Those who say that breakfast is the most important meal of the day clearly fail to embrace the point of weekends, and the serenity provided by a few extra hours of sleep. Post City examines the most delicious excuses for hitting the snooze button this Easter Sunday.
Casa Loma – 1 Austin Ter. (416) 923-1171.
Set in the library of Toronto’s famous castle, guests will be greeted with a complimentary glass of Mimosa on arrival. The brunch buffet includes a selection of pastries, a breakfast station, soup and salad station, a selection of fruits and cheeses, as well as a selection of pasta, pastries and seafood. A dedicated children’s station will keep little stomachs satisfied.
Menu Highlights:
- Baby shrimp and ‘fanning’ smoked salmon scrambled eggs.
- Pernod poached mussels and tomato broth
- Lavender, honey and mustard glazed baked ham with red and yellow pepper coulis and grainy mustards
- Assorted pates and rillettes.
Price (including gratuity) + taxes:
- Adults – $51.25
- Children (4-12) – $26.45
- Children (1-3) – $13.45
- Children (under 1) – Free
Globe Bistro – 124 Danforth Ave. (416) 466-2000.
Enjoy scones and house-made preserves along with coffee or juice to start the meal. Diners can then select options from the three course menu, including an appetizer, main and dessert.
Menu Highlights:
- Smoked Cedar Cress Farms trout
- Wellington County prime rib
- Baked French toast
- Cookstown spiced carrot cake
Price (excluding gratuity) + taxes:
- $29 per person
Windsor Arms Hotel – 18 St. Thomas St. (416) 971-9666.
Served in the Courtyard Cafe, patrons can choose between either the Easter brunch or the Easter afternoon tea. The brunch is a buffet-style selection covering all the conventional categories, including pastries, breakfast meats, eggs, pancakes, waffles and more. Guest can also look forward to the on-site photographer snapping pictures and a surprise guest sure to delight children and chocolate lovers alike.
Price:
- Adults – $50
- Children – $35