King Street West is home to many massive restaurants that feature a corporate flare more than rustic kitchen, but at Cibo Wine Bar we may have found a happy medium. This industrial restaurant can seat over 200 people on a busy evening, but the staff and the welcoming atmosphere manage to make us feel right

Cici’s has been a staple in the community since the early ’90s. This Parkdale pizza joint is a family business committed to making fresh pizza every day. They have a great selection of specialty pizzas, including a couple of vegetarian options. But if you’re looking for something more customizable, try one of their make-your-own pizzas.

Ready fresh hot all the time is the motto at this Italian bakery. Founded in 1957, Commisso Bakery offers traditional Italian breads that are baked daily, as well as a variety of deli meats, cheeses and pastries. Hot food is also available, such as pastas, soups and pizzas. They are open 24 hours a day,

Established in 1957, Commisso Bakery has become one of the most well-known establishments in the city. It’s open 24/7 and 365 days of the year, serving hearty Italian fare in the form of sandwiches, pasta, soup and pizza to the masses to satiate even the hungriest of appetites. There’s a hot table and a deli

Midtown’s newest pizza joint is now in its soft opening phase and doling out 18-inch pizzas ranging from $20 for a plain old cheese pizza to $28 for the brisket pizza. The style of pizza served at Conspiracy is a “New York-Italian hybrid,” says their pizzaiolo, Dan Rios.

AlterEgo, the restaurant group that brings together Craig Harding and Alexandra Hutchison, (Campagnolo) Jack and Domenic Scarangella, and Steven Christian (Mercatto) have opened their new Mediterranean restaurant, Constantine inside the new Anndore House hotel on Charles Street from the Silver Hotel Group (Novotel on the Esplanade, Radisson on the Lake, Pantages Hotel). The project has

This North York Italian spot is dedicated to the storied legend of Fausto Coppi. The Italian tradition has been carried out by this restaurant for over 25 years. The restaurant is dishing out seasonal Italian cuisine with fresh ingredients. The great thing about Coppi’s menu is that each section of the menu is separated by

Taps are pouring at the first Ontario location of CRAFT Beer Market. Originally from Calgary, the two-storey restaurant has set up shop at Yonge and Adelaide.

The Toronto slice might seem fictitious, as there are so many more notable styles of ‘za. There’s Chicago’s deep dish, New York style, and of course the holy trinity, the Neapolitan margarita, but the original owner of Danforth Pizza House and his family swore that Toronto pies were just as distinct as the rest. Since

The Vancouver restaurant group powerhouse Donnelly Group has imported its take on a modern public house at Queen Street Wests Death & Taxes Free House. This restaurant complements the West Queen West hipster style. With a trendy bar on weekdays and all-day eatery on the weekends, it’s here to take you from day to night.

When you need a serious dose of dough, Descendant Pizza is here for you with its Detroit-style pizza. This unusual type of pizza flips everything you know about your favourite pie on its head, including the sauce, which is drizzled on top. Detroit-style pizza is also known for its square shape and thick, chewy crust.

This restaurant is bringing the taste of the Mediterranean to Midtown by offering traditional dishes inspired by French-Italian regional cuisine. With an owner who has been a restaurateur in Midtown for three decades and a chef who has worked in Michelin-starred restaurants across France, it’s no surprise Domaine Mamo has perfected the art of French

The powerhouse team behind Ardo on King East have officially added Dova Restaurant to their culinary triad — which includes their company VIVI Imports, that brings carefully chosen goods into Toronto for sale in their restaurant pantry. While the emphasis is on Sicilian food at Dova Restaurant in Cabbagetown, the menu is uniquely dedicated to

By next year, close to 2,000 people will be living inside Yonge and Gerrard’s Aura, Canada’s tallest residential tower. And they’ll have no shortage of places to eat nearby thanks to SIR Corp, which is responsible for several restaurants on the ground floor: Reds Midtown Tavern, Scaddabush and Duke’s Refresher + Bar.

Ever miss the days of strolling through the night markets of Vietnam, collecting snacks as you peruse all the different vendors? Well DZO Viet Eatery has brought the night markets of Hội An to Toronto. This Dundas West eatery is an ode to Vietnam with an influence of vibrant Mexican cuisine. It is the ultimate

East of Brunswick Pub and Kitchen bills itself as an inviting and social neighbourhood spot where everyone can feel at home. There is an extensive beer selection, with 24 craft beers on tap and over 20 bottles in the fridge. For food, there are daily specials as well as a kids menu, and there is

Get ready carb-lovers: this is not a drill! Canada’s first Eataly outpost is opening its doors on Nov. 13 in the Manulife Centre at Bay and Bloor. Food fiends who have visited one of Eataly’s 40 other locations worldwide have been counting down the days until the beloved brand arrives in Canada. Eataly Toronto does

El Bocho is bringing the liveliness of Mexico all the way up to Richmond Hill. This restaurant serves up classic, traditional Mexican fare in addition to some menu items, like the tortilla pizzas, that are influenced by El Bocho’s Canadian locale. Community-oriented, El Bocho hosts salsa dancing lessons on occasion, and with the palm fringe

A name like F’Amelia has that romantic, roll-off-your-tongue swagger that makes it sound like it means something in Italian, but it doesn’t. It’s a perfect name nonetheless for a new Cabbagetown restaurant.

Slow food served quickly is the motto for Mark McEwan’s newest Fabbrica location housed in the PATH. The highest quality produce McEwan can get his hands on is treated by chef Justin Graham with the same traditional Italian cooking techniques used at the two other Fabbrica locations, which ensures their ingredients shine. The menu is