Restaurant Directory - Streets Of Toronto
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  • Stuffy and dark steak houses are of the past, and Jacobs & Co. is looking toward the future. With an airy and inviting interior, this upscale steak house is anything but dated. Premium cuts and exclusive wine features are some of the reasons why at Jacobs & Co. you won’t think twice about dropping some

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    Jakes on Main is very reminiscent of a traditional United Kingdom pub, in the very real sense that it’s housed in a cool, Victorian historical building in the main part of Unionville. More than that, though, the multi-level space has pool tables and other games, tons of brews and English-style pub eats (read: tandoori chicken

  • As comic icon Jerry Seinfeld once asked, in character as Barry B. Benson for Bee Movie (2007), “Ya like jazz?” it’s the question that must be asked before a night at Jazz Bistro, Toronto’s favourite fine dining and live jazz performances locale in the heart of downtown. Indulge with menu favourites like the pan seared

  • Jump Restaurant, part of the Oliver & Bonacini empire, is a financial district staple when it comes to high-quality cuisine. Jump specializes in modern North American cuisine with Italian influences, which results in bold, flavourful food. Putting its own take on traditional favourites, like handmade pastas and high grade cuts of meat, Jump only uses

  • Looking for something saucy to sink your teeth into? Named for the source of its inspiration, Kansas King is home to fusion-style barbecue featuring an extensive menu of pork, chicken, beef, lamb, and seafood. The mouthwatering signature barbecue sauce has been in the works for years and is even sold in its own bottles due

  • The first GTA outpost of the beloved Ottawa bagel brand, Kettleman’s Bagel Co. is known for its Montreal-style bagels, which are made fresh daily. The bagels are hand-rolled, boiled in honey water to seal in moisture, and baked in a wood-burning oven. This traditional preparation technique gives the bagels their signature soft centre and slightly

  • king taps

    King Taps, the massive beer-focussed restaurant and bar in the financial district is finally open.

  • La Vecchia combines the authentic flavours of Old World Italy with New World sensibilities and has won numerous awards and accolades over its 25 years in Toronto. Open for brunch, lunch and dinner, La Vecchia’s menu features Italian staples, like pizza and pasta, as well as seafood dishes and a variety of sides. There are

  • Those hoping to grab some pre-opera nosh at Little Anthony’s are in for a surprise. Gone is the 17-year old haunt; in its place sits LA’s Italian and Bar, a completely revamped version of the downtown eatery.

  • Lapinou

    Lapinou is a place where fine French dining meets comfort, fun, and hospitality. The new King West location has a powerhouse team behind it, including head chef Jamie Ullrich (Nota Bene, Estia) and Sommelier and general manager Lauren Hall (Terroni, Patria, Byblos). “I think when word gets out in Toronto that there’s a group of

  • Lavelle

    Lavelle is a new oasis to escape to when Toronto issues its severe heat warnings. It is located on the rooftop of the 629 King Residences, a FREED Developments project at King and Bathurst.

  • One thing Toronto is not short of is Italian restaurants. But, what makes Levetto stand out from all the others is they offer the same authentic cuisine without the bank-breaking price tag attached to it. It’s all about affordable authenticity so you won’t feel guilty being a regular here. Romana pizzas and homemade pasta dishes

  • Big Rock, Canada’s largest independent craft brewery has teamed up with Oliver & Bonacini, one of Toronto’s best-known restaurant groups to open Liberty Commons in the downtown Liberty Village neighbourhood.

  • Lobby is an eclectic new Queen West lounge from Reza Abedi (Lavelle, Goldie) and Juno award-winning DJ Nick Fiorucci. With a Lavelle partner and a DJ as co-owners, it’s perhaps no surprise that Lobby straddles the line between restaurant and club, offering bottle service, swanky cocktails, and frequent DJ performances. Abedi was inspired by the

  • Lobster Burger Bar is bringing a fresh new spin on seafood to Toronto. After settling into their first location above Coffee Oysters and Champagne, the lobster and burger bar is now getting ready to expand all over the city. When managing partner Marcel Schneebeli and president Ivan Ye first heard about the U.K.-based restaurant chain

  • A Liberty Village favourite, Local Public Eatery remains one of the neighbourhood’s best kept secrets. The people behind Local are passionate about making delicious meals from the best ingredients and having diners pair it with one of the many rotating craft beer options. The menu covers the greatest hits of the gastropub genre: potato and

  • Brew house and gastropub, Louis Cifer is the Danforth’s all-in-one eatery. Opened by the team behind Cabbagetown’s, Stout Irish Pub, Louis Cifer is your one-stop shop for good grub and even better brews. This local craft brewery is whipping up some wicked pub fare along with some upscale pub food that’s way beyond your classic

  • Love Chix loves its customers and its chickens probably the same amount. Hailed as one of Toronto’s best chicken restaurants — find the bird in a sandwich or a salad, atop poutine or holding its own on a plate — the only chickens used are locally sourced and have been raised free of antibiotics and

  • It’s always on with some Dom Perignon! One level beneath Marbl lies Mademoiselle, a champagne lounge open Wednesday through Sunday nights. Bottle services are not limited to champagne, as Belvedere vodka joins the party on Wednesday and Saturday nights. This spot has been known to attract the hottest DJs and partiers from Toronto and beyond,

  • Celebrity chef Matty Matheson’s pizza joint set out to revolutionize delivery pizza in Toronto by using better ingredients and creative toppings. By all accounts they’ve succeeded because Toronto can’t seem to get enough of Maker’s puffy-crust pies. Pizzas are served on dough that’s handmade from 00 Italian flour and aged for three days. Pizzas are