Directory of the hottest Toronto restaurants - Streets Of Toronto
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  • Billed as offering premium comfort food in a sophisticated and warm setting, the Octagon has been serving Thornhill locals as well as visitors since 1974. The Octagon has all of the traditional steak house features, such as caesar salad, which is prepared at your table, and seafood for when you might not be in the

  • One of Vancouver’s best kept secrets has touched down in Toronto! The Parlour has taken over an abandoned piano factory in downtown, which elevates the cool factor of its atmosphere, decor, and menu. Chefs Sean Holland and Joey Agostino emphasize local ingredients and are committed to sustainable food sourcing, which supports farmers within the community.

  • Ever since the Wren opened this spring, residents of the Danforth and Greenwood neighbourhood have had their own local pub with a southwestern accent. The east Danforth’s growth as both a home for young families and a revived retail strip convinced Dennis Kimeda to open his passion project close to where he lives. To get

  • Old Town Toronto may not be the first place one would expect to find Texas barbecue in the city, but Triple A Bar aims to switch things up a bit. Owners Racquel Youtzy and Tiz Pivetta have more than a few years of experience — and businesses — between them, and say that the evolving

  • Wild Chicory celebrates the ingredients found on Ontario soil. The restaurant is run by chef Shawn Limoges, formerly of the Danforth’s Globe Bistro. Wild Chicory is all about seasonal and fresh produce and protein, while the decor is an homage to country living. This restaurant is where fine dining meets a casual and cosy ambiance.

  • What other restaurants do you know of where a maple charcoal grill is the culinary staple? From the surf to the turf, mostly everything served up at Wildfire Steakhouse & Bar hits the grill and gets infused with that special smoke flavour. The perfect steak starts with in-house 40-day aged certified Angus beef and, like

  • Windfields is one of the friendliest, family-focused eateries in the York Mills and Leslie area. It features a massive menu with all the comfort food classics done up right. Standouts include a classic triple-decker clubhouse sandwich with genuine turkey breast as well as an authentic open-faced hot sandwich of the beef or turkey variety. Windfields

  • Wuhan Noodle 1950 brings an eclectic list of authentic and contemporary Chinese dishes to Markham. Dishes include Wuhan dry rice noodles, spareribs, lotus root soup and crab feet dry noodles.