1961 Lawrence Ave E., Scarborough
Flaming Stove
Flaming Stove, a beloved spot in Toronto’s midtown since 2010, serves up delicious Middle Eastern fare. Their specialty? Chicken shawarma, marinated in-house spices and wrapped in homemade Saj bread. 21 Davisville Ave.
Shawarma Frenzy
This small family-owned restaurant in Pape Village serves mouthwatering Mediterranean cuisine, made famous by the CBC’s feature on their super-secret shawarma marinade. No matter the hour, expect it to be bustling as people flock here for their comfort food fix.. For a twist, don’t miss their chicken shawarma poutine, served with yellow rice, salad, and sauces. Â 1011 Pape Ave.
Pita & Hummus
Pita & Hummus, with multiple citywide locations and late-night hours (open until 4 am on weekends), offers a halal option for everyone. In addition to shawarma, their extensive menu features tacos, fries, six types of hummus, and appetizers like spicy chilli balls and garlic potatoes. 357 Yonge St.