Sorn Thai bills itself as “delicious Thai food by Thai chefs.” Since 1995, Sorn Thai has been serving authentic Thai cuisine to midtown residents. The menu includes all the usual Thai favourites like curries, pad Thai and a variety of noodle dishes.

French and Mediterranean fine dining is one way to see this elegant restaurant. Sorrel is decorated in the most luxurious pastels and white linens, and with crystal and glass bottles lining the wall behind the bar and photos of the Mediterranean on the wall, you can’t help but feel fancy walking in here. The food

A restaurant so nice they named it twice! Ristorante Sotto Sotto is the Annex’s long-established destination for upscale, south-central Italian fare with all food made as if it were the old country. Owner and founder Marisa Rocca moved to Toronto from Rome over 25 years ago and, through much hard work and determination, has an

Spaccio is Terroni‘s central kitchen, an artisanal hub, eatery and storefront all in one. This massive, industrial space in Corktown has been a dream of owner Cosimo Mammoliti’s for over five years. With ten businesses, including their wine agency Cavinona and their online store La Bottega di Terroni, this restaurant group has become a household

The only thing better than going to a bar to watch a Blue Jays game is when that bar literally overlooks the Rogers Centre with floor-to-ceiling windows. Located inside the Toronto Marriott City Centre Hotel, Sportsnet Grill offers up exciting takes on traditional pub fare, like pulled pork mac and cheese, on a menu organized

STK Toronto is the first Canadian outpost of the swanky NYC-based micro chain operated by The ONE Group.

Storm Crow Manor’s highly anticipated opening has finally come. With two locations already thriving in the pub’s hometown of Vancouver, this particular “sports bar for geeks” will be the company’s most extravagant locale to date. “This is a far departure from anything we’ve ever done,” says General Manager and Games Master Douglas Gregoire, about Storm

Sud Forno, from the team behind iconic Italian stalwart Terroni’s, is a bakery, pizza joint and sandwich shop all rolled into one. Upon entering you’ll be greeted with a glass display chock full of goods. A row of Italian sweets from cannoli, zeppola (donuts) and tiramisu await along with a short list of salads. You’ll

Since it first opened in Bloordale Village at Bloor and Lansdowne in 2017, Sugo has become something of a neighbourhood institution and the go-to spot for classic, Italian-American comforts. True to its name (which means “sauce” in Italian), Sugo is a red sauce joint owned and operated by Scott Pennock, Alex Wallen and Conor Joerin

Superpoint is Jesse Fader and Jonathan Poon’s new wine bar on Ossington. that focuses on pizza, casual Italian fare and a wine program which will please wine geeks.

Owner Gary Tsang and chef Richard Andino have opened Tapagria on Commerce Valley Drive in Markham as an ode to their shared loved of Spanish food. The menu ranges from tapas and pintxos to full plates to desserts.

Founded by good friends Cosimo Mammoliti and Paolo Scoppio after a summer spent in Puglia, Italy in the early nineties, Terroni now boasts locations throughout Toronto as well as Los Angeles. Terroni’s Adelaide location is in the historic York County Courthouse. It features an enoteca (wine bar) to grab a post-work or pre-theatre drink as

Terroni is a Toronto institution, and we put up with the “Terroni way” in order to get some of the best pizza and pasta outside of Calabria. Cosimo Mammoliti, with help from his family and late partner Paolo Scoppio, started their business with a small bottega on Queen Street West and now own seven restaurants

Whether you’re looking for somewhere to go for after-work drinks, a meal before the theatre or just your family’s newest go to where the wait staff will begin to recognize you after a few visits, you should look to the Abbot on Eglinton. The bar boasts 12 Canadian brews on tap plus an extensive cocktail

One of the oldest watering holes in the city, dating back to 1833 or 1838 (depending on whom you ask), the Black Bull has watched Queen Street grow up around it. Nowadays, its patio remains one the best places in the city to have a few beers and people watch on a summer day. The

On the outskirts of Georgetown, just a short drive from Toronto, a quaint and casual restaurant can be found in the picturesque Hamlet of Glen Williams. The Glen Tavern serves up contemporary food from a seasonal menu with the trusted guidance of those behind Toronto’s beloved Scaramouche. Inside, olive paneled walls and blackboard menus give

It takes a serious push to knock a successful sports bar off the track it was on for almost 25 years. But in February, the The Loose Moose responded to the popularity of craft beer and downtown condos by overhauling its menus, expanding its beer selection and updating its decor.

In 1971 this 85-seat Jewish deli opened on Leslie Street and aimed to serve high-quality deli offerings for affordable prices. Starting from humble beginnings the Pickle Barrel grew and converted from one small shop serving only the classics into a household name with a number of restaurants all over the GTA. Always busy, the Pickle

Hospitality heavyweight Oliver & Bonacini continues its domination of Financial District dining with the opening of upscale British gastropub the Rabbit Hole. The restaurant is the realization of a long-time dream for O&B district executive chef John Horne who spent several years working in London, England early in his career. “It was always something I

In a prime location across from the CN Tower, Ripley’s Aquarium and the Rogers Centre, the Rec Room has 40,000 square feet of interactive games, restaurants and live entertainment. The Rec Room’s biggest draw is The Yard, a grown up mid-way featuring over 90 games.